Crispy Rice Cake
1. Prepare an empty bowl, add a spoonful of chili powder, half a spoonful of sugar, a spoonful of ketchup, two spoonfuls of Korean hot sauce, a spoonful of honey, half a spoonful of soya sauce, mix well and set aside
2. Pour oil in the pan, add the rice cake
3. Fry the rice cake on both sides until golden brown
4. Brush it with the sauce you prepared earlier, and you are ready to go