To the New Year's flavor as the topic of the essay selected excellent model
The flavor of the year, is the fireworks that the smell of smoke; is picking up new year's goods that the flavor of joy; is to eat New Year's Eve dinner that the taste of happiness and warmth. The following I collected for you to organize the "flavor of the year as the topic of the essay", welcome to read and learn!
Essay on the topic of the flavor of the year 1
What is the flavor of the year? The year is the New Year.
What is the flavor of the year? In the eyes of the people, the flavor of the New Year is a family dinner reunion dinner, adults give children new year's money, firecrackers, New Year's greetings and so on.
In my memory, the flavor of the year has become a very distant time.
I remember when I was a child, New Year's Eve was a very lively thing. Before the New Year, our family would work together to clean everything in the house, doing so because we wanted to sweep away the bad luck. After that, it was time to go to the mall to buy New Year's goods. But the most important thing is that mom is going to dry salted fish, mom is to buy back a lot of yellow fish, with salt soak the fish, and then add a lot of spices to go down to the coating, and then often have to take out to the sun, it is a big announcement. After that I will help my mom hand to send some salted fish to the relatives. Every time, smell the salty salted fish will know to New Year, this is the taste of the year.
Before the New Year, we have to dress up the house as a "red hall", of course, is to paste the spring. The first thing you need to do is to choose a pair of beautiful and intentional `couplets. Then, you put the couplets on the table and put the paste on the backs of the couplets. But you have to be careful and happy when you put up the couplets, because you have to sing a New Year's song and put up the couplets at the same time. See, how happy it is to put the couplets!
In the home, do not have to say that the luxury of some noble roses, do not have to say to put some elegant and temperament of the lilies, alone simple fragrance of the daffodils can be filled with the whole house, the spring is melting. The smell, light flavor is like a preview of the lively Spring Festival.
Light is like an arrow, the hustle and bustle of the Spring Festival in the past echoed in my mind, seems to be a piece of white ice, in the memories of unconsciously melted away.
And what is the New Year's flavor of memories? The New Year's flavor of memories is the taste of salty yellow fish, the singing sound of sticking couplets, and the light and simple smell of daffodils.
Essay on the topic of New Year's flavor2
The sound of firecrackers is the beginning of the year, and the spring breeze sends warmth into the tusu. I have the impression that the flavor of the year is the sound of firecrackers all night long on New Year's Eve, the flavor of the year is the door of the big red festive Spring Festival couplets, the flavor of the year is the family and friends to give each other a heavy red envelope, the flavor of the year is the lights, sleepless all night happy old age vigil.
It is also because of this 1.4 billion Chinese **** with the creation of the flavor of the year, only to recall the return home of the wanderer, the north of the south flying geese.
Nowadays, the flavor of the year seems to be drifting away from us and getting fainter and fainter.
The flavor of the year is the identity of the Chinese people built on the local sentiment.
The custom of returning to one's hometown to pay homage to one's ancestors has been passed down since ancient times, and the practice of relocating to one's hometown is a Chinese root that cannot be erased by every Chinese person. It is also because of this seemingly fragile ties that constitute the homology of the Chinese nation, which brews the flavor of the year in Chinese culture. This is evident in the fact that Chinese people have such a strong sense of belonging to their native land.
And this year's flavor of the fade, and this has a thousand links. Nowadays, the city people, more and more away from the land, the local sentiment is also more and more diluted, which led to the taste of the year more and more diluted.
In addition, the era of pan-socialization is also destroying the flavor of Chinese New Year.
The popularity of cell phones and the comprehensive coverage of the Internet have made the distance between people in the virtual space and time infinitely close, but also led to the distance between family and relatives in the living room, the table infinitely distant. This is an era of pan-socialization. When going out to work, far away from the hometown of the farm workers can not feel detached from the loved ones care of the bitter, rely only on the local sentiment of the New Year's flavor, inevitably step by step collapse.
We can not try to go against the trend of the times, just to guard our flavor of the year.
But former U.S. President Harry S. Truman once said, "The best `way to make a nation fall apart' is to make the people of that nation forget their own culture." This is true. Cell phones and the Internet, such exotic products, can indeed be seen as tools of the Western culture offensive. But where do we go from here if we want to keep the flavor of the year alive when life has become inextricably intertwined?
The first thing to do is to transfer the flavor of the year to the national identity. The first thing to do is to transfer the flavor of the year to the national identity, so that the regional identity of homecoming and returning to the hometown can be expanded to the national identity. The first thing you need to do is to make sure that you have a good sense of what you're doing, and that you're doing it right.
Secondly, the creator of the flavor of the year from each citizen to the national level. From this perspective to reshape the Chinese national flavor of the year.
"Trees are a thousand feet tall, falling leaves return to their roots." This is a graphic explanation of the Chinese people's native sentiment. And by expanding the inheritance and creation of the New Year's flavor, it can well enhance the country's cultural soft power, further improve the Chinese people's sense of national identity and national cohesion, and bring endless wealth to the Chinese nation.
I hope that from now on, we Chinese people's New Year's flavor is getting stronger and stronger, not fainter and fainter.
Essay 3 on the topic of New Year's Flavor
"Resignation of the old spiritual rooster sings of the sun, and welcome the new Rui dog to report the year's abundance." Another festive Spring Festival, eat reunion dinner, send New Year's money, firecrackers, pay tribute to the New Year, the rich New Year's flavor emanating from everyone. I took a break from the noise and sat down at my desk to read the book "Our Festival". The book happens to have a chapter about the Spring Festival.
Time reversal, I came to the pre-Qin period, people are brewing their own wine and lambs as offerings, dedicated to the gods in their minds, in order to thank the gods a year of blessings and blessings; then I came from the Western Han Dynasty through the Han Dynasty to the North and South Dynasties, people are more and more important to the festival, burning firecrackers, changing peach symbols, drinking tusu wine, and the New Year's Eve to keep the New Year's Eve and other activities have been rapidly promoted; and then after the Tang Dynasty, the Ming and Qing Dynasties, the Xinxin Dynasty and the Qing Dynasty, the Chinese New Year's Eve to observe the activities. After the Tang Dynasty, the Ming and Qing Dynasties, the Xinhai Revolution, each period added new content to the Spring Festival, the Spring Festival has really become a festival celebrated by all. I looked up sharply and came back to the present. The standard of living of the people is getting higher and higher every year, and the entertainment activities during the Spring Festival are also more abundant. The dragon dance, lion dance, opera, storytelling, running dry boat, stilt walking, twisting rice-planting song and so on, a variety of lively.
Listening to my mom, I said that when they were young, life was hard, and the whole family ate pork once a month, and new clothes could only wait for the New Year. So the kids are looking forward to New Year's Eve as soon as the winter vacation is over. After eating Laha congee, families began to prepare. Chickens and ducks were killed, dried fish were dried, tofu was ground, rice cakes were rolled, dumplings were wrapped, etc., and for those who were relatively wealthy in the area like Grandma's family, they would also invite a butcher to come to the house to kill the pigs, and a seamstress to come to the house to make new clothes for the whole family. On the night of New Year's Eve, Grandma would cook a big table full of food, and the children could eat as much as they wanted. Of course, what was even more enjoyable was getting the New Year's money. At that time, adults usually shared a few cents of New Year's money, like Grandpa gave Mom and the girls 2 yuan each, which was already considered very generous. Wake up early on the first day of the first month, can not wait to put on a beautiful new clothes, take in the pillow under the pressure of the night's red envelopes, in the trouser pockets loaded with good food, and ran out of the house to find companions to play. I listened to my mom's story is a bit unbelievable, compared to then, on food and clothing, that I now every day like New Year's Eve.
With the progress of the times, New Year's Eve, in addition to the traditional programs, also incorporated a new way. Visiting friends and relatives is still enjoyable, but also appeared E-mail New Year's Eve, online video New Year's Eve, cell phone text message blessing and so on. Especially in recent years, the New Year is no longer the Chinese unique holiday, the world are gradually follow suit. It is reported that London, England, "foreign god of wealth" to the public red packets, in the city center to share the festivities of the first day of the Lunar New Year; the U.S. capital of Washington, D.C. held a lion dance performance, some children also wore a Tang suit; The Hague, Netherlands, in front of the municipal government, a dance of Chinese lions jumping from time to time, tumbling, and won the crowd clapping and cheering.
Yes, the Earth has become smaller, China has become bigger! The development of science and technology, the advent of the era of globalization, make the earth smaller; China's prosperity and power, won the respect of the world, China's traditional customs also affect every corner of the globe. The Chinese New Year is getting more and more flavorful!
Essay on the topic of New Year's Taste4
I stood on the stone steps in front of the old house and inhaled y, and my nose was filled with the smell of damp earth between exhales, and then sniffed, and a minute of withered grass scent, which is a very special smell, not the familiar smoggy smell of the city, but also let me be intimate.
This is a flavor that belongs exclusively to the countryside!
This is a flavor that belongs exclusively to the countryside. After a year's absence, I stood again on this piece of land that nourished my forefathers, and greedily breathed the air with the smell of the soil, but it was impossible to part with it.
Two hours ago, that is, five o'clock in the morning on the first day of the Lunar New Year, I was still with the gas in the parking lot, complaining about why my father had to get up so early to rush back home, I think that with the family loved ones together **** the New Year's Eve is "New Year's Eve", why spend energy to rush back to the old home? But, at this moment, I seem to understand something.
Listen, what is that sound? "Crackling - crackling -" through the thin morning mist, a slight drizzle, from a distance came the long-lost and familiar . The sound of firecrackers. Friends who have lived in the city for a long time, how long has it been since you have heard such a fierce and passionate sound? It domineeringly strikes your eardrums and strikes the bell of that New Year!
"Let's go, go to the grave qi (go)," my father stood on the far ridge and waved to me. Back home, my father's native accent couldn't help but emerge.
The graveyard is one of the must-do events in the New Year, and it is also the most troublesome thing for me. Looking at the mud in front of my eyes, I can't help but laugh bitterly, who was enjoying the air with the smell of mud just now?
I stretched out my foot and stepped on the land that had been moistened by the spring rain, and perfectly printed a shoe print. The rain really added a lot of trouble to the tomb-sweeping activities, the soil will not only stick to the shoes but also become slippery when it meets the water, and later I have to cross the countless paths in the fields, which are only one person wide, with my bare feet, which is very difficult to think about. The tragic experience of falling into a paddy field when I was a child came back to my mind, and it made my legs and feet weaker and weaker.
But I can't and won't give up on this, there is soil is the countryside, sticky soil is considered to be back to the roots, is considered to have "year".
When I was a kid, I didn't understand why there were cemeteries and the tombstones of my ancestors were in the fields. The graves are located between the fields, at most 2 rows, so it is very scattered, every year to go to the graves have to walk a long time in the narrow ridge. The old people said that you had to make a full circle around the village to visit the graves once. Later, I realized the words, after the ancestors died, they do not want to leave this land they live on, to continue to protect this land that has been raised for generations.
Even though I had to get up from bed very early in the morning, and even though I had to walk a lot, I never missed visiting the graves on the first day of the Lunar New Year. Only on New Year's Day would I come back, and only on New Year's Day would I have a chance to smell the earth that fed us.
Now the countryside has been depressed a lot, even if it is the Spring Festival, but also not very lively, nearly half of the village's homes are closed doors, and the locks have long been rusted. I understand the intention of my parents, although we have long been settled in the city, but we should still remember that our roots are still y rooted in the soil, should not and do not want to pull up.
The faint smell of soil is my flavor of the year.
Take the flavor of the year as the topic of the essay 5
The flavor of the year is the ice candy gourd clutched in the hands of children; the flavor of the year is the elders are busy handing over the bag of the year-end; the flavor of the year is more deep in the hearts of the people of the home of the thoughts.
--Title
The wind and rain send spring back, snow to welcome spring. The snowflakes herald the coming of spring. It ushers in the most cozy and lively festival of the year - the Spring Festival. At the beginning of the year, everything is renewed. Households are decorated with lights and colors, gathered together, the streets and alleys are permeated with a strong flavor of the New Year. The sound of firecrackers outside the window is endless, and the sound of the firecrackers seems to touch people's hearts, telling them over and over again that it's New Year's Eve!
The old family in the New Year's week before the start of busy work, we are busy killing chickens and slaughtering sheep, to the New Year, the New Year's flavor will be more and more thick up, as the saying goes: "Lunar New Year twenty-eight, dust sweeping house." This is an important part of the old and welcome the new. Grandma said, this can be all "poor luck" "bad luck" all swept out, is a good symbolism. Walking into the alleys, vendors with thick accents yell to themselves, sugar paintings, ice candy gourds are the favorites of the urchins. Big red lanterns are hung high on the Chinese festival, bright red, red and festive. Children wrapped in thick coats, puffing and running around, little red face, not lively. Not far away, a few old man contentedly humming a tune.
The most exciting thing was the night of New Year's Eve. Gusts of hot air poured out of the kitchen, the aroma was overflowing, and the whole person seemed to be in a fairyland. After waiting for a long time, we waited for the gourmet food - chunks of braised pork dripping with sauce, the sizzling sound of the fish dripping with hot oil, the emerald green cabbages, and dumplings full of meaning, after the sumptuous New Year's Eve dinner, the children went to the square with the adults to set off the fireworks, and the fireworks intertwined and bloomed in the sky. The fireworks intertwined and blossomed in the sky. It seems that the black silk cloth painted on the brilliant flowers, but also painted a strong flavor of the year.
The flavor of the year it is in the branches of the buds, the flavor of the year it is in people's native voice, the flavor of the year it is in the smile of the urchin, the flavor of the year it is deeper in the heart of everyone. The word "year" is simple, but in people's hearts, it is not simple ......