The main ingredients for the ultimate dish are 2 long eggplants, 100 grams of pancetta, 1 chili pepper, 5 cloves of garlic, and the right amount of oil. Seasonings include 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of wine, 15 tablespoons of oil, 1/3 tablespoon of salt, 1 tablespoon of chicken powder, 1 tablespoon of cornstarch, 2 star anise star anise, 3 green onions, finely chopped, 3 cloves of garlic, sliced, 2 cilantro stalks, finely chopped, 1 spoonful of soybean paste, 1 tablespoon of cornstarch mixed with water to make gravy.
Slice the eggplant vertically into four strips, then horizontally into segments, and shred the pancetta. Slice the chili peppers and mince the garlic. Heat the oil and fry the eggplants in the pan. Add two tablespoons of oil into the pan, first explode the chili and garlic, then add the shredded meat and stir-fry until browned, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, out of the pan on the plate.