Essay on Ice Cream

In the ordinary study, work, life, we always have less contact with the composition, right? Composition can be divided into elementary school composition, secondary school composition, college composition (essay). You know how to write a good essay? The following is my essay on Ice Candy Gourd for you, welcome to share.

Ice candy gourd essay 1

One day, I was on my way from work with my mom. I suddenly remembered the cartoon "Bear" inside the bear big and bear two eat ice candy gourd scene, thinking, thinking ...... I also want to eat ice candy gourd. I said to my mom: Mom, can you buy me an ice candy gourd? Mom agreed, and asked me, do you know where to sell ice candy gourds? I remembered the time when I climbed Zijinshan Mountain, there are sold in the White Horse Park. In the evening, my mom and I walked to the White Horse Park, but unfortunately, I was too disappointed, the White Horse Park does not sell ice candy gourds. At that time, my heart is very sad, on the way home mom bought me a cup of smoothie to comfort me did not eat the ice candy gourd heart.

Buy ice candy gourd these days has been my little wish, mom saw it. A few days later, my mom searched the Internet to find out where to sell ice candy gourds. There was one in Xinjiekou. Mom said that the sun is like fire outside now, so I need to wait until the evening. I really hoped that it would be evening all of a sudden. I waited and waited until the sun came home. My mom and I went to Xinjiekou. First, we went to the subway entrance and looked for many small stores, but we couldn't find any. Mom took my little hand to Leddy's Square, walked around a few times and still couldn't find it. This is me and disappointed. Mom may see out my mind, said, let's go to the nearby Wal-Mart look at it. Came to the supermarket turned around a few times still did not find. Mom said, maybe the weather is too hot now, less people eat ice candy gourd, so fewer people sell. I said that is the case, then when can I eat my ice candy gourd ah? We finished shopping in the supermarket, came to the door. Mom was going to give me a few bunches of "sweet skewers", and we lined up at the back. I looked left and right, and suddenly I turned around and found the candy canes. I couldn't help but shout: Mom, there are ice candy canes! I hurriedly pulled my mother to the ice candy gourd, there are orange, strawberry, apple, hawthorn ...... all kinds of flavors, I don't know what flavor to ask for. In the end, I still chose the original pie - hawthorn flavor, because I'm afraid that my other flavors out of not accustomed to, the other is still left for the next time to try it!

Finally, I ate my dream ice candy gourd, really really delicious!

Ice candy gourd essay 2

Ice candy gourd is a famous snack here.

The color of the ice candy gourd is very attractive, a big round hawthorn wrapped in golden yellow sugar coating, strung on a bamboo stick. Big red with a little yellowish sugar coating looks so festive! How like a big red lantern was hung up ah! In the sunlight, there is a little white light, looks how colorful ah! No wonder in many lively snack street will have its figure!

The practice of ice sugar gourd is very simple: choose a good uniform size of hawthorn, after washing the hawthorn waist cut, take out the inside of the hawthorn seeds, and then strung with a bamboo stick, and then put the pot into the appropriate amount of water, boil and then put the icing sugar, with a spatula constantly stirring, so that the icing sugar quickly melted. Simmer until the sugar solution is thick, slightly discolored, immediately string the hawthorn wrapped evenly, and finally put the sticky sugar hawthorn into the plate, and then into the refrigerator for 10 minutes, you can make a delicious and fresh ice sugar gourd, now is not very much want to taste their own hand-made ice sugar gourd?

Of course, the smell of ice candy gourd is not lazy, the flavor is very light, sweet, the more you smell, the more you want to eat a bite. Ice candy gourd bite, sweet and sour, how to eat will not feel tired, let a person feel mouth-watering.

Easy to make and awesome to eat, my friend! Do you have a heart? Don't wait to open your stomach and eat with me!

What would you like to eat if your mouth is dry? Of course it is a string of red shiny, red light in the flash of white light sugar gourd! So have you ever made your own sugarplums? I'm going to share with you the process of how I made the sugarplums!

I learned that I want to do the ice sugar gourd, I organized a list, which includes the need for raw materials, tools and utensils, there is a note: the best way to do the ice sugar gourd dipped in icing sugar, with hawthorn skewers, the purpose of doing so is to do things before you know what you need, so that it can be foolproof.

I in order to buy raw materials, busy afternoon, icing sugar home there, bamboo sticks and hawthorn can be difficult, bamboo sticks, although every small store, but if you do not take care of his business, people do not care about you! But there are good people, running around, finally in a snack bar to get a few bamboo sticks, bamboo sticks have, just missing hawthorn, because hawthorn is not the season to seek fruit, so only the big supermarkets only have to buy, we went to the Tesco, but there is only a big box of hawthorn, we went to the Maytag and a few small fruit stores: but there is no. So we had to run back to the Tesco, but there is only a big box of hawthorn! So we had to run back to Tesco to get the big box of hawthorn.

With the ingredients in place, the next step was to know how to make it. I looked up the information on the Internet, here to share with you, to do sugar gourd, the first thing you need to do is to string the fruit, wash the fruit and then string it up according to your own ideas. The next step is to boil the sugar, boiling sugar is the most important part of the sugar gourd, if the boiling is not successful, the sugar gourd is just a fruit string after all. Simmering sugar is easy to say, do it difficult, the Internet said as long as the sugar and water 2:1 into the pot, simmer until slightly brown on it, but only really do it to know how difficult to grasp the fire, and finally is dipped in sugar, not how difficult, but just to be fast or the sugar will be dry.

Preparations to this end, now to start hands! While getting my hands dirty, something interesting happened. When removing the tails, I found that some of the hawthorn tails were not removed cleanly by my mom, so I also helped her process them again. When stringing fruits, my mom and I thought of a stringing method, that is, two hawthorns, one apple and then two hawthorns, but there were not enough hawthorns at the back, so we turned it into one hawthorn, two apples and then one hawthorn. This is both beautiful and delicious. It was also fun to dip them in sugar. My mom and I tried to do it as fast as we could, but they still stuck to the pan and made us drink sugar water for two days. Still, we managed to make seven skewers of sugar-skewered gourds.

After this time to do things, I just have another understanding of other people's hard work, in the past looking at the old grandparents with sugar gourd hawking, but also think nothing, but I now realize that I hold a string of gourds in the hands of the gourd is how hard to come by ah!

Ice candy gourd essay 4

"Sell ice candy gourd, fragrant and sweet ice candy gourd!"

One Sunday afternoon, I was attracted by a burst of crisp shouting. I saw a middle-aged man carrying a bamboo stick on his shoulder, and the upward end of the stick was bundled with grass wrapped in a plastic bag, and the grass was filled with one sugar gourd. Sugar gourd round, red. With the sound of selling also attracted a large group of children, some screaming, making noise to adults to buy; some very loose hand casually pull out a dollar, buy a string, eat beautifully.

Look at them eat with gusto, my heart itchy, the hand of the money seems to urge me to buy a string. I came to the front, the man saw me want to buy, immediately handed me a string of sugar gourds. However, I suddenly realized that, at the same time I handed me the sugar gourd, the fly that stopped on the sugar gourd also "sent" to me.

"I don't want this string, give me another one!"

"OK", the man by taking out a scurry and handing it to me, said, "I just made this candy cane in the morning, quite fresh."

"No! This string is also dirty, you see in the color wax and a small mosquito stuck." I by returned it.

"Then this string should be good, right?" He said as he handed it to me. But before I could catch it, he let go. It fell to the ground with a "pop". I saw the man nimbly picked up the sugar gourd, stretched out his sleeve gently rubbed, opened his mouth "hoo-hoo" a blow, inserted back on the grass handle, and then pulled out a string to hand me, but I no longer have the appetite to eat that sugar gourd ......

Today, when I Today, when I hear the cries of the sugar gourd sellers again, I think of the flying insects and dust sticking to the shiny color wax.

Sugar snaps are delicious! Everyone loves to eat! But never go to buy the roadside selling sugar gourd!

Last night, I seemed to have a particularly beautiful dream! I dreamed that there was a large assortment of ice candy gourds, and let me eat all of them! (Only there wasn't much flavor!) Today I had a thought about how nice it would be for my mom to buy me a bunch. As if she were a worm in my stomach, my mom read my mind and said, "You want to buy toys or some messy lamb skewers again, don't dream about it!" "No." "Then it's a bad exam, right?" "I'd like to buy ...... ice lollies." I triple-talked and stammered. "No way." Mom said firmly. "Please, I want to eat"

Under my ten thousand requests, mom finally agreed.

We came to the place to sell ice candy gourd, there are a lot of varieties of fancy, there are fruit sandwich, there are almond sandwich ...... strings of ice candy gourd, like a string of crystal pearl, let me drool. "En ~ almond it!" "Six dollars" said the waiter "What, six dollars, what a lion's share, pick something else" said mom. "Just promise me," I was more anxious heart anxious "Okay."

So, we bought a string, I happily added "it" back.

Ice candy gourd essay 6

Today at noon after school, my mother and I passed the People's Mall, I saw a lot of people lined up in front of a small store. I squeezed in to take a look, ah! It turned out to be selling ice candy gourds, through the glass counter, only to see a string of beautiful ice candy gourds neatly placed on the plate, some of them are glued with flowery chocolate, some of them are glued with a lot of coconut, some of them are filled with various fillings, and there are all kinds of fruit gourds ...... colorful, really mouth-watering. Mom was busy pulling out 3 yuan to me, I was happy to line up to go.

Alas, how can I not yet ah. There are still eight, seven ...... Oh, finally to me, I picked a string of strawberry ice candy gourd. This string of strawberry ice candy gourd, is by five big red strawberries with bamboo skewers in turn. The big strawberries are covered with a layer of crystal clear yellowish sugar. When you put it under your nose, a tantalizing aroma will penetrate into your lungs. Gently bite into the crunchy sweet sugar liquid, the inside will reveal the white tender flesh, cool and refreshing juice will soon flow into your mouth, sweet, like more sweet than eating honey, really delicious.

In a short while, the ice candy gourd is eaten, my hands, mouth, face are sticky with juice, live you only did not wash the face of the kitten, I laughed, my mother also laughed, smiled like two golden flowers.

ice candy gourd essay 7

When I was a child, my family lived in the four sides of the Haiyunan. There was a street of traffic there, and on every street stall, there were always red and bright ice candy gourds. Red hawthorn in the crunchy thin sugar coating between the smile, as sweet and sour childhood, no complicated modification, just a taste of pure sweetness.

I don't know why I'm so attracted to this unassuming snack, and I only like to eat local candy canes. I have been to the Beijing Spring Festival Wangfujing temple fair, where many people are holding a huge hand to bend the bamboo skewers of the ice sugar gourd, held in the hands of the trembling, than the Qingdao sugar ball many times the grandeur. But I still love Haiyunan's sugar balls, obsessed with its crunchy texture, lip-smacking flavor, although it tastes so single, but I still hard to give up, although, I do not know why.

Childhood, like a sketch of a candy cane, is simple. After drawing a vertical line in the center, the days flew by.

Later, I moved away from Haiyunan, and I hardly saw the vendors carrying a cylindrical column of straw to sell sugar balls in the city. That winter sun glittering crystal luster of the sugar gourd, that seductive color, all disappeared in a flash without a trace. Sometimes I have to eat an ice candy gourd, and do not hesitate to take a dozen stops on the car, just to be able to relive the sweet and sour taste.

This year's sugar ball will be in the tail end of the winter vacation on the tip of the drums and drums of the opening of the news, I heard the news early in the morning, I can not wait to take the car to the scene. Looking at a very familiar candy ball store in front of me, the familiar workshop is still scattered with the aroma of sesame seeds. And then look at the counter placed all kinds of candy balls, I do not care about the crowd, I bought two strings out first. And then strolling in the crowded Haiyunan Square, eating while walking.

There are adults carrying children holding sugar balls on their shoulders, walking and laughing; there are little girls holding huge marshmallows in their hands, eating them with their mouths full, but also keep making giggling noises; looking at the hands of the stirring of the sugar, the wrinkles hidden in the smile of the grandma, and the street is full of sugar paintings, blowing the sugar man, kneading the face of the master ... ...

This is the flavor that I have been cut off for many years, with more than all the sweet drunken cleansing. "It is said that the ice sugar gourd children sour, sour inside it wrapped in sweet. It is said that the ice sugar gourd children sweet, but sweet inside it through the sour ......" red hot color strings up my sweetest memories.

Ice candy gourd essay 8

The world's mountains and seas are countless, and the characteristics of each place is more. However, I am in favor of "ice candy gourd". In my hometown, the ice candy gourd is quite popular. As for me, it is needless to say, "the mouse loves rice" from small to large. When I was a child, I never understood, always like a follower like pestering family members to ask: why on earth should be called ice candy gourd? It is something that is not found in the product! In fact, you just have to look from a distance to know everything, the fruit strung on top is not particularly like a small gourd like? Add a small stick, a living gourd man was born! That lovely touch, really not monotonous! Other kinds of touch is even more fancy, you rack your brains to think of heaven, not necessarily say all. Ice candy gourd is divided into many kinds, there are hawthorn, grapes, oranges, bananas, kiwi ...... and many fruits strung into the kind. Among them, my favorite is hawthorn ice candy gourd. Hawthorn ice candy gourd outside has a layer of attractive rose-red icing sugar, in the hawthorn under the background looks more red, let a person look can not help but want to go up to take a bite. And what I love most about hawthorn ice candy gourd. It's not anything else, it's exactly its flavor. When I first ate the hawthorn ice candy gourd, what I tasted was definitely the "sweetness" of the ice sugar. When you bite into it, you realize that it is not good. It makes you taste the acidity, and the face squeezes straight to the eyes, like a "smiling tiger". When hawthorn and icing sugar chewed together, only to taste its most suspenseful deep flavor - bitter. In you just get rid of the acid "torture" after the emergence of the needle point! Caught you off guard. These three flavors quickly blend together and spread out in your mouth. The flavor is endless, the aroma is endless, and the taste is long lasting. Ah, do not say, self are craving death, I also come to savor ......

Ice candy gourd essay 9

Do you know, where the ice candy gourd is the most delicious and famous? Needless to say, of course, it is Harbin's!

As soon as winter begins, the yells of selling ice candy gourds ring out on the street.

You see, that one of the ice candy gourd how lovely ah, really like a child holding a smile. That one ice candy gourd inserted in the wooden bundle or placed in the bright box, it seems to say to us: I'm very delicious, as long as you buy me, it will bring you endless fun!

If you want to make an ice candy gourd, you follow my steps! It's going to be broken down into the following three steps:

Step 1: Find a good quality yamcha or fruit and remove the core. Remember, only remove the core of the sacha or fruit can be more delicious, yo!

Step 2: Skewer them with a long bamboo skewer.

Step 3: Smear them all with syrup.

In this way, an ice candy gourd is ready! By the way, I forgot to tell you, the ice candy gourd is not only Yamcha's, but also walnut, almond jam and other flavors, delicious.

I heard that once in Hong Kong, a young couple carrying a string of 30 Yamcha ice-sugar gourds, while walking and laughing. That scene is very interesting. After hearing that, I slander straight drool.

In the future, when I grow up, I want to create more delicious ice candy gourds for people all over the world!

Ice candy gourd essay 10

"Sell ice candy gourd, sell ice candy gourd ......" A burst of crisp shouting echoed in the ears, mouth-watering. Another year of winter comes to, I sat in infatuation under the eaves, in front of my eyes as if the tantalizing ......

The winter wind, is a love of whistling naughty little boy. He blew to the east for a while, ran to the west for a while, where he went, where it will be active. The winter wind, especially love to joke with people. Hoo-hoo-hoo, the cold north wind blowing in people's faces, trees like a bare broom, but I was like a happy bird rushed out of the house, jumping and jumping, ecstatic. I saw the opposite roof tiles hanging down on the thing, above the thick below the thin, round, bright, imagine it is transparent it, lined up, a sliver of the house becomes like the Dragon King's "Crystal Palace", Huaguo Mountain "Waterfall Cave", ice cave magic cave, good-looking! I ran over to the roof of the house. I ran over to stand under the eaves of the house for a long time, the kind grandmother as if she had read my mind, and helped me pick a piece of ice. I got the baby like, to hide at home, the road cold to steal a taste, more exciting than the summer popsicle. That kind of popsicle, so thick and so long, or the first time to get, really like a treasure. My mom told me that the "popsicle" is called ice cream, but I always called it "ice candy cane". And mom discussed it in the refrigerator to store, until the heat of the day to eat, but too long to put, so I had to put in the basin. I also looked around, in many old houses under the eaves have, so many ice cream ah! At first sight of ice cream, both surprised and amused, busy mom to pick, but too high to reach. Mom even took grandpa fishing with a long fish pocket to pocket, attracted passers-by jokes.

The long strings of hanging ice cream, extremely crystalline, extremely gorgeous, never call people feel cold. Accompanied by laughter, games, warmth. Cold winter days, I do not know which day to wake up under the eaves and hanging ice cream? This winter is no longer cold!