I. Work flow
1. The applicant applies, fills in the application form for health permit and submits relevant materials; 2. The health supervisor shall conduct health inspection and supervision on the site and related materials within 10 working days after receiving the application. 3, in line with the requirements of certification, signed by the health supervisor "agree to certification" opinion; 4. Those who fail to pass the examination reject the application or put forward rectification opinions, and the applicant applies for a second interview after rectification; 5. After the on-site examination is qualified, the applicant will pay the accreditation fee to the accreditation center with the acceptance form and arrange the employee's physical examination; 6. If the employee has passed the medical examination, the applicant shall go to the registration center to apply for the employee health certificate and health permit with the medical examination form and payment invoice.
Second, the application materials
1, ID card of legal representative (or person in charge) and its copy; 2. A copy of the property right certificate or lease contract of the fixed business premises; 3. Layout plan of the business premises; 4, issued by the administrative department for Industry and commerce "enterprise name pre-approval notice" or a copy of the business license; 5, replacement households to provide the original "health permit".
Legal basis: Article 11 of the Measures for the Administration of Food Hygiene Licensing. Any unit or individual engaged in food production and marketing activities shall apply for a hygiene license, and meet the requirements of relevant food hygiene laws, regulations, rules, standards and norms, and have the conditions suitable for its food production and marketing activities. Article 12 To apply for food production and processing, the following conditions must be met:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;
(3) Having the conditions and measures to control the pollution in the process flow and production and processing;
(four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements;
(5) Having institutions, personnel and necessary instruments and equipment capable of inspecting food;
(six) employees have passed the pre-job training and health examination;
(seven) other conditions stipulated by the provincial health administrative department.
Thirteenth to apply for food business, you must meet the following conditions:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;
(3) Having the conditions and measures to control the pollution in the process of food storage, transportation and sales;
(4) The employees have passed the pre-job training and health examination;
(5) Other conditions stipulated by the provincial health administrative department.
Article 14 To apply for the management of dining halls, the following conditions must be met:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;
(3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;
(4) The employees have passed the pre-job training and health examination;
(5) Other conditions stipulated by the provincial health administrative department.
Fifteenth materials submitted to apply for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.
skill
The above answer is only for the current information combined with my understanding of the law, please refer carefully!
If you still have questions about this issue, I suggest you sort out relevant information and communicate with professionals in detail.