What's it like inside the bars in Beijing's Houhai?

Green ants new cultivated fire, red you small fireplace.

When the sky is full of snow in the evening, you can drink a glass of wine.

When I was wandering around Sanlitun, a trendy and fashionable place on the weekend, I wanted to go to a previously unexperienced restaurant/bar when I was looking for something to eat in the evening. Sanlitun Bar Street, as it is known, has become as famous as Backstage Bar. But today, I wanted to go off the beaten path, and the more crowded the place was, the less I wanted to go. Just walked to the sunken plaza of Sanlitun SOHO, saw that there should be a should have just opened soon love Weixi bar, look at the text on the bar glass, it should be last year's December 10th just opened, there is a kind of downtown in the meaning of quiet. According to general life experience, a newly opened bar is like a new official's first three fires, it shouldn't be bad. And so it was, with some pleasant surprises.

The bar is a small one, and from the outside it's plain, but inside there's a lot more to it than meets the eye.

The brick-red walls have pictures of early automobiles, and the tables have similar small ornaments.

The corner of the wall is also a jukebox and microphone, there should be a singer in residence or guests can sing to cheer up the high time, an old-fashioned beam bicycle, the vicissitudes of the years came to life. Next to a tree of pear blossoms, clean and white, suddenly remembered that "suddenly the spring breeze, thousands of trees, thousands of pear blossoms", winter is coming, spring is not far away!

Inside the ornament, there are also record speakers and kerosene lamps from the Republican era, which are usually filled with small sentiments.

Caesar salad, a large amount of small tomatoes, eggs and purple leaf lettuce, arugula and other mixed, green appetizers.

Beef burger, looking very real, beef is more firm and chewy, a big bite down, full of happiness.

Ham sandwich, there are quite a few accessories can be sandwiched to eat, such as fried eggs, ham, ketchup, vinaigrette, corn kernels, etc., a lot of simple meals or lack of, especially like the vinaigrette drizzled on the top, and then go to slowly enjoy.

Tuna spaghetti, the most favorite finely chopped tuna meat, pasta is also relatively smooth, and the two go well together.

Toast, the outer crust baked with a little charred, eat crispy and fragrant.

The Avexis version of Bread Temptation, can't remember the exact name. The top layer was kiwi, orange, cherry and strawberry with a bit of ice cream, and the bottom layer was slices of toasted and charred bread, dipped in ice cream and sandwiched between the fruits, quite a nice way to eat it.

The cheesy shrimp balls and french fries were just right on the heat, and were especially good dipped in ketchup while still warm.

Raspberry caramel mocha, the surface is caramel and raspberry grains, look like like, drink also full of flavor

Ispresso Ice Cream, although it is with cream, but also not greasy, slightly cold outside, overall also broad.

Whisky, whiskey sour and martini, for the wine is not particularly able to taste, I personally think that the addition of grapefruit whiskey sour and martini taste better some.

Berry tea and strawberry juice is a friend to drink, the response taste is not bad, especially the strawberry juice, should be freshly squeezed, fresh and sweet.

Last but not least is the dessert.

Black Forest Cake, the sweetness of the cream, the bitterness of the chocolate, the mellow aroma of cherry wine, as if walking into a mysterious dream forest, step up the dance, along with the wonderful melody of the music stroll, and a little bit of sweetness, that kind of romance, that kind of melody, so that a person a lifetime of unforgettable.

White forest cake is a big favorite, made from chiffon cake, especially soft and sweet, melt in the mouth. The Swiss roll was also quite good.

Finally, a cocktail is mentioned, the B52 Bomber!

The B52, a cocktail-like spirit, is irresistible with its creamy coffee-orange peel blend and unique way of drinking it on fire. The sweet and thick taste, tri-color layering and lit drinking style create its high appearances in the bar and nightclub.

This is the perfect place for a few drinks!