The role of aromatic fruit in seasoning

Fragrant fruit can play the role of improving taste and fragrance in seasoning, and can also remove the odor of some ingredients. Xiangguo, also known as Chuanxiong, Chuanxiong, Ligusticum, Hemerocallis, etc. , a Chinese herbal medicine plant, is spicy, fragrant, oily, spicy and strong, and has strong medicinal value.

The role of aromatic fruit in seasoning

Fragrant fruit is often used to prepare marinated soup, pickled food or stewed meat, which can remove odor and add spices. Used to prepare all kinds of marinated soup, braised pork and roast chicken.

Aromatic fruits can be crushed, but not fried, otherwise their unique aroma and delicious taste will be lost or weakened. After the fragrant fruit is shelled, it is also called nutmeg.