Cabbage, there is still a month of growing period. From sowing to now, it feels like it has been seizing the season, struggling to grow, a few days to see, the head of the cabbage is a lot bigger. I planted more than 80 cabbages in the garden this year, enough for me and my parents and sister's family. Benefiting from this year's favorable winds and rains, the cabbages are not behaving disgracefully under my poor farming skills, otherwise they would be the laughing stock of the villagers.
White radish, green radish, also like the cabbage, unusually luxuriant. Now the radish, not big or small, for the Jiaodong love to eat spicy people, cook a pot of corn cakes in a small amount of water, with a small radish dipped in sauce, the old taste in the flavor of the parents. Small white radish is my garden every year must grow vegetables, and then wait a month, the white radish cut strips of sun-dried, eat with water to soak a little, and then with oil, salt, soy sauce and vinegar modulation, crisp and bite. Green carrots cellar, maximize the retention of moisture, and so on New Year's Day sliced and eaten directly, or wrapped buns, shredded radish stewed shrimp ...... appetizing and appetizing!
Carrots are a new guest this year, because my daughter loves to eat, hard to plant a bed, not bad, currently growing vigorously. In my childhood, the vegetable garden is very monotonous, my family will rarely plant carrots these low yield vegetables, because that time to meet the family winter vegetables, must be cabbage radish this kind. Once complained that our parents did not love us enough, now I think, that is a helpless love. Now have the conditions, try to meet the children's favorite, this is our time to be a parent's responsibility.
Onions, eggplants, peppers, tomatoes, these vegetables are not new, they are planted in the spring. Surprisingly, the more we get to fall, the less the bugs attack us, the more these vegetables grow. Eggplants also look good and produce more than you can eat. Tomatoes because of the temperature difference, the growing period of maturity extended, occasionally ripe, bright color, eat more sweet and sour, there is a taste of time precipitation.
Only leeks, after cutting this cut, can not be cut again. Leek is a kind of home vegetables, from spring to autumn, a knife to eat, especially wrapped dumplings, especially Spanish mackerel and other seafood dumplings in Jiaodong, added leeks, the flavor is not generally fresh. Stir-fried vegetables, the children do not love to eat, dumplings are times CD-ROM.