Dandong Fengcheng Food:
1. Rice Fork: When it comes to Dandong in American cooking, the fork is second to none. Word fork is in Dandong with a fork in the word rice fork. Because it can not be entered, it can only be written as rice fork, pronounced cha (third tone).
2. Sauerkraut stewed white meat and blood sausage: sauerkraut is the main vegetarian dish of the Manchu. The Manchus live in the northeast in the cold winter, half a year to live on hoarded clear vegetables. Sauerkraut is fermented in the fall with fresh vegetables in a jar and tastes sour. It is stewed, stir-fried, mixed with cold dishes, made into soups and stuffed.
3. Special fried scorpion: Scorpion is a local specialty of Dandong, belonging to the most authentic scorpion on the pedestrian street. Hot stewed meat, drizzled with thick sesame sauce, spicy sauce and shrimp, smells mouth-watering. It has to be stir-fried for a long time so that it tastes good. Put the sauce according to your taste. In the summer it is recommended that you add more garlic water so that the flavor is good and itit' not easy to get sick.
:2. Fengcheng all the way near the food
1. sour soup
Sour soup is a traditional Manchu cuisine, fragrant and slightly acidic, smooth and refreshing, eat up very appetizing. If it is accompanied by a bowl of egg paste, the flavor is even more delicious.
2. Killing pig dishes
Northeast often eat a stew, but also the most famous specialties of the Northeast. Fresh blood sausage and pork, coupled with authentic northeastern sauerkraut, more flavorful.
3. Silkworms, Chrysalis, Moths, and Nymphs
For some people, this is a very challenging food, and they don't I don't know how to eat it. Quercus moths lay eggs, the seeds turn into silkworms, and the silkworms turn their cocoons into chrysalises. The newly formed pupa is known as the fairy pupa will turn the cocoon into a moth, so this dish is called the fourth generation. It is rich in nutritional value, aromatic smell and unique flavor.
3. Fengcheng specialty food restaurant
One is the small eight room hotel in Fengcheng, Dandong, and the other is the Xuji pig-killing dishes in Jinshan. Sauerkraut copper pot was originally a Manchu Qing Dynasty dish, which is loved by Dandong people for its flavor and unctuousness. Fengcheng was originally a Manchu Autonomous County and later changed to a prefecture-level city. The Sauerkraut Copper Pot at Fengcheng Xiaoba Jian Hotel, with its authentic blood sausage flavor, reasonable price and clean environment, is the ideal place to eat sauerkraut. In addition, Jinshan Xu Ji pig-killing dishes can also be, but not as good as Xiao Ba Jian.
4. Fengcheng food street where
Foshan City, Shunde District, Du Shi is located in Foshan City, Shunde District, Daliang South, Daliang River. It is a food street with the theme of dining and culture. The total construction area is about 48,000m2, and the green area (including the riverside park) reaches 22,000m2. The project is positioned to showcase Shunde's complex leisure and entertainment business body American food culture and Lingnan folklore. The architecture of Fengcheng Food City draws heavily on traditional Lingnan architectural styles, such as mounted towers, verandahs, floating corridors, patios, gray walls, stained glass, and sketches and sculptures. While retaining the Lingnan water town architectural features, it is refined with modern architectural aesthetics, and is a new landmark of Shunde cuisine, a food hall with Lingnan flavor.
5. Fengcheng Gourmet City
It is recommended to go to Prince Hotel in the northern suburbs.
As for many other places, I can't say for sure which one will treat you to a meal all the way there. The Prince Hotel has a unique name and can be a bit more expensive, so it went through a rough time before we ended up there.
Otherwise you can go get something special. That one I I've been to isn't expensive. Fengcheng Turtle Food City, which is also more suitable, is south of Fengcheng 2nd Road between Wenjing Road and Weiyang Road.
:Bao Hua Road 6. Fengcheng Food Street Western Restaurant
No. Chen Tianji boat porridge fish skin, 15:00.
Flower Cotton, I personally think the price is very expensive. Pork noodle and beef three stars are good.
Shun Ice Room, mango ice cream, coconut ice cream are ground by a teacher. Award-winning
Remember the chicken congee, but it feels average
There is a Bao Chao Fish Egg Noodle House near Heng Bao Plaza (Duo Bao Road). Many people eat it. Let's see what the real Chiu Chow people say about it.
There is also a noodle dessert made from Teochew flour, and soup dumplings are a big specialty.
There is a soup dumpling king near Fu 10 Road.
Shi Lu: Nan Xin Double Milk
The famous snack bar in Xiguan (opposite the post office on Shifu Road), facing Zhuji Road, gathers three kinds of snacks, including Ou Wonton Noodles.
Lower Lynn's Beef Stroganoff
The Xiguan people have a lot of famous Xiguan snacks they house on the 4th floor of Liwan Plaza, but they need a book.
Sheung Kau Road: Sheung Kau East has Yin Ji Sausage, an award-winning sausage in butter sauce. But now it is getting worse. It this is just the reputation
Also, introduce the neighborhood snack bar. I hope you can find it:
1) There is a pork roll on the corner of Jooji Road. The brisket and fat sausage are quite good. Straight down Heping Road, there's this is a store that sells bamboo noodles (a big bamboo squeezes those noodles for better flavor).
2) Jane's Noodle House on Changshou East Road has only $3 for small dishes. I think it it's' so expensive, but it's so delicious that I can't help it. You can go through Shangjiu Road and Guangfu West Road.
3) Cheng Da Cuisine, West Changshou Road. In fact, it has award-winning sausage noodles. My favorites are the fresh shrimp sausage and beef brisket sausage. The mixed congee is good too.
4)Go straight along Longevity West Road until you get to Wat Tei, then turn right and go straight to Wah Kwai Road. Take Gui Road and turn right to see Wu Congee Shop, which is most famous for its congee.
Tongfu East Road also has fragrant dessert stores such as Sugar Bu Shuai, Kam Tin Wonton and Pudding.
There are peanut and walnut candies on Huixi Road, and fried ice creams for 3 yuan a piece in the alley opposite Chen Tianji on Baohua Road.
There's a branch of Tai Ping Sha Beef Brisket Noodles on Beijing Pedestrian Street. This old store is at the end of Zhuguang Road.
There is a store selling dumplings near the Jianmin Pharmacy. The store is not big, but the fried dumplings are delicious.
Even Premier Zhou has been to the Taiping Guan Western Restaurant next to the Science and Technology Bookstore.
Don't pay to eat.
The first time I followed a group of drinking buddies into a typical Cantonese restaurant in Guangzhou, I was almost - shocked. What a big scene! Hundreds of tables were set up in a huge hall, with no screens or anything to segregate them. It was steaming hot and packed with diners, and I immediately felt my appetite grow.
Sitting in a big circle, looking at the environment, looking at the service, looking at the style, thinking that someone was going to bleed to death. I felt proud, anyway, I am a guest, I only have something to eat. A handsome Guangzhou man picked up the menu and told the waiter in Guangzhou that I didn't I didn't understand and I got the recipe. When the dishes came up one after another, I realized that the specialties that came up were pigeon chicks, steamed pork ribs with vermicelli, salt fire chicken claws, boiled Chinese cabbage, and small fried dishes such as duck tongue, fried goose intestines in oil and pan-roasted bean curd, as well as noodles and snacks such as sausages, fried rice noodles, wontons, boat congee, and vermicelli fruits. Finally, Chinese forest frog stewed with papaya was served. I can not help but admire the intellect of the master, I also envy the ability of the Guangzhou people to eat, which has a strong local flavor, not that this does not cost much money.
Then went to Guangzhou many times, and found that eating in Guangzhou is like this. The scene is big, the surface is good, the characteristics are strong, the cost is not high, and delicious and affordable.
Looking at my obsession with snacks, my friend even said there is some shopping! It turns out that Guangzhou is best known for its snacks. There are a lot of old stores specializing in snacks that have a long history and are even more famous than the regular big hotels. The most famous is Shangxiajiu Road.
Shangjiu Road is always so lively and crowded. If you can even on weekends you can't find a seat, you have to go after 11pm and just slowly queue up behind the old men and women. The first time I walked on this famous street was at noon and I almost got separated from my friend in the crowd. Several times, I gave up because I was desperate to wait for a seat. Those laid back old people, married with children this couple slowly sat down to drink tea and slowly enjoy it. It really looks like a street painting of life in Guangzhou.
The most popular on the street is beef and radish, three dollars a bowl. It it' very tasty and not too expensive. There are also the famous Xiguan food, intestinal noodles, a foodie in Liwan on Lower Ninth Road, homemade noodles made by Ou, fresh shrimp wontons, soup dumplings, double-peeled milk made by Nanxin, ginger milk, three-star soup, all delicious and inexpensive. Fried rice and noodles, including salted pancakes, small mouth dates, cow pear pastry, crispy sesame flowers. It is a traditional snack.
; the second powder, you can not miss
Guangzhou's intestinal noodles is a must, and the brand of the old Yin Ji Wenchang Road is the most authentic one, where the intestinal noodles look beautiful, franchise intestinal noodles, that is, the soy sauce of beef, known for its soft, fragrant and smooth. Vermicelli is a rice product, also known as brahmi rice rolls. The rice paste is put into a special multi-layer steamer or cloth, steamed into a thin skin, put meat, fish slices, shrimp and so on. On, steamed, rolled into strips and cut into disks. Added ingredients are beef sausage, pork sausage, fish fillet sausage, shrimp (kernel) sausage; no filling called sausage; rice paste with sugar called sweet sausage. Sausage vermicelli, also called rolled vermicelli and pork sausage vermicelli, is a very good sausage vermicelli as white as snow, as thin as paper, glossy, smooth and tasty.
A friend took me on the No. 8 bus to Panshi Restaurant next to Liwan Park, saying that the intestinal noodles and Seto noodles there are also first-rate. Seto vermicelli is made from pure rice paste, packed in a cloth bag and squeezed by hand to make strips the thickness of a tail finger, smooth, fragrant and thick. It can be eaten with lard residue, chopped pickles and chili powder.
Fish balls for afternoon tea.
Speaking of desserts, Nan Shun Double Peeled Milk on the 12th floor of Guangxin is a famous Shunde dish. The green bean sauce is the best. It this is made with coriander, tangerine peel and green beans. It it's smooth and flavorful! The almond paste and sesame paste there are hand ground. There's an unassuming store called Jade Coconut Grove off South People's Road. It's most famous for its coconut milk paste, which smells of coconut. Besides, Xiguan People's House in Liwan Square is also a good place to taste Guangzhou snacks.
In the afternoon, my friend took me to climb Guangzhou's Baiyun Mountain, saying I could taste the famous Baiyun Mountain water tofu. After climbing for more than an hour, I finally reached the top of the mountain and saw many people eating with bowls. I also started to drool and rushed over. It turns out that this Baiyun Mountain water tofu tofu is made with spring water from Baiyun Mountain? It is smooth and sweet when eaten with honey water, making some tired body feel refreshed after climbing the mountain. With fish balls, its afternoon tea! I had a weekend life in Guangzhou too.
Nowadays, Guangzhou people extend their taste buds beyond Guangzhou to places like Zhongshan, Foshan, Shunde, and Zhaoqing, which are all foodie havens about an hour's drive away.
When it comes to eating Cantonese food outside of Guangdong, a lot of it is raw seafood with a Chaoshan flavor. In fact, Shunde is the first choice for truly authentic Cantonese cuisine. Many famous Cantonese restaurants in Guangzhou and Shenzhen are owned by Shunde people. Cantonese cuisine is famous because Shunde has a great chef, and Shunde cuisine is famous because of the small fry.
A road from Guangzhou to Shunde is called Gourmet Road (the way to find food) Guangzhou people. From Guangzhou Haizhu District to the west, over the Hedong Bridge, over the Guangzhou-Zhuhai West Highway. It takes only 20 minutes to get down to Shunde Bigui Road, and the Daliang District, where Shunde's food comes together, is just ahead.
This is where our culinary journey begins. From small stir-fries and snacks to nine barnacles, the styles are complete and exquisite. Deep-fried water snake slices, pheasant rolls, boneless eel, long fish stewed in six flavors, fish rot from Le Cong, fish cake from Junan, rice sand meat from Longjiang, stuffed melon from Fengcheng and so on. All are famous Shunde dishes, and the Shunde people food path is well-deserved.
It does not have to be a big dish. Light fried most satisfying. One of them, Daliang fried milk, impressed me. It's made from a mixture of fresh milk and egg whites, with crab meat, shrimp and chicken livers. There is also stir fry. It is fresh and smooth with a strong flavor. Shunde America is famous for its beef mince. In front of Qinghuiyuan, there is a long-established Mui Sai Beef Stroganoff, and we haven't don't let go of it yet. It is said that some Hong Kong people drive to taste!
Shuangpi milk is a famous corner of Shunde snacks, the famous old shop is Renxin old store, has a history of more than half a century. In addition, Renxin Nanmilk Peanuts, Lunjiao Cake, Jinbang Milk, and Longjiang Pan-fried Dumplings with glutinous rice flour as the skin, popcorn and fried peanuts and sugar water as the filling are all famous snacks in Daliang. Going to Shunde for a big meal, it is a great pleasure for people like me who love snacks and desserts!
7. Fengcheng Snack Street
I. Lingnan Tiandi shopping district
accumulated in the south of the mountain of the wind extends along an axis. The new streets of the ancient city have both face value and historical heritage. When night falls, all the lights are on, from the Qing Dynasty continued Lingnan ancient architecture, instant has been activated. One, two, five, stone road, shopping district, bazaar here tells the story of old Foshan, showing its youthful vigor. Here is the retro and trendy **** Ming, crossing from west to east, along the way to feel the fusion of lion dance martial arts and street dance, listening to the ensemble of Cantonese opera and rap in the brightly lit Lingnan Tiandi shopping district, to experience the Lingnan culture and the fireworks of urban life.
Minxin double-skinned milk, Shunde Taigenbao glutinous rice congee, Chen Blind Pills, Foshan specialty Shouxin Foshan Gong, and a variety of authentic snacks from Li Xijie can all be savored at Lingnan Tiandi in a one-stop shop!
Attractions: No entrance fee.
Address: 2 Ancestral Temple Street, Chancheng District, Foshan City
Opening time: open all day throughout the year.
Two: Foshan Creative Industry Park
Foshan Creative Industry Park, as the gathering area of Foshan's night-time economy, is a 24-hour carnival resort. Every effort is made to establish a 25-hour nocturnal city pedestrian street, forming a dining street, bar street, entertainment street and shopping street.
As night falls, the Foshan Creative Industry Park is bustling with new and grounded markets selling all kinds of interesting things. Charcoal barbecue, oysters, crayfish, Chaoshan beef, Sichuan cuisine, Cantonese cuisine, seafood curry . All kinds of food are gathered to give you the best night!
Tickets: no tickets required.
Coordinates: No. 33, Jihua 4th Road, Chancheng District, Foshan City
Opening time: Open all day throughout the year.
Three. OCT Happy Coast PLUS
Shunde OCT Happy Coast PLUS covers an area of 3.36 square kilometers, creatively integrating commercial streets, theme parks, cultural experiences and ecological wetlands. It has the world's world's first theme park open operation, and is one of the world's rare all-industry, all-season, all-guest innovative cultural tourism products.
Pork private kitchen, Shunde fishing village, glutinous rice congee, ring street Lunjiao cake Happy Coast PLUS has more than 100 food and beverage merchants, is the best choice for tourists to taste Shunde. Here you can eat more than 90% of the popular documentary "Taste of Shunde". Strolling through it, a burst of fresh aroma comes to your nose, so don't go out hungry when you come.
Tickets: no tickets required.
Address: Shunde District, Foshan City, Guangdong Province, Daliang Street, No. 1 Happy Avenue, Happy Coast Plaza
Opening time: all day
To worm creativity-975413220746461200
Four. Fisherman Ronggui's s dock
Ronggui Fisherman Shunde s dock is a national AAA tourist attraction, but also a new commercial landmark for the public nostalgia, leisure and entertainment. Fisherman's Wharf is located on the south bank of De Sheng River in Ronggui, Shunde, formerly known as Shunde Import and Export Wharf and Rongqi Food Factory. After the upgrade, visitors can enjoy the beauty of Desheng River through a number of attractions such as the riverbank viewing road, old boat piles and the original site of Jiande Wharf.
There are many romantic restaurants and dessert stores hidden here. Raw seafood, new hot pots, exotic restaurants all kinds of delicacies to satisfy your needs!
Tickets: Free
Address: 16 Dongdi Road, Ronggui Street, Shunde District, Foshan City
Opening time: All day.
Verb (abbreviation of verb) Gaihua Road Commercial Walking Street
Gaihua Road Walking Street, as a punching bag in the center of Shunde's old city, carries many memories of Shunde people. Min Lao Shop, Jinbang Milk Shop. It combines shopping and food, and hangs lanterns on New Year's festivals. At night, the place is very lively with people coming and going. Min Lao Shop and Ren Xin Lao Shop, as the hallowed old shops in Shunde dessert industry, should be carded when you come to Gai Hua Road! With more than 80 years of history, the double-peeled milk is still the most popular dessert, selling thousands of bowls every day.
Admission: Free
Address: No. 100, Gaihua Road Pedestrian Street, Daliang Street, Shunde District, Foshan City
Opening hours: Open all day.
Inferior Verb Xiqiao Listening Lake
Walking along the lakeside trestle, lingering in the bustling night market, crossing the waterfall under the Listening Lake Xiqiao Mountain Lingnan civilization lighthouse of will meet all your expectations of night tour ~ night Listening Lake Park, you can hear the sound of the waterfalls pouring down in the distance, cool and moist moisture blowing in your face, is a pleasant enjoyment.
Assisted Decision Making (an acronym for AidinDecisionMaking)
Jade City, Wanda Plaza, Poly Water City. Many large commercial dining complexes and food streets are located in the Qiandeng Lake business district. Enjoy the pleasure of gathering with friends and family on a starry night. In addition, Qiandeng Lake Living Water Park is one of Foshan's iconic online celebrity hit spots. Come here at night to enjoy the largest lighted water screen holographic water screen in South China, and experience a different kind of city night in a fascinating show, and feel the economic prosperity of Lantern Lake West Street at night.
Tickets: no tickets required.
Address: No. 20, West Denghu Road, Nanhai District, Foshan City
Start time: all day
Eight, Florentine Town
Can you cross to Italy in Foshan? Of course! Florence is located in the Nanhai District of Foshan City, is the first pure Italian style of large-scale high-end brand discount mall in South China. It contains a fantasy jungle covers an area of nearly 3,000 square meters of family entertainment center, can meet the play needs of the family at one stop.
Here you can taste the exotic food, enjoy shopping. Want to pretend to be in a foreign country, shoot ins blockbusters that dominate the circle of friends, bumping into elegance and dignity . You do not have to go abroad or out of the province, here you can feel the pure and strong Italian flavor. It this is an excellent choice for night tour~
Tickets: free
Address: 28 Shugang Road, Nanhai District, Foshan City
Opening time: all day open.
Nine. Fengcheng Dushi
Located on the bank of Daliang River, Fengcheng Dushi absorbs a lot of traditional Lingnan architectural styles, such as riding tower, cloister, floating corridor, patio, gray wall, painted glass, and small sculptures. While retaining the Lingnan water town architectural features, it has been refined by modern architectural aesthetics, and is a new landmark of Shunde cuisine, a gourmet temple with Lingnan flavor. The main area of Fengcheng Gourmet City is a food street with the theme of catering and culture. There are a number of restaurants such as Fengcheng Restaurant, Tooth Liuxiang, Daliang Horse Street, Fish Farm, No. 7 Mansion, Big Head Flower Roasted Goose and other dessert stores such as Minxin Old Shop, Huanjie Lunjiao Cake, which provide the general public with the ultimate gastronomic temptation.
Tickets: Free
Address: Daliang River, Daliang South District, Shunde District, Foshan City
Opening hours: Open all day.
X. Beautiful Land Rover Forest Resort
Beautiful Land Rover Forest Resort integrates ecological experience, cultural tourism, sports and leisure, style business, fun, theme hotels and other diversified industries. Known as the Alpine Balcony China Annecy Town's first outdoor growth experience park, RV campground here, you can experience a variety of play. Whenever night falls, the perfect combination of lights, buildings and lake water makes people linger. Come here to unlock the new game of night tour. It it's' hip and fun enough!
Tickets: free
Address: 218 Gaoming Avenue, Yanghe Town, Gaoming District, Foshan City (near Dasha Reservoir)
Opening time: open all day.
8. Fengcheng two road around the food
; now Fengling Park behind the mountain used to be called Fengshan due to the shape of the phoenix and got its name, so Shunde is also called Fengcheng people often say, eat in Guangzhou, do in Fengcheng, but how many people know where Fengcheng? Fengcheng, or Shunde.
Shunde American celebrity chefs are famous in China and the world.
Making Shunde food
is good at learning cooking skills from others.
It is known for its rich and varied ingredients.
It is characterized by freshness, freshness, freshness, tenderness and smoothness.
Without delay, the top 10 famous dishes of Shunde.
1. June steamed pig a; a
To say the first dish of Shunde, that is the well-known June a steamed pig. Since the airing of "Tongue on China", Shunde Jun a steamed pig quickly became popular.
The steamed pork skin is tender and delicious, capturing many diners. The key to the wonderful even steamed pig is steaming, removing the fat from the pig without damaging the deliciousness of the pork itself.
2. Fried Milk and Pheasant Rolls
Leung Pheasant Rolls, nicknamed Leung Tai Pork Rolls, is one of the most famous dishes in Cantonese cuisine. Made from slices of fat, it is characterized by sweet, crispy, charred, fragrant, and fatty but not greasy. Suitable for wine and tea.
The dish of fried milk has a history of more than 70 years and is popular in Hong Kong, Macau, Taiwan and southern China. It is a typical example of soft frying in Chinese cooking technique. It is characterized by bright white, tender, soft and smooth with a rich milk flavor.
3. Steamed Yellowtail in Hometown
This dish comes from an interesting story. At the end of the Qing Dynasty, Shunde girl A Cai went to a large family in Hong Kong as a mother and sister. This young master coveted a Cai wanted her to be a concubine, so he made things difficult for Cai, saying: you do not get stung when you do not when you eat anchovies. Clever Cai came up with a way to make shad paste, add eight ingredients, mix well, brewed back to the skin of the fish, to restore the original shape of the fish, made into the hometown brewed shad, praised by the young master, want her to go back to her home country to marry.
4, crispy roast goose
As a representative of Shunde cuisine one of the meat, roast goose skin crispy, oil, meat, is a delicious in Shunde kaifong word of mouth. Just out of the roast goose shiny oil, such as red dates bright, crispy and tender, thin as silk without folds, fragrant gravy flowing down the flesh, mouth-watering.
5. Stir-fried sliced water snake with vegetables.
Vegetable Fried Water Snake SlicesVegetable Fried Water Snake Slices is a traditional famous dish of Liu Le (Long Jiang). The water snake is skinned, boned and sliced. Fried with fresh bamboo shoots, peas and other vegetables. The sweetness of the snake meat and the flavor of the vegetables complement each other. The meat is white and the vegetables are green and sell well.
6. Removed Fish Soup
Fish soup is made of bighead carp meat as the main ingredient, fish stock as the soup base, supplemented by other ingredients, by the traditional cooking technique of Shunde. The fish soup is milky white in color, with a delicious, layered flavor, rich texture and fragrant smell.
7. Shunde Steamed Fish
The first skill of Shunde chefs is to make fish. Steamed fish is a must for Shunde cooks. Shunde chefs steamed fish, instead of the thousand years of flat steaming habits, the fish steamed back to the sky, which is conducive to the steam operation, but also to facilitate the cooking of fish. At the same time, the fish is transformed from a flat still-life painting into a three-dimensional sculpture, giving a fresh impression.
8. Fengcheng Brewing Zucchini
The black hairy zucchini produced in the suburbs of Liangliang is short and tender. Locals use this feature to make a famous home-cooked dish, - stuffed zucchini. It is characterized by sweetness, softness, sweetness, aroma and beauty.
9. Shunde Four-Cup Chicken
Four-Cup Chicken is one of Shunde's traditional famous dishes. It is named after four cups of seasoning, i.e. one cup of oil or water, one cup of wine, one cup of sugar and one cup of soy sauce. The same lean three-yellow chicken, after close contact with sugar, wine, oil and soy sauce, has a smooth skin and thick, sweet juice.
10.Fried Fish Cake
Fried fish cake is sweet and smooth, with elastic fish meat, and more delicious with clam sauce. This traditional food has a history of more than 100 years in Shunde and has won the Chinese famous snack. It is characterized by color and flavor, smooth and sweet.
9. Fengyang Food Street
I think the prospect of baked sweet potato is quite good. Sweet potatoes belong to the popular diet, basically everyone likes to eat. So if you sell baked sweet potatoes at any roadside, the business will be good, as long as the place has a large flow of people. The price of a sweet potato is almost 10 to 20 cents. Plus the money and labor cost of baked sweet potatoes, the cost is about 20 cents, so the profit is very considerable. So as long as you choose a place to sell baked sweet potatoes, it is no problem to make money. So selling baked sweet potatoes can be on the side of the road in a hospital or school. Or on the side of the street. These places, no matter when people come and go, are quite profitable.