1, fried
Advantages: small caliber, no waste of oil. Generally, the snow pot cover is used, and the fried things can be directly covered to store the remaining oil for later use, or can be directly used for cooking. In addition, there are flow channels on both sides of the bottom of the pot, which makes it difficult and handy to produce oil. Non-stick pan, fuel saving, small size and convenient operation.
2. Stir fry
Advantages: single dish cooking is easy, one-handed operation, pot washing is convenient, and Chili sauce is fried well.
cook
Advantages: Suitable for fried noodles, stews, etc. It can be eaten directly after cooking and does not need to be replaced. The grain design of the pot body is not easy to overflow, and the cooked instant noodles can be directly taken into the pot for eating.
Extended data:
Snow Flat Pot, also known as "Walking Flat Pot", was invented in Heian period (that is, more than 1000 years ago). The pot body is painted with snow-like processing patterns, so it is called "Snow Flat Pot".
Xueping pot is not a brand, but a pot type. The shape of Xueping pot is concave and convex, with diversion openings on both sides, which is about the size of a milk pot. Generally speaking, the smallest is 16cm, and the largest is 22cm. Generally, the size of 18cm is the most suitable for home use.
Japanese chef Shinoda even wrote a book specifically for Xue Pingguo: Xue Pingguo's Oil-free Cuisine. It is not so much a book as a love letter, which describes in detail all kinds of delicious food that Xue Pingguo can cook, from cooking to dessert, from dinner for one person to three meals for the whole family. In Asada's words, everything can be served in one pot.
Xianjian Weijie said: "I started living alone 17 years ago, and the first pot I bought at that time was Xueping pot. Looking back, it was a cauldron I had seen since I was a child. My grandmother and mother use snow pots. I like eating and eating best. For me, Xue Pingguo is a' necessary pot'. " Xue Pingguo has a natural affinity and can cross national boundaries. Whenever a kitchen friend cooks noodles in a snow pot, she will think of the time when her grandmother accompanied her to eat instant noodles and braided her hair when she was a child. She said, "I often cook noodles in a snow pot. Although I have many similar pots, I can't help but buy this one, wooden handle and hammer pot body. It has a kind of intimacy that has never gone far, which makes people think of the old days inexplicably. Eating noodles in this pot is a worrying thing. "
Kindness is the temperament of Xue Ping pot, but ease of use is the key reason for its wide spread. A small snow tray, seemingly ordinary, is actually full of "scheming".
References:
Baidu Encyclopedia-Snow Apple