The skin of the Qingjian pancake is as thin as snow, as thin as a cicada's wing. The first thing you need to do is to get your hands on a pair of chopsticks, and if you don't like them, you can eat them with your hands directly, so that your taste buds have a large intimate contact with the pancake, which is cool and refreshing, and the flavor is endless. A mouthful of Qingjian pancakes, you can forget the worldly troubles of the world.
Unlike other places of pancakes, Qingjian pancakes made of buckwheat, buckwheat is grown in the northern Shaanxi region of a special crop, like drought, which carries a very strong sense of northern Shaanxi people. If you are in the field, homesickness, alone is the flavor of the pancakes will let your nostalgia release, that lingers in the ears is a childhood with the family to eat pancakes memories. To do a Qingjian pancakes is not difficult, and does not require any superb and exquisite technology, simply need a naive strength of the northern Shaanxi people, coupled with the mastery of certain exclusive tips and tricks, will be able to make a variety of different flavors of the signature pancakes, loved by the public. The Qingjian pancake is a need to be very attentive to do a good job of delicious, this is the exclusive recipe for the Qingjian pancake.
Qingjian pancakes are broadly divided into several types, dried tofu, shredded potatoes, elbow meat and so on. Dried tofu is powerfully fused with water vapor and salt, and with time as a true old friend, in a matter of days, the tofu completes its mission and is complete when it becomes dried tofu. It becomes tough and chewy, and does not need to have any condiments added to it, as long as it is rolled up in a Qingjian pancake, it is a delicacy on earth. Potato is also a crop in northern Shaanxi Province, and the people of northern Shaanxi Province have no less love for potatoes than they do for their hometown. As the two favorite delicacies of Qingjian people in northern Shaanxi Province, when the shredded potato meets the pancake, a different story will surely happen, stirring up the nostalgia of Qingjian people who are far away from their hometowns. A long line called nostalgia, one end of which locks the people of Qingjian in all directions, one end of which pulls the hometown in the depths of memory. All the encounters in the world are long goodbye, this is the same elbow meat and pancake destiny, a meat and a vegetarian, and then the days of the widow, but also with the warmth and abundance.
I was lucky enough to come to Qingjian, Shaanxi Province, and spent a few years turning myself into an authentic Qingjian people, while loving Qingjian, while loving the deliciousness of Qingjian. If the Qingjian pancake is the local one in a hundred, then you are in the field can be encountered and can not be sought, even if by chance, in a certain place to taste the Qingjian pancake, it must not be the memory of the flavor of the Qingjian. Because the orange is born in Huainan for orange, born in Huabei for Hovenia. The land of Qingjian, the pancake is also missing the strong flavor, the flavor of the pancake only belongs to the local Qingjian.
Qingjian pancakes, human delicious, really Stephen Chow's movie "God of Food" in the kind of eerie delicious. The people of Qingjian traveled all over the world, their feet were in a hurry, and the gathering and dispersal was unpredictable, but no matter when and where, the mention of pancakes will make the hearts of the people of Qingjian scattered in all corners of the world have a warm taste of home, and in the realization of their dreams of the city at the same time, and how have they ever forgotten their own nostalgia?
June 23, 2018