The practice of sheep intestine soup:?
1. Wash the sheep intestines with warm water, then mix the sheep blood, bean flour, sesame oil and refined salt, pour them into the sheep intestines and prick the mouth.
2, parsley chopped.
3. Boil the water, add sausage, pepper and salt, and cook until the fire is low.
4. When eating, take out the sausage, cut it into small pieces, put it in a bowl, put it in the soup, sprinkle with coriander powder and drip with sesame oil.