Miao people along the mountain mainly live in villages from the foot of the mountain to Heping village. Miao nationality has a long history. They live on high mountains, mainly in agriculture, and their crops are upland rice. Bags, buckwheat seeds, potatoes and beans, cash crops are hemp, usually grown and spun by themselves. Miao people are rich in folk oral literature, such as ancient songs, poems and love songs. Miao people are also good at dancing, and Lusheng dance is the most popular. Agriculture is dominant in Miao areas, supplemented by hunting. Miao people's arts and crafts such as flower picking, embroidery, brocade, batik, paper cutting and jewelry making are magnificent and colorful, and they are well-known at home and abroad. Among them, the batik process of Miao nationality has a history of thousands of years. Miao nationality is a nation that can sing and dance well, especially love songs and wine songs. Lusheng is the most representative musical instrument of Miao nationality. Miao people attach great importance to etiquette. When guests visit, they will kill chickens and ducks to entertain guests. If you are a distinguished guest from afar, the Miao people are used to inviting guests to drink croissant first. When eating chicken, the head of the chicken should be given to the older guests, and the drumsticks should be given to the youngest guests. In some places, there is also the custom of dividing chicken hearts, that is, the oldest owner in the family gives chicken hearts or duck hearts to the guests with chopsticks, and the guests can't eat them themselves, so they must divide the chicken hearts equally among the old people present. If the guest drinks less and doesn't like fat meat, it can explain the situation. If the host is not reluctant, but dissatisfied with eating and drinking, it is considered to look down on the host. Miao people pay attention to truth and sincerity, and are very enthusiastic. Most of them avoid glitz and hypocrisy. Host Lu Yu guests don't take the first step, don't walk in front; Use honorifics in conversation; Welcome guests to wear holiday clothes; For distinguished guests, wine is welcome outside the village; When the guest arrives at the door, the host will call the door and inform the hostess at home that she will sing and open the door to welcome the guests; In front of the guests, the hostess does not climb upstairs; At the banquet, chickens and ducks are the most precious delicacies, especially the heart and liver. It should be given to the guests or the elderly first, and then the guests will share it with you. The order is first long and then small. Guests should not call the host "Miao Zi"; They prefer to call themselves "Meng".