Ingredients: salad oil 25g, fresh milk 50g, corn starch 1 spoon, sugar 15g, white vinegar 15g.
Steps:
An egg yolk, add sugar and break up.
2. Pour salad oil, white vinegar, chicken essence and corn starch into the egg yolk liquid.
3. Stir well with a spoon.
4. Pour into the pot and cook with slow fire, stirring while cooking, so as not to paste the bottom.
5. finally cook until it becomes paste.
6. If there is caking during cooking, you can filter it with a sieve.