before drinking famous green tea, you can appreciate the color, fragrance and shape of dry tea. The shape of famous green tea varies from variety to variety, or strip, or flat, or spiral, or needle, etc. Its color, or green, or dark green, or yellow-green, or green from the inside; Its aroma, or cream fragrance, or chestnut fragrance, or fragrance, etc.
When brewing, if you use a transparent glass, you can observe the slow stretching, swimming and ups and downs of tea in the water, which is full of changes. Tea people call it "te amo".
after brewing, the cup (bowl) smells fragrant. At this time, the rising mist of noodle soup is mixed with wisps of tea fragrance, which makes people relaxed and happy. Then, observe the color of the tea soup, or yellow-green, or yellowish-light, or milky white and slightly green, or see the tea soup through the cup in the sun, and you can see that there are tiny hairs shining in the water, which is a major feature of the delicate and famous green tea.
Take a sip at the end of the cup, taste the tea soup and swallow it slowly, so that the tea soup can fully contact with the taste buds of the tongue, and then you can appreciate the flavor of famous green tea; If the tongue and nose are used together, you can also taste the fragrance of tender tea from the tea soup, which is refreshing. When tasting the first cup of tea, it is important to taste the fresh flavor and tea fragrance of famous green tea. When you taste two teas, you should focus on the aftertaste and sweetness of famous green tea. As for the three teas, the tea is generally weak and there is no more requirement.
generally speaking, from the beginning of dry tea to the end of leaf observation, the "taste" of tea is carried out from three aspects: color observation, smell and taste. Different kinds of tea have different points of appreciation.