1, Japan's health legislation has strong characteristics of the times. In the early days after World War II, the main demand of the people was to have enough food, so the Japanese government issued the Nutrition Improvement Law in 1952, the main content of which was how to ensure the food sources of the people and the dietary quality of primary and secondary school students. In the 1980s, Japan started the era of satiety, and all kinds of food can be bought in Japan, especially western food such as hamburgers and fried chicken, which has become one of the staple foods of Japanese people, resulting in a sudden increase in the population of "three highs" and "three highs" in Japan. In addition, the aging population is serious, and the prevention of lifestyle diseases has become an urgent need. In 2003, the Health Promotion Law came into being, which directly replaced the status of the Nutrition Improvement Law. It mainly makes detailed regulations for various fields of lifestyle diseases, such as smoking, lack of exercise, drinking, lack of sleep, irregular life and so on.
2. French health legislation is mainly reflected in the full implementation of free medical examination.
3. Germany attaches great importance to the supervision of food hygiene, and there are more than 200 related laws and regulations. As early as 1879, Germany promulgated the Food Law, in addition to the Food and Feed Code, the Additive Licensing Regulations and the Food Traceability Regulations. It can be said that Germany's healthy eating regulations run through farmland to the dining table.
4. Britain is the first country to realize industrialization, and health legislation has always attached importance to occupational safety and health. 1974, Britain promulgated the Occupational Safety and Health Act, which established the principle that whoever makes money is responsible for it for the first time, and adopted the precautionary law enforcement warning.