Method of self-made foreign girl wine

1. Material: 250g foreign girl, 20g rock sugar and 25g sugar. The foreign girl took off her coat, washed it and drained it. 3. It's more pleasing to the eye to cut several openings straight or obliquely along the edge with a knife than to cut them directly into two or several pieces. 4. Put the cut foreign girl into a container and sprinkle a layer of sugar on it. 5. The top layer is also evenly wrapped and sprinkled with sugar. 6. After sealing the container, put it in the refrigerator for 2-3 days. 7. The translucent state of berries after 3 days of pickling. 8. Pour the preserved fruit into the milk pot, add 1 glass of water and rock sugar and cook until the pot boils. 9. Cook until the soup is thick and the berries are transparent. Turn off the heating. 10. Pour the cooked berries into a container and cool them thoroughly, or put them in the refrigerator. 1 1. Sugar-stained foreign girls have bright colors and a cool and smooth taste.