Maotai-flavor liquor is currently recognized as the only healthy liquor that can play a health care role and has the least harm to the body. This is the advantage of Maotai-flavor liquor and the core of Maotai-flavor liquor! Why is Maotai-flavor liquor the least harmful to health? Maotai-flavor liquor is a kind of pure grain liquor brewed at high temperature. Maotai-flavor liquor has a special production process, which is quite different from other fragrant liquors such as Luzhou-flavor liquor and Fen-flavor liquor.
It takes at least three to five years for a bottle of traditional Maotai-flavor liquor to arrive at the factory. Among them, nine times of cooking, eight times of fermentation and seven times of wine extraction are needed. Maotai, the representative of maotai-flavor liquor, is also produced in this way, and the traditional production technology of maotai-flavor liquor is also the production technology of maotai-flavor liquor. At the same time, in the long, special and mysterious biological reaction process, various beneficial microorganisms are placed in the wine body under the joint action of the huge microbial population in the cellar and in the air. Therefore, the possibility of preventing and treating diseases is also included.