1. Coffee and frozen milk tea
Recipe: 130ml of black tea, 20ml of caramel, 150g of creamer powder, 2 spoons of coffee jelly, 1 portion of coffee jelly
Alone in the twilight Sitting, because you need to think, you can't get drunk. A cup of coffee jelly milk tea with a refreshing and bitter taste becomes the best choice. A very thick straw stands in the center of the cup through the coffee jelly with an uncompromising attitude. Looking at such a tough appearance, he took an elegant and sharp breath, and all the resistance from the jelly immediately collapsed. The crushed coffee jelly fell into the fragrance of the milk tea. The thoughts trapped in the emotions began to spin clearly, a battle of thoughts. Here it goes.
The method of making coffee jelly is very simple. Just add the isinglass powder to the prepared cold coffee and mix well, then heat, stir and simmer until it cools down and it will become jelly-like.
2. Ice Pearl Milk Tea
Recipe: 120ml black tea, 30ml ice cubes, 3 spoons of creamer powder, 1 spoon of pearls
Make black tea into milk tea , and then finely chopped a lot of fruits and sugar-soaked rice balls into the milk tea. While drinking and chewing, this kind of pearl milk tea with rice balls quickly became popular. People flock to the black tea shop on the street just for the chewy pearls that are full of taste. Noisily ordering, and using the quickest movements to find loose change in his pocket, he was like his seniors who lined up on the street to buy stocks... After a while of fuss, he took the cup of iced milk tea full of jumping pearls from the hands of the sales boss. , took a big sip without hesitation, and the crowding and annoyance of waiting a second ago had already flown out of the sky with the bouncing of the strong tapioca balls in his mouth.
3. Hong Kong-style frozen milk tea
Recipe: appropriate amount of ice cubes, 30ml evaporated milk, 3 English black tea bags, 250ml butter, 1 piece
Hong Kong-style milk tea The tea flavor is stronger, traditional Hong Kong style hand-pulled milk tea, made to order. The tea uncle skillfully held a thick white towel and quickly drew tea into the hot tea soup. The steaming strong tea soup flowed out happily from around the white tea towel and fell into the tea bucket. The tea cloth in the tea uncle's hand Because of the immersion in the tea soup, with the power of the tea leaves and the action of pulling the tea, the tea leaves are stretched very long in an instant. Ladle the boiling tea soup from the bucket into the pot, then put a small grain of butter into the cup, and at the same time quickly pour in the evaporated milk to submerge it, then pick up the teapot and let the thick tea soup quickly fall from a height and crash into the cup. In the milk, in an instant, the majestic momentum in the cup collided with a hidden passion. The special tea-pulling bag is made of white wool cloth, which has a thick texture and high density, and can play a very good blocking and filtering role. As the number of tea-pulling increases, the milk falling from a height collides with the moistened tea, and the milk tea becomes The taste is therefore more delicate and smooth.
4. Red dates and longan milk tea
Recipe: longan tea base 150ml 3 red dates, 50g black tea 50ml creamer powder 2 spoons
Autumn day In the afternoon, as usual, a cup of milk tea and a plate of jujube and longan snacks...
5. Milk foam tea
Recipe: 150ml milk, 2 black tea bags, 20ml sugar oil, appropriate amount of milk foam
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Using popular milk tea instead of foam coffee, Taiwan milk tea with light tea and thick milk, "water boiling tea beautiful" are all prerequisites for making a good cup of tea. Rough-looking tea leaves determine the color and aroma of milk tea, and delicate young tea Determining the taste of milk tea, the upper layer of milk foam reverberates in the mouth like the bubbles in champagne. The silky and sexy foam milk tea is born for the tricky taste buds.
6. Vietnamese milk tea
Recipe: 60ml condensed milk 200ml iced black tea
This rich and fragrant milk tea contains the strong emotions of the East and is very heavy. The thick condensed milk lifts up the deep-colored strong tea and decisively releases your attitude. When drinking, you can take a sip of the tea soup above to fully stimulate your mouth. While savoring the aftertaste, stir the condensed milk and tea soup at the bottom thoroughly. Drink it all in one gulp. The refreshing energy of strong tea and the high energy of condensed milk can quickly replenish lost energy.
7. Sago milk tea
Ingredients: 1 bag of black tea, 1/2 cup of sago, appropriate amount of milk.
1. Soak the sago first, put it into boiling water and cook while stirring until it is transparent, drain the water and set aside.
2. After boiling the milk in a pot, add black tea and soak.
3. Put the brewed milk tea into the cup, then add the cooked sago, and stir evenly when drinking.
Milk tea with sago added has the effect of pearl milk tea, but the "pearls" are smaller.
8. Osmanthus milk tea
Ingredients: 1 bag of black tea, 1 teaspoon of osmanthus, 100 ml of milk, appropriate amount of rock sugar and water.
Method:
1. First put the sweet-scented osmanthus and black tea bag in the pot and boil them with hot water.
2. Add rock sugar and milk and stir evenly.
This milk tea is full of aroma, and you are already drunk before you drink it. What's more, osmanthus also has the effects of relieving cough, reducing phlegm, and beautifying the skin.
9. Rose Milk Tea
Ingredients: One bag of black tea, 5 grams of roses, appropriate amount of honey, appropriate amount of milk.
Method:
1. Put the black tea bag and roses into the pot, add appropriate amount of hot water and brew.
2. When the black tea and roses are brewing, add an appropriate amount of honey.
3. Finally, add appropriate amount of milk according to your own taste, mix thoroughly and drink.
Rose milk tea can relieve stress. In addition, the milk can be replaced with milk powder, which has a slightly different taste.
10. Ginger milk tea
Ingredients: 150 ml of milk, appropriate amount of ginger and sugar.
Method:
1. Cut the ginger into fine pieces and pour it into a cup.
2. Boil the milk to 80℃, pour it into a cup, let it soak for a while, wait until the ginger flavor comes out, add appropriate amount of sugar and mix thoroughly.
The milk has a hint of spiciness, which makes it refreshing and refreshing after tasting it. Adjust the amount of ground ginger according to your taste