All seasons of the year, the climate is different, drink tea types should be adjusted accordingly:
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Spring is appropriate to drink flower tea
Flower tea can be emitted a winter of cold accumulated in the body, to promote the human body yang qi born; Season, the weather at first warm is still cold to drink the aroma of the flower tea as well as favorable to disseminate the winter accumulated in the body of cold, promote the human body yang qi born; Season, the weather at first warm is still cold to drink the aroma of the flower tea is good, favorable to disseminate The winter accumulated in the body of the cold evil, to promote the development of human Yang Qi.
Spring everything is recovering, but people are prone to sleepy, this time if you make a cup of rich and fragrant, fragrant and refreshing flower tea, not only can refresh the brain, clear sleep, but also help to disseminate the body's cold evil, promote the growth of human yangqi. Especially prostatitis or prostate hypertrophy, liver disease, girls before and after menstruation and menopausal women should drink flower tea.
Floral tea is our country's unique tea, there is a poem: "fragrant flowers, tea, long spirit". Drinking flower tea is not only a pleasure, but also health care to get rid of diseases, such as common chrysanthemum tea can inhibit a variety of bacteria, enhance the elasticity of the microvessels, slow down the heart rate, lower blood pressure and cholesterol ... Jasmine tea, there are heat relief, spleen and tranquilize the mind, broad chest, dampness, dysentery, and the stomach to stop abdominal pain in good effect; osmanthus tea has detoxification, aroma and avoid filth, in addition to bad breath, refreshing? Quench thirst, anti-inflammatory expectorant, toothache, moisturize the skin, promote blood circulation; honeysuckle tea can clear heat and detoxification, cool the blood to stop dysentery, diuretic liver, anti-cancer.
For the types and effects of flower tea, see the following link:
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Summer is advisable to drink green tea
Green tea is bitter and cold in nature, and it can clear heat, summer, detoxification, enhance gastrointestinal function, promote digestion, prevent diarrhea, skin sores and infections; summer, the climate is hot, suitable for drinking green tea. Because of the bitter cold nature of green tea, can eliminate heat, but also to promote the mouth to produce fluids, is conducive to digestion.
Types of green tea:
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Green tea is not fermented tea, that is, the fresh leaves are spread out and dried directly into the one or two hundred degrees of hot pan frying to maintain its green characteristics. green color.
The main colors are: Emei snow buds green tea, Xihu Longjing tea, Rizhao green tea, Yunwu Maojian tea, Zenghou Yinjian tea, Xueqing tea, Biluochun tea, Mount Huangshan Maofeng tea, Lushan Yunwu, Anhua pine needles, Anhua Silver Hair, Yuntai spring buds, beg hi silver coins, Liu'an Guaipiao, Mengding tea, Taiping Monkey Kui tea, Guzhu Purple Bamboo Shoots Tea, Xinyang Maojian Tea, Bamboo Leaf Green, Duyun Maojian, Pingshuizhu tea,? Xishan tea, Yandang Maofeng tea, Huading Yunwu tea, Yongxi Huoqing tea, Jingting green snow tea, Emei Erui tea, Duyun Maojian tea, Enshi Yulu tea, Wuyuan Mingmei tea, rain tea, Mogan Huangya tea, Wushan Gemmie tea, Putuo Buddha tea, Xinong Mao Jian.
Autumn should drink green tea
green tea is not cold and not hot, can completely eliminate the body's residual heat, to restore the taste of sweetness and warmth, so that people are refreshed; autumn, the choice of green tea is ideal. Green tea flavor between green and black tea, not cold and not hot, can eliminate the body's residual heat, but also to restore the fluid. It can also be used to mix green and black tea together.
Green tea, also known as oolong tea, is a semi-fermented tea. The basic process is sunshine green, drying green, sowing green, killing green, kneading, drying. The quality of oolong tea is characterized by both the green tea fragrance and floral aroma, but also has the mellow flavor of black tea. Oolong tea types due to the specificity of the tea tree varieties and the formation of their own unique flavor, different places of origin, quality differences are also very significant.
Oolong tea (green tea) types:
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Based on its origin, it can be divided into:? Minbei Oolong, Minnan Oolong, Guangdong Oolong, ? Taiwan Oolong
Which? Fujian North Oolong includes Wuyi Rock Tea, Shui Xian, Dahong Pao and Cinnamon.
South Fujian Oolong includes Tieguanyin, Qilan, Shui Xian, and Golden Gui.
Guangdong oolong includes ? Phoenix single fir, Phoenix daffodil, Lingtou single fir and so on.
Taiwan Oolong includes ? Frozen top oolong, bun seed, oolong, etc.
Winter should drink black tea
Black tea is sweet and warm, rich in protein, has a certain nourishing function. In winter, the taste of sweet and warm black tea is good, in order to store the human body Yang Qi. Black tea is rich in protein and sugar, but also help digestion, greasy effect. Friends who like to drink tea, according to different seasons to choose different varieties of tea, which will be more conducive to your health.
Types of black tea:
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Types of black tea a, Qimen black tea, is China's traditional black tea types of treasures, there are more than 100 years of production history. Produced in Qimen County, Anhui Province, with its neighboring Shitai, Dongzhi, Yixian and Guizhi counties also have a small amount of production. Qihong is known for its slim appearance, color "Bao Guang" and strong aroma, and enjoys a good reputation both at home and abroad.
Type II, Dian Hong tea, is a large-leafed tea, mainly produced in Yunnan, Lincang, Baoshan and other places, with the appearance of fat and tight, the golden hairs show and aroma of high quality and flavor unique, and known in the world, is China's black tea of the rising star. Its shape is tight, plump and majestic, dry tea color and lustre, the golden hairs show, the inner quality of the soup color is bright, the aroma is rich and high long, the taste is thick and fresh, rich stimulating. The bottom of the leaf is red, even and tender and bright, which is unique in the country, and is the world's most popular black tea.
Type III, Min Hong tea, the Department of Zhenghe, Tanyang and Bailin collectively, are specialties of Fujian. Three kinds of tea origin different, different varieties, different quality styles, each has its own consumer enthusiasts, thriving for a hundred years and not decline.
Black tea type four, Zhenghe, according to the variety is divided into two kinds of tea, small tea. Large tea system made of Zhenghe large white tea, is the top three Min Hong tea, the appearance of tightly knotted fat hair, color and lustre, the inner quality of the soup red and thick, high aroma and fresh sweet, rich taste, leaf bottom fat still red. Small tea is made of small-leafed species, thin and tight, fragrant like Qihong, but less persistent, slightly shallow soup, taste and mellow, leaf bottom red uniform. Zhenghe to big tea as the main body, Yang its hair more flavor advantages, and appropriate spell to high fragrance of small tea, so the senior Zhenghe special body proportionality, the heart of the hair is exposed, the aroma is good. Hundred years of Zhenghe, once introduced, that enjoys fame: the middle of the 19th century, production reached more than ten thousand quintals. Later, due to the destruction of war, the tea plantations were deserted, and the annual output was only 900 quintals in 1949. Since then, efforts have been made to restore the traditional quality and style, and the production quality has rebounded. after the 60s, due to the conversion to green tea, only a small amount of production was maintained, with an annual output of about 800 quintals.
Type V, Tanyang, more widely distributed, mainly produced in Fu'an, Zherong, Shouning, Zhou? Ning, Xiapu and northern Pingnan and other places. Tanyang appearance of long, thin and uniform, with white hair, color and lustre black with light, the inner quality of the fragrance fresh and sweet and soup bright golden yellow, leaf bottom red uniform smooth. Among them, Tanyang, Shouning, Zhouning mountainous area produced tea, mellow flavor, more fat cord, southeast of the sea around Xiapu produced tea color and lustre bright, beautifully shaped.
Types of black tea six, Bailin, produced in Fuding County, Tai Mo Shan Bailin, Hulin area. Taimushan is located in the north of east Fujian, adjacent to Zhejiang, the terrain is high, the mountains stacked? Cui, rocky ravines, tea trees are often planted between the cliffs and forests. Tea tree roots deep leaves,? The buds are snow-white and crystalline. Bailin tea is a small-leaf black tea, locally grown small-leaf group. The local planting of small leaf group has more velvet hairs, buds early, high yield characteristics, general Bailin, the shape of the slender curved cord, velvet hairs more particles pom pom-like,? The color is yellowish-black, the inner soup color is light and bright, the aroma is fresh and pure with milliliter, the taste is fresh and sweet and the leaf bottom is bright red with yellow.
Drinking tea should also look at the constitution:
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The Chinese medicine believes that the human constitution has a hot and dry, the difference between cold and weak, and tea after different production process also has a cool and warm points, so the constitution is different drinking tea also have to pay attention to. People with hot and dry constitution should drink cool tea, cold constitution, should drink warm tea.
The best thing to drink at night is black tea. Because green tea is unfermented tea, tea polyphenol content is higher, and maintains its original nature, stimulation is relatively strong; black tea is fully fermented tea, tea polyphenol content, although less, but after the "ripening" process, stimulation is weak, more gentle and mild, suitable for evening drinking. Especially for people with weak spleen and stomach, drink black tea with a little milk, can play a certain role in warming the stomach. However, usually easily agitated or more sensitive, poor sleep and weak people, the night is still to drink less or no tea is appropriate. In addition, when drinking tea at night to put less tea, do not make the tea too strong. Tea time is best after dinner, because drinking tea on an empty stomach will hurt the body, especially for infrequent tea drinkers, will inhibit gastric secretion, impede digestion, and seriously cause palpitations, headaches and other "tea drunk" phenomenon.