When it comes to saving food, you may say: We are far from the era of not having enough to eat. Who else cares about the origin of food, and who cares about food that is thrown away casually? However, the facts are worrying. With the gradual increase of population and the increasing shortage of food supply, the living standards of people in many remote and poor areas are extremely low, and children there can't even eat! However, people in areas with good living standards eat a lot of fish every day, and every day, they dump the food they can't finish into the trash can. Have you ever thought that if you throw out the leftovers, those poor children will have no food and be hungry? If you had, would you still be so extravagant?
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " It can be said that every grain is soaked with the hard work and sweat of the farmer's uncle, and every grain is hard-won. Now that we have a good life, we must never give up the traditional virtue of thrift.
As a member of the Chinese nation, we should start from the dribs and drabs of life, cherish and save food with practical actions, and inherit and carry forward the traditional virtues of thrift.
Love food and save food, start from me! From now on! Start with three meals a day!
People often say that we should cherish food. This reminds me of "Compassion for Farmers" by Li Shen, a poet in the Tang Dynasty-weeding at noon, sweating like a pig. Who knows that every grain of Chinese food is hard? I think this poem must be familiar to everyone! The meaning of this poem is that every grain embodies the hard work and sweat of the working people, and we can't waste it. Everyone understands this truth, but who really did it?
After lunch in the canteen, there are always many students who only eat half and throw it away. Others actually took only a few bites and threw them away. Almost no one ate all the food. Maybe you don't think it's a big deal, but you waste a mouthful of rice today, I waste a mouthful of rice tomorrow, and he wastes another mouthful of rice the day after tomorrow ... How much food will be wasted if this accumulates over time? If everyone eats more meals per meal, how much food can be saved in a year? Two years, three years? The rice we eat every day is planted by farmers' uncles in the cold and hot sun. When eating, we should think about the children in the mountains who are our age. They can't even eat the eggs we eat every day. Those children don't have enough to eat and clothes are not warm. They eat mushrooms and wild vegetables in the mountains all day. Sometimes I can't eat anything for a month or two, let alone meat. As we live in the city, we should cherish every grain of rice, every leaf and every piece of meat ... We can't eat whatever we want, let alone be picky about food.
Let's cherish and save food from now on!
Love Grain and Save Grain Composition 3 Grain is like a big umbrella, which supports our life, but we don't know how to cherish it.
As citizens of the earth, we have the right and responsibility to save food. Without food, we will not survive, animals and plants will become extinct, the atmosphere will disappear, and the earth will become a dry planet like other planets. Just last week, our school wasted a bucket of white rice, which can be eaten by two people for a week. What a pity!
According to the statistics of relevant departments, 1/3 of the global total grain is wasted every year, and the wasted grain can reach1300 million tons every year, which can feed 200 million people a year. After listening to this data, you can imagine how much food people have wasted unintentionally. In fact, everyone can scrimp and save. For example, ordering food in a restaurant should be moderate, not ostentatious or chaotic; Take care of the leftovers, and don't throw them around next time. Also, fill as much as you want for dinner, and fill less if you can't eat. This can not only satisfy appetite, but also save food. Isn't it the best of both worlds?
I remember someone made an analogy, saying that the combined mouth of China's 654.38+300 million people is bigger than Tiananmen Square, the largest square in the world. What a big mouth! Only15 million people added every year will eat 5 billion kilograms of grain! Therefore, saving food is of great significance to our country.
It is shameful to waste food. In a sense, it is simply a "crime." Persistence is the key to everything, and saving food should start from scratch, especially persistence. A day or two is fine, but a year or two? What about a longer time? So if we want to save food to become a consciousness and habit, we should start from childhood, from now on.
What are you still doing? Come on, don't let our food "brothers" slip away from us.
I grew up in the city. Although I know the ancient poems such as "Who knows that every meal is hard", I still lack a real understanding of food. I didn't realize it until I went to my grandfather's house in the country a while ago and witnessed the scene of harvesting food.
It was harvest day, and I followed the adults to harvest wheat. Because my hometown is a mountainous area, I depend on the weather to eat, and more rain can produce good results. In the field, I really felt the taste of facing the loess and facing the sky. Cultivated land is far from the village. When you get up early in the morning, you will carry water and dry food first. Fortunately, the sun didn't come out. The sun is burning when it shines in the sky. The elders knelt on the ground to collect wheat, covered in sweat and loess, but they would not let go of a wheat. I really understand what "sweating like a pig" means, I also know the importance of food to farmers, and I also understand why we should "save food and put an end to waste". Personal experience gave me the best education. Once I saw my grandfather carefully pick up the fallen bun residue and gently blow the dust to eat it. This is the farmer, and food is life!
After I came back from the countryside, I lived in No.6 Middle School. Whenever I eat in the canteen and see a classmate wasting food, I will tell him what I saw and heard in the countryside.
"A porridge and a meal, when thinking is hard-won, it is difficult to save material resources." Now our country is developing rapidly. The development of cities has swallowed up a lot of land, and there is less and less arable land. Food is as valuable as water resources. As students, we should start from ourselves, never waste a grain, and consciously become an example of saving food, starting today and starting now. ...
I just came out of the canteen after dinner today. I saw a little boy holding a steamed stuffed bun, took a bite and threw it away. Seeing this, I rushed to persuade the little boy. "Kid, what grade are you in?" "I'm in the fourth grade. What are you going to do? " "You shouldn't throw away the unfinished steamed stuffed bun! Because it is food! " "I want to throw it, leave it alone!" "You are wrong to say so, because it was planted by farmers with their faces facing the loess." "I'm full. I'll throw up if I eat any more. Besides, it's none of your business that I throw buns. It' s really a dog! " "You are wrong to say so. Food is very useful. As the saying goes,' Man is iron and rice is steel'. If you don't eat a meal, you will be hungry. Besides food, you can also make wine and monosodium glutamate. If money is a treasure, food is a treasure among treasures. Although life is good now, it can't be wasted! If we waste one steamed bun a day, how many steamed buns will everyone in school waste a day and how many steamed buns can we waste a year? Start with small things, wasting things is wasting money. Do you know how difficult it is for parents to make money? " "I was wrong. I will never waste anything again! " "I hope you do as you say, goodbye! "
Through this incident, I realized that people nowadays are too wasteful. I have done such a thing, for example, if I buy something again, what I bought will be broken on purpose. I must get rid of this bad habit and stop wasting things!
Love grain and save grain composition 6 "We should eat every grain from a small section, without missing a grain of rice." This is a sentence that adults often say.
I remember when I was a child, my grandparents often said to me, "Look, there is so much rice left in your bowl that you will grow a lot of pockmarked faces in the future. You should save food." At that time, when I was young, I was scared by my grandparents' threats. I didn't bother to explain, so I quickly finished eating the rice in the bowl. At this time, my grandparents will look at me with satisfaction. Later, I ate clean every time I ate, because I was afraid to scrimp and save.
Gradually, I had my own ideas, and my grandparents' scare tactics gradually failed. So my parents began to tell me some big truths, such as the farmer's uncle's hard work in farming, "When mowing the grass at noon, sweat dripped down the soil", and I should respect the fruits of other people's labor ... I thought about it and thought it made sense, so I listened carefully to my parents.
But today, no matter what the adults do, they can't convince me. Thanks to that Chinese class, I completely changed my bad habit of wasting food.
In Chinese class, Teacher Ding was talking about "frugality" and suddenly talked about the Tang Priest in Journey to the West. "Just because I wasted a grain of rice in my last life, I deserve to be ill for three days in my life." Then the whole class trembled, because we knew how much food we wasted and how many days we were going to be sick! The teacher said, "He who doesn't know is innocent. Now that we know it, we can't waste any more food. "
Since that class, we have never dared to waste food again. Love food and save food, start from me!
It's been two months since school started, and every day at noon, students waste food! It really hurts to see white rice and full dishes being dumped!
Some students have good family conditions and are very picky about food. After eating a few mouthfuls of rice, they poured it out, saying that this dish was not their favorite! Some students are eager to play. When they were serving rice and soup, they walked in a panic and spilled rice and soup on the ground! Some students fight at dinner and throw food at each other ... these are all a waste of food! Maybe you don't think you're wasting it, maybe you think it's nothing to waste this little bit, but if you waste this, he wastes this, and everyone wastes this, it's an amazing loss! At the same time, some students don't wash their hands before meals, but also take their food out of the canteen, eat it while walking, and throw it on the road casually after eating, which is as uncivilized as being picky about food and wasting food! This uncivilized will greatly affect our health and the good image of civilized students! Students, do you want to be a civilized pupil? Let's start with civilized dining and saving food!
In fact, saving food is very simple: when eating, eat as much as you can, and don't leave any food; When you don't eat, throw away your food and play! Don't be picky about food, whether it's meals given to us by parents or school meals, it's good for our physical growth. For our own health, we must eat them all!
Students, let's be a good student who cherishes food and has a civilized diet from today!
As long as it is not a holiday, every noon, our beautiful Xingzhi campus must be crowded. It's time to eat!
"Food is the most important thing for the people", eating is of course a very happy thing! Especially after a tiring morning, you can replenish your energy and have a rest. Some gobble, some chew slowly, and some run away. In short, the classroom at meal time is as exultant as ever.
But every time I finish eating, I feel like a five-flavored bottle when I see the leftovers that have been dumped. I feel unspeakable uncomfortable! Most of the leftovers are leftovers, chewed pork belly, half-eaten chicken legs and a lot of vegetables. ...
Why waste so much? I have also made a questionnaire survey for my classmates in private: some say they don't like fat meat, some say chicken legs are not delicious, some say they don't like certain vegetables, and some say they can't eat too much ... Alas, there are indeed "reasons". But has it ever occurred to students that we have to dump so much food and vegetables every meal, what about every week? What about each semester? What a waste!
Let's pay attention to the phenomenon of school lunch waste. Everyone should start from himself, cherish and save food!
The ancients said, "Every kind of food reminds us of the hardships of crops, and every piece of clothing reminds us of the hardships of textiles.
Once, when our family was having dinner, my sister wanted to go out to play, but she didn't want to eat, so she dropped the food all over the table. Dad was very angry when he saw it, and scolded, "How can you waste food like this?" My sister said disapprovingly, "It's not like we don't have food at home. Why should we save it?" . I couldn't stand it any longer and said angrily, "If you think so, you are all wet. Thrift is a virtue that everyone should possess. Don't you understand why grandma's hands are always so rough? That's because grandma has been working for a long time. You wasted their efforts. When my sister heard this, she asked inexplicably, "Is farming really that difficult? Of course, from the crops in the field to the rice you are eating now, it takes a long time of labor management and processing. " My sister bowed her head in shame and began to clean up the rice grains on the table. Dad patted his sister on the head with relief and said, "If you know your mistake, you will be a good boy."
Students, do you know? If we waste a grain of rice every day, the economic loss will reach millions a year. If one grain is saved every day, the national population of1.300 million will save 64,800 Jin of grain, which can help 64,800 people and provide annual rations for 1.80 farmers. What an amazing number! One third of Africans suffer from chronic malnutrition. Every year, 6 million school-age children in the world die of hunger. At present, about 30 countries in the world are in a food crisis. In China, 40% of the urban population depends on imported food. China still needs ten years to solve the problem of food and clothing in a few poor areas.
Our life is getting richer and richer, and extravagance and waste are getting more and more serious. Food that people don't eat can be seen everywhere in the trash can. Don't you stop eating because you can't eat any more? Do you know how much effort and sweat the farmer's uncle has paid for these grains?
Love and save food, starting from me, starting from now!
Love Grain and Save Grain Composition 10 In my memory, when I was a child, my mother often read a poem in my ear: "When weeding in the afternoon, sweat dripped down the soil; Who knows that the Chinese food on the plate is hard. " At that time, because I was young, I just thought this poem was very nice, and I didn't know what it meant. Gradually I grew up. I have studied this poem and learned about it. Suddenly appeared in my mind the scene of the farmer's uncle working hard. The farmer's uncle was fertilizing, watering and sowing in the scorching sun, and the bean-sized sweat rolled down from the farmer's uncle's forehead. People should learn to respect the fruits of others' labor. Every grain of rice is bought by the farmer's uncle. We should cherish food, and cherishing food means respecting the work of farmers' uncles! We should not only start from ourselves, but also encourage people around us to cherish and save food.
I summed up a few tips for saving grain:
1, when eating, eat as much as you can and try not to leave any food.
2. When cooking and buying food, you should count the number of people who eat properly and calculate the amount you need.
3. When eating in a restaurant, order the right amount of food, don't waste it, and pack it up and take it home.
4. Develop the habit of not being picky about food and partial eclipse, which can not only nourish the body, but also avoid the hidden danger of waste.
Save food, love food, start from me, start from the side, and start from now.
Love saving food composition 1 1 Love saving food, starting from me, starting from you, starting from everyone. Food is the source of our life. We should cherish it and save it.
Let's not waste the remaining rice. We should leave it to chickens and ducks. According to my statistics, there is enough food left over from our table for 200 million people a year.
There is an ancient poem that says,' When weeding is noon, sweat drips down the soil. Who knows that every grain of Chinese food is hard? "A grain of rice is a drop of sweat. But we inadvertently waste food!
Every day, my mother cooks noodles for me in the morning. I didn't eat half of it, so I threw it away. My mother always scolded me not to waste them, but I just wouldn't listen until one day, I went out to play with my friends and met a beggar on the way. He picked up food in the trash can. It's all things that other people don't want! But he ate with relish. I felt sorry for him, so I gave him my bread. He looked at me with grateful eyes. Later, I learned that such a small loaf of bread could make him so happy. I wasted enough food for him for a year. I finally know that it is not good to waste food. I will never waste food again.
Love food and save food, start from me, start from our daily life, how much to eat, how much to fill, no leftovers, and develop a good habit of thrift.
Love Grain and Save Grain Composition 12 As the saying goes, "A grain drops a drop of sweat", which I will never forget, because I have personally experienced the taste of harvesting rice. I still remember last August, I followed my grandfather and father to collect rice in the field. I thought to myself: Is it inconvenient to collect rice? It's not that I'm not easy. As soon as I got out of the field, my hands and feet were itchy by Xiaomi. I pouted, a little unhappy. At this moment, Grandpa smiled and said, "Silly girl, what are you doing in such a hurry?" After a while, everyone began to harvest rice. Grandpa and dad kept cutting dandelion seeds with long knives. I think they have all come down, because I can only come down from the pain of ninja, thinking: I can't be scared away by this pain, I can't compete with them.
Before long, I was already sweating profusely, and the sweat on my head slipped from my face. This pain is nothing. A few days later, the rice was finally harvested, but everyone's hands and face were tanned like black Africans. After this incident, I felt the hardship of coming to the farmer's uncle's house to collect rice, not to mention drying millet. How much hardship, how much sweat to flow! After that, I will take action, cherish food, never steal leftovers and study, be proud of saving and ashamed of consumption, and actively cultivate good habits of caring for food, so as to be worthy of the hard work of farmers' uncles.
Love Grain and Save Grain Composition 13 Every year, 65438+ 10/6 is World Food Day. More than 40 journalists from Xuancheng went to Jinxing Grain and Oil Company in Xuanzhou District to start social practice activities of journalists in Xuancheng.
According to Xia, the general manager of the company, Jinxing Company is a professional grain and oil company integrating acquisition, storage, processing and sales, and it is also a social practice base for the education of loving grain and saving grain in primary and secondary schools in China. First, we visited the grain depot and laboratory equipment together. We are all very satisfied with the very advanced equipment. Nowadays, farmers have come out of the memory of "facing the loess and facing the sky". When we looked at the samples of rice weevil, black louse and second generation black louse extracted by the company, we felt the importance of agricultural science and technology.
The gleaning contest was in full swing, and no one shouted bitter and tired all morning. Seeing delicious rice at the group lunch, I suddenly felt a special touch and couldn't help thinking of that famous ancient poem! Visit the rice mill to watch the whole process of rice milling, give souvenirs to the students of Wuxing Primary School, and award prizes in the wheat ear picking contest ... The day's practical activities are over, although we are a little tired, but we are very happy, because we know that from today on, we should save food and love food; Contemporary primary school students, in particular, should shoulder the social responsibility of saving and loving food, refuse to waste and reflect on the hard-won meal and porridge.
"Save food, love food", start from me!
Love food and save food composition 14 There is a free nutritious lunch in our school now, but many students throw away the food casually, which makes people feel very distressed.
Food and water are the source of life. Without food and water, there would be no human beings. But now people waste a lot of food. We are familiar with these ancient poems, "Who knows that every grain is hard?" But did we do it? No, you can still see mountains of leftovers in the canteen.
One day at noon, the staff in the canteen added up the spilled rice and the poured rice to 40 Jin. What a waste! These are all earned by farmers' uncles through hard work and sweat. If you want to eat white rice, the farmer's uncle must first scatter the seeds in the rice field, and after careful cultivation, they will gradually grow into seedlings after germination. Then, please take the seedlings out of the nursery and insert them in the paddy field piece by piece. In order to make the seedlings grow better, the farmer's uncle watered, fertilized, sprayed pesticides and pulled weeds under the scorching sun ... Under the careful care of the farmer's uncle, the seedlings grew tender ears of rice. The ear of rice grows bigger and bigger, fuller and fuller, and the seedlings mature. At this time, the farmer's uncle came to harvest them with the joy of harvest. When he got home, the farmer's uncle first took off the rice grains from the ears of rice with a thresher, and then sent the rice grains with skins to the rice mill, and the hulled rice became rice. There are so many procedures for eating rice. Isn't it shameful for us to waste again? There is so little food on the earth now that we can't waste it any more. We can't let it fall into crisis again.
We should save food now, otherwise what will we eat in the future?