What can I eat to get better soon when it's cold? '

Vitiligo patients usually eat foods containing tyrosine and minerals, such as meat (beef, rabbit meat and lean pork), animal liver, eggs (eggs, duck eggs and quail eggs), milk (milk and yogurt), vegetables (fresh vegetables, radishes, eggplant, winter bamboo shoots, fungus and kelp) and beans (soybeans, peas, mung beans and kelp). Secondly, vitiligo must be treated in time, and early treatment of vitiligo has a good effect.