What is a city of fireworks, I think it should be inclusive, it can be fashionable, can look to accept forward-looking information, it can also be retro, it can accommodate the local people, but also can accommodate outsiders, and to say that China's most fireworks of the city is which one? Some people say it is Chongqing, some people say it is Chengdu, but I think it is not, in my mind the most smoky city in China is Xi'an.
Thirteen dynasties of the ancient capital of Xi'an, after a thousand years of experience, inside and outside the city are full of history of the heavy sense of this through the ancient and modern heavy sense of Xi'an, the city of fireworks full of gas, and today walking in the street, can still feel the heavy sense of the ancient city baptism brought. For example, Xi'an's city wall, walking outside the city wall root, there are old people walking birds, there are morning exercise grandmother, and walking in the city under the Shuncheng Alley, which still retains Xi'an's only short building complex, a city wall, such as a four-square city, outside the city is a prosperous modern world, and the city is a smoky city of the world, such a unique smoky experience, I believe that only Xi'an has it.
Just like Xi'an's heaviness, there is a wine, also loaded with the heaviness of history, which is Guizhou Lai Shijia wine. The Moutai Town distillery of Guizhou Lai Shijia Liquor Co., Ltd. is located in the 7.5-square-kilometer soy sauce wine core production area of Moutai Town, with a long history of winemaking. Lai's ancestors Lai Jiarong pioneered the "Lai's back to the sand technology", qu medicine and flavoring secret recipe, brewing the unique flavor of Lai Jiajia Mou wine, and has since laid the Lai's centuries-old wine industry technology cornerstone.
The Lai Family Wine Industry promotes a generous culture centered on "bearing a deep history, guarding the benevolence and thickness of craftsmanship, and brewing a thick sauce", and on the basis of consolidating and carrying forward the Lai Family's secret recipe for brewing wine, it innovates in its operational thinking and management mode, and leverages on the strengths of the Internet's multi-platform to make an effort to realize the dual-channel operation of the online and offline channels by combining the flagship store, the Wine Road Pavilion, and other new retail methods. Lai Family's "14th Five-Year Plan" is proposed. Lai Shijia has put forward the "14th Five-Year Plan" strategic plan and the "100 Cities and 1,000 Stores" development plan, plowing into the quality, gradually expanding the brand's influence, and contributing to the high-quality development of Chinese liquor.