The physical examination of health certificate mainly includes the following contents: 1, whether there are intestinal infectious diseases, such as cholera, typhoid fever and paratyphoid fever. 2, whether there is serious hypertension, diabetes, coronary heart disease affect the work. 3. Do you have tuberculosis? 4. Whether there is hepatitis, chronic hepatitis B, hepatitis C, etc. The usual examination items are internal medicine and surgery. Internal medicine should ask about the family history of hereditary diseases, auscultate the heart and lungs, and palpate the liver, gallbladder and spleen. According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates.
Legal objectivity:
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. Article 7 of the Regulations on Hygiene Management in Public Places * * * The personnel who directly serve customers in public places hold it? Health certificate? To do your job well. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.