2. Preserved egg lean porridge: After the meat is bought, it is shredded to size, fried and cooled, then divided as needed, wrapped in plastic wrap and put in the freezer. This is the usual preparation work. Peel the preserved eggs, wash them, pound them into small pieces, add shredded pork, cereal and cold water, cook in the oven, stir while cooking, add salt monosodium glutamate to the porridge, and add pepper and chopped green onion if you like.
Jujube should be seedless. Put 1 part ginkgo biloba and 1 part jujube with 2 parts sweet corn kernels into a pulverizer, add water to break them, pour them into a pot and cook for 5 minutes. Add cereal to the cooked corn paste with cold water, add sugar and cook.
4. shepherd's purse shepherd's purse porridge: There are jiaozi or glutinous rice balls at home, so leave a stuffing. After getting up in the morning, put the stuffing into cereal, add water and stir, and heat it in the microwave oven for 2 minutes.
5. Pine nuts and spinach porridge: put dried fish and pine nuts into a pulverizer, add cereal and water, and burn them on the stove. Add chopped spinach powder and seasoning such as salt when rolling porridge.