Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!
The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye!
2. Scientific diet, healthy living ingredients, safe diet and healthy growth. One of the most indispensable materials in the world is comprehensive food. At the end of the day, the body can only eat the calories at all times, and there is enough strength and energy to do other things. However, have we ever thought about the harm of food? Every food has its advantages, but of course every food has its disadvantages.
Choosing the right food is very important. If you eat unclean food unfortunately, all organs of your body will be damaged to varying degrees. So, in the final analysis, how to choose food? Now we are most willing to go to the supermarket to buy things, so we should set a date and eat expired food, which will have an impact on our health. It is best to buy complete packaging, place of origin and address, name and food, so that the food will be at ease. The second is to master food knowledge and make scientific eating habits, rather than relying on publicity. For food operators, we should be fully vigilant. Let the actual situation in China, the state has been advocating the attention of consumers, the national certification mark to buy food. On April 1 day, 2004, five kinds of food, such as rice, flour, edible oil, soy sauce and vinegar, required by the market access system must pass the "QS" certification, and the "QS" mark can be affixed on the packaging and access certificate number, so that they can be sold in the market.
Food is not only a prudent choice, but also food. Like pork. Pork is a common food in people's lives. Then, we must modify our food. Pork, beef, mutton, soybeans and coriander do not match. Buy pork and beef. To eat, it is necessary to point out that pork and beef are different foods. From the medical point of view of China, pork is sour and cold, slightly cold, and beef tastes warm, which can nourish the spleen and stomach, strengthen the waist and feet, and stabilize the middle energizer. The temperature conflicts with the cold, so try not to eat it.
It is incomprehensible that you can't live if you eat too much, so I'll teach you the secret of food! According to the constitution, we should eat together, eat together, eat together according to seasons, different regions and foods, and eat together according to four flavors. If you still don't understand, please teach me. This is a simpler poem: "Five grains with red dates and Cao Ling with fine crystals, coarse grains with moistening stomach, tofu with kelp, Chinese cabbage with pesticides and radish soup, long life and health, and make longan rice with a guilty conscience;" Thirst and anxiety, kiwi porridge. "how about it? This poem is very simple.
Our life will also see some fast food, which is unhealthy. Many students buy this kind of food, which is not only unhealthy, but also not good for our health. Although things in a corner look cheap, they are just to make our money. We are not short of money, but you can't waste money on unnecessary things. Students should not only pay attention to shopping, but also I think people should pay more attention to buying snacks and not lie for Li Xiaohui Jr. Oh, I wonder if such things will endanger people's health?
Without rules, there would be no Fiona Fang. Only by vigorously strengthening the appeal for safe eating and strengthening the scope and intensity of supervision will there be no hawkers endangering the next generation of our motherland. Strictly follow the Food Safety Law and other relevant laws and regulations, adjust and integrate the existing functional departments, form a unified supervision with clear rights and responsibilities, have a strict and efficient food safety supervision team, and improve the supervision effect.
Eat safely and grow healthy. Our life is safer and our eating habits are healthier, so we should pay more attention. I hope my article can make us understand that a safe diet is a healthy growth. I hope everyone can have a better life and safe food.
Rongchang 600 words tomorrow is the Spring Festival. I am very happy. I think I can eat delicious food, delicious snacks and get a lot of lucky money. The more I think about it, the happier I am. I was so excited that I stayed up all night. My mind is full of food, snacks, lucky money, beautiful new clothes and lovely toys. ...
On the morning of the Spring Festival, I was the first to jump out of bed, cheer up, exercise my muscles and bones, and then call my parents happily. Father saw me get up so early, but he didn't want to fall behind. He turned over from the bed and got up, so did my mother and sister. After washing his face and brushing his teeth, all he can think about is having fun! At the thought of eating, I got excited and suggested to my parents to do this and that. My mother is the chef in my family, so it's up to her referee to decide what to do. My mother said, "I haven't eaten jiaozi for a long time, so pack some jiaozi." We all agree very much.
After deciding what to do, we assigned the work. Dad cooks meat stuffing, mom mixes noodles, and my sister and I boil water. We all work very hard. In less than half an hour, the meat stuffing is ready, jiaozi is ready, and the water is about to boil. My mother skillfully wrapped jiaozi, and my sister and I also learned to wrap. I finally packed three, and I'm exhausted. It's really hard to learn! Mom said, "I was born to do this." How can you learn well without suffering and studying hard? " I was a little ashamed to hear that, so I learned my lesson, raised the sail again and wrapped it carefully, which was faster. This made me understand a truth: you should study hard.
After about twenty minutes, all the kneaded noodles have been made into jiaozi, and the water boiled by my sister and I has been tumbling in the pot. Mother cooked jiaozi in the pot. In order to make jiaozi more delicious, my mother added some spices to the road. After about ten minutes, my mother fished out jiaozi and divided it into four bowls, each with some soup. As soon as my mother cooked the soup, I grabbed a bowl and ate it with relish! My tongue is very hot because I eat too fast.
We all ate our mouths full of oil, so we happily watched wonderful TV programs.
Ah, what a happy Spring Festival!
4. Share the composition materials of delicious food in the class The afternoon before yesterday, Miss Li announced a decision that made the class scream: Our class will hold a "food festival" next Monday afternoon! At that time, the whole class cheered in unison: "Long live Miss Li! Long live the' Food Festival'! " I'm so happy ― I almost broke the table! Hehe ... Look at other students: Jia Zechao is yelling at his wrist, Liu Yifan is banging on the table with a pencil box, and Xin Li is even worse, rolling the book into a trumpet and imitating the savage's strange call!
On the way home from school, I thought, "I must prepare well and bring the best dishes to my classmates to share!" " "When I got home, when I told my parents the news, they were very worried: how to bring food? What dishes do you want to bring? Raw or cooked? ..... But we have initially formed a set of plans: assorted vegetables! Unexpectedly, my mother sent me another dish at noon today: roasted mushrooms, edamame and bamboo shoots with a rooster! This is one of my favorite dishes, which my grandmother cooked for me.
In the afternoon, our class's "Food Festival" activities went on as scheduled! Teacher Li, the head teacher, first announced the rules and precautions, and then announced loudly: "Class 4 (3) Food Festival begins now!" As soon as her voice fell, my hand waved chopsticks deftly like a spring and began to "sweep" like a whirlwind: first Xin Li's tenderloin kebab, then Jin Zhen's fried mutton kebab. In just over ten seconds, there are five sticks in front of me! Then I tried Gao Jianxuan's shredded pork in Beijing sauce, Tang Yuchen's spicy carp, Jia Zechao's tomato scrambled eggs and sweet and sour fish, but I still didn't think it was strong enough! I began to sell my "goods" to other groups ―― cock roasted mushrooms, edamame and bamboo shoots. Actually, I want to take this opportunity to try some delicious food from other groups, hee hee! Shi's fruit salad, Wang Bangyan's tomato fish and sweet and sour pork ribs are all my "close friends".
Other students are not to be outdone, and when they catch something delicious, they send it to their mouths, and the sound of chewing comes one after another! "Yum, yum ..." Bowls, plates and pots of food entered our little belly. If the prime minister's stomach can hold a boat, then our stomach can probably hold the whole earth! Especially this lively scene, full of temptation! Look! Even the other class teachers are attracted!
We got what we wanted, tasted the delicious food in all places, and all of us had enough to eat and drink. Although Miss Li's favorite dish is Yang Wenjing's sweet and sour pork ribs, my dish has also been rated as "the top nine golden dishes in the class". I am very happy and satisfied! And I hope there will be such activities next time!
If I can help you, I hope you can adopt it! ! Thank you ~ ~)
5. Write a composition about food. My hometown is a Hakka, and I am a real Hakka. Speaking of delicious food in my hometown, there are countless, but this dish makes my mouth water when I think of it-making tofu.
This is a Hakka dish! Everyone often makes it, and the taste is full of praise! My ingredients are tofu, pork and mushrooms. If you want to make fermented bean curd more delicious, putting some green onions is the best choice. Although the material is so simple, it has high nutritional value! Eating fermented bean curd can make up for the weak, strengthen the body and regulate osteoporosis. But it tastes a little salty, but it's delicious. Its soup is mellow, fresh and smooth, and tastes very delicious.
It is said that this dish originated in jiaozi in the north. Because of the lack of wheat in the south, Hakkas use fermented bean curd to express their feelings for northern jiaozi and Central Plains culture. Whether on holidays or at ordinary times, it is the favorite of Hakkas. Although fermented tofu smells good, we should be careful not to eat foods like tofu and pork. Tofu-like foods include honey, water bamboo, bamboo shoots and pig liver. You'd better not drink too much tea after eating pork.
After listening to my introduction of fermented bean curd, can't wait to taste delicious food? There are many delicious foods waiting for you to taste in my hometown!
6. Composition material, thinking caused by food safety, Rome was not built in a day, and several fake foods recently exposed were not born in the market, but have been breeding and spreading for a long time, and even formed an industrial chain with a considerable scale. Like "synthetic tofu", the outer packaging bag also has its unique laser anti-counterfeiting logo. It turns out that counterfeiters have specially equipped a laser plate-making machine worth about 8 million yuan, and they are willing to spend so much money, which shows its large scale and wide sales. The so-called flies don't bite seamless eggs, and the "softness" of fake tofu can gain such a strong vitality in the market, and long-term weakness and even lack of supervision are hard to blame. What's more, monitoring cameras are installed in the workshops of manufacturers who produce fake wine, which are directly connected with the local quality supervision department and monitored by special personnel. But it is under these cameras that counterfeiters have no scruples about filling fake brand-name wine. Behind this kind of "turning a blind eye", I am afraid it is not just a dereliction of duty. The eyes of supervision are closed, while the eyes of interests may be bright.
If something goes wrong, either say "it's none of my business" or say "I can't manage it". In fact, these "statements" can already explain the problems in food supervision. First, the fraudulent practices are constantly being refurbished and upgraded, and food safety challenges are unpredictable. There are indeed problems of imperfect systems and functions, and the relevant departments are "willing but unable to do so"; Second, I'm afraid it's still "you can't do it, you can't do it", or "doing it" is not that powerful.
If the technology and achievements of industrial civilization are in a bad legal and moral environment, what terrible alienation will happen, threatening not only the delicious food on people's tables, but also the public order and good customs of a civilized society. Fake foods such as fake egg and "synthetic tofu" may still be "primary" in counterfeiting technology, but their dangerous tendency of technicalization and industrialization has aroused the vigilance of the whole society.
In view of this, we need to advocate industry ethics, purify the market environment and build an invisible defense line; It is even more necessary for relevant departments to carry out their work more responsibly, actively and normally, and change the responsibility afterwards to perform their duties beforehand, change "kicking the ball" to "playing a combination boxing", change the blank to fill the blank, and build a strong regulatory defense line. Only in this way, food safety problems will gradually disappear and people will really feel at ease.
7. Scientific composition materials in life 1. Why do the stars twinkle? We see the stars shining, not because the luminosity of the stars has changed, but because of the occlusion of the atmosphere.
The atmosphere is between us and the stars. When starlight passes through the atmosphere, it will be affected by the density and thickness of the atmosphere. The atmosphere is not absolutely transparent, and its transparency will change according to its density.
So when we look at the stars through it on the ground, we will see that the stars seem to be flashing. 2. Why do people yawn? When we feel tired, a lot of carbon dioxide has been produced in our bodies.
When there is too much carbon dioxide, oxygen must be supplemented to balance the needs of the body. Because these residual carbon dioxide will affect our body's functional activities, then the body will send out a protective reaction, so we yawn.
Yawning is a deep breathing action, which will let us breathe in more oxygen and expel more carbon dioxide than usual, and it can also eliminate fatigue. 3. Why can snakes walk without feet? Snakes have many scales, which are the outermost armor on their bodies.
Scales are not only used to protect the body, but also to be their "feet". When a snake crawls forward, its body will be S-shaped.
Every scale outside the S-shape will tilt upward to help the snake catch the uneven road when it moves forward. These scales cooperate with the snake's muscles and can push the body forward, so the snake can walk without feet! 4. Why do sunflowers always bloom towards the sun? There is a substance called "auxin" in the stem under the sunflower disk.
This substance has the function of accelerating replication, but it is anti-optical, and it will run to the backlight side whenever it encounters light. So when the sun rises, the stem of the sunflower immediately hides to the side of the backlight, as if the whole plant is bent in the direction of the sun.
5. Why does hair turn white when people are old? There is a substance called melanin in our hair. The more melanin, the darker our hair will be. Without melanin, hair will turn yellow or white.
When human beings reach old age, various functions of the body will gradually decline, and the formation of pigments will be less and less, so the hair will gradually turn white! 6. Why do fireflies glow? Fireflies emit light because there is a luminous body at the end of their abdomen, which is filled with a lot of phosphorus-containing luminescent substances and luminescent enzymes, so that fireflies can emit flashing light. The purpose of fireflies is not only lighting, but also courtship, vigilance and trapping.
This is also a communication tool for them. Different kinds of fireflies emit light in different ways, frequencies and colors, so they can convey different information. 7. Why do you growl when you are hungry? When you are hungry, you will purr. This is because the food you have eaten before has almost been digested. Although the stomach is empty, the gastric juice in the stomach will continue to secrete.
At this time, the contraction of the stomach will gradually expand, and the liquid and gas inside will be stirred up and purr. Don't be embarrassed by your stomach growling next time! Because this is a normal physiological action.
8. Why can't ostriches fly? A giant ostrich, but they can't fly into the sky! This is not because their wings are useless, but because their feathers are too soft and their wings are too small to fly at all. In addition, the ostrich's muscles are underdeveloped and its sternum is flat, which is not conducive to flying.
Ostriches live in Africa. Because they have lived in desert areas for a long time, their bodies gradually evolved into what they are now in order to adapt to the environment. 9. Why can't it go bad easily? Lunch meat, black bean shad, tomato sauce beans.
They are all delicious canned food, which can be preserved for a long time without deterioration.
This is because the can is sealed, so bacteria can't enter. When people make canned food, they pump all the air out of the canned food and then seal it.
In the absence of air, even if the food inside is contaminated with a little bacteria, they can't survive or reproduce! 10. Why does the baby cry all the time when it is born? Babies cry when they are born, not because they are unhappy, but because they are taking the first breath of air! When babies leave their mother's body and are born, the first breath of air will rush to their throats, violently impact the vocal cords, make them vibrate, and then make a sound similar to crying. 1 1. Why do lizards keep bouncing up after their tails are broken? In order to protect themselves, many lizards also protect their eyes and ears; When some lizards are attacked, their tails will be broken due to the severe contraction of their muscles.
Because there are still some nerves alive in the broken tail, it will keep bouncing, thus distracting the enemy and running away. Don't think that their lives will end like this. In fact, it only takes a few months, and their tails will grow back and continue to live.
12. Why is the squirrel's tail so big? Don't look at the relaxed mouse tail! When the squirrel jumps around the tree, its tail plays a great role. It can keep balance when the squirrel jumps to the tree to avoid falling and being injured.
In addition, this big tail can play a more protective role in winter, tightly surrounding the squirrel's body, which is convenient and practical. 13. Why can't a person have one or three thumbs? The average person has five fingers, each with a different length.
However, does anyone realize that besides the thumb, other fingers also have three sections, while the thumb alone has only two sections? It turns out that the number of joints is just the same as the other four fingers. If it is three knots, the thumb will appear weak, so that it can't lift heavy objects; If there is only one section, it can't grasp things freely with the other four fingers! 14. Why don't you scratch yourself? When others scratch ourselves, we feel itchy and laugh nonstop; However, when we scratch ourselves, we not only don't laugh, but also don't itch.
Based on our psychological preparation, the brain will send out a message that there is no danger, and the nerves will relax, so that they will not laugh and itch! 15. Why are most seawater blue and green? Looking at the sea, it is often found that the sea water is blue-green. However, when you pick up the sea water, you can only see it as transparent and colorless as old water.
It turns out that seawater itself is related to our daily life.
8. The composition material is that the left egg hatches into delicious food, and the right egg can withstand loneliness and start a life journey. Loneliness is an unaccompanied journey, a starry night sky, and a section.
Time without songs. It makes empty people lonely, shallow people impetuous and wise.
People are deep.
People with rich thoughts can walk with the soul by virtue of lonely emptiness and historical dialogue.
Take inspiration into your arms.
People, noble, dirty, excellent, obscene, wise and dull, are all in silence.
Lonely situation doesn't mean falling into lonely embarrassment. The environment is like a cloud, warm and gathering.
Widowed; Calm as water, quiet and gentle, moving and surging. People just live in these two places.
In the movie world, different fates are shown by changing roles.
Many people are afraid of loneliness. No matter who they are, whether they are lonely or not depends on their dependence.
Mood.
Being alone is boring and there is nothing to send, so it will be lonely. This shows that he is alive.
Pity.
When you are alone, if you are longing, thinking about things, thinking about friends, and your feelings are bright, you will not be lonely.
Because he has a warm, self-designed environment.
When you are alone, you are full of ideas and good at writing. You will never feel lonely. You will never feel lonely.
Loneliness is because he is immersed in the joy of creation.
Elegant people, alone in a quiet corner, or enjoying literature or listening to music, is another kind of leisure enjoyment.
; It is not too much for those who are waiting to entertain themselves by reading some deductive stories with a roll in their hands.
Worry about loneliness.
Life is alive, road, but also on their own. On the voyage of fate, there is no doubt that everyone
I'm a lone ranger. Some people may have smooth sailing, but more will be bumpy. Yifan wind
Shunzhe, such as boating in the blue sea, can hardly enjoy the pleasure of hunting; Once the boat of life runs aground.
Lonely embarrassment will keep going forward and evolve into countless gnawing feelings. Rough and unruly person
If you climb the mountain and walk on the accumulation, your breath is still alive and your heart is not strong, you will find flowers and grass all the way, and the scenery is amazing.
Have a rare life experience. This is tempering and wealth. He chews life and smashes it.
Loneliness.
Perhaps, people get married and make friends in order not to be lonely. However, it is easy to get married and complete.
A big task in life, but unfamiliar with strange bedfellows's misfortune, is it worth it? Although it's just a casual acquaintance.
However, with new friends and old friends, but I don't feel close to my heart, will it be more lonely?
Perhaps, people pursue the realization of self-worth I in order not to be lonely in their careers. Zhenxixiu
Taoren, painstaking and inspirational, indulges in lonely corners, and has no hesitation before success; Hide one's feelings
The people who decorate it are arty, floating in the air, doing it dry, and finally seeing it humble and generous.
Loneliness is the brilliance of life, and it is the night dew dripping with emotion. So, really experience.
Lonely people will feel the warmth of life more.
9. Do you want to write about the process of making food in the composition introducing flavor food? In China, food has always occupied a high position. China on the Tip of the Tongue broadcast by CCTV 9 makes the global foodies drool. Among all kinds of delicious food, I like mouth-watering Sichuan food best.
Sichuan cuisine is famous for making good use of spicy food, coupled with its unique cooking methods and strong local flavor, Sichuan cuisine can be said to be the first of the eight major cuisines in China. The six famous dishes are: shredded pork with fish flavor, kung pao chicken, husband and wife lung slices, Mapo tofu, Sichuan-style pork and Dongpo elbow.
but
I like shredded pork with fish sauce best. Especially grandma. That day, I was watching grandma do it. Grandma took out the bought lean meat, fungus, carrots, magnolia slices and seasonings, and then shredded the vegetables and meat one by one; Zairou
Spread some starch and cooking wine on the shredded pork, fry the shredded carrot in the oil pan, and then take it out and put it in the pan for later use. After the meat was cooked, grandma put a bag of seasoning in the pot. Suddenly, the kitchen was full of fragrance. finally
Add chopped auricularia auricula and magnolia slices, turn on high fire, stir-fry until all are cooked, and then add shredded carrots; In the last step, stir fry evenly and serve.
"Mm-hmm, it smells good." I can't wait to pick up chopsticks and put them in a pile of mouths: the fish is fragrant and sweet, the shredded pork is smooth and tender, and the material is crisp. This is really a famous dish, and I am enjoying it slowly.
Fish-flavored shredded pork will always shine on the Sichuan cuisine menu, and it will always be my constant choice.