I believe that we are no strangers to the composition, especially the composition can not be ignored in the illustration essay, according to the different characteristics of the description, the illustration essay can be divided into two categories: natural science illustration essay and social science illustration essay. How should we write this type of essay? The following is the chili pepper fried meat elementary school illustration essay that I have organized for you, welcome to learn and reference, I hope it will be helpful to you.
chili pepper fried meat elementary school descriptive essay 1We all know that chili pepper fried meat is a famous dish in Changsha, and of course, it is also one of my favorite home-cooked dishes. On the weekend, I was excited to try to make this dish.
I put on my robe and began to prepare. First of all, a piece of fat meat and a piece of lean meat into small slices into two bowls, and then marinate in soy sauce for half an hour to an hour, in the process of marinating I went to prepare the other seasonings. First wash the chili pepper, and then use a knife to cut through the middle of the pepper, all open the pungent smell of chili pepper into my nose, so with water to remove the seeds in the chili pepper, so that after the less spicy. Then cut the garlic into small pieces, 'dun dun dun dun', "oops" cut into the hand! You must be careful when cutting vegetables! The material has been all, now start frying it!
"Fire" I called up nervously, and then with my hands never touched anything in the kitchen, I looked around for the ingredients to match the stir-fry: soy sauce, oil, chicken essence, and then with a trembling hand picked up the oil and poured a little bit of it, and my mom guided me: "Add a little bit more oil! " This time the hand shakes and poured a little more, mom immediately said: "Stop! Stop! Stop!" Then I picked up the fat meat and poured it into the pot filled with oil, the pot boiled all of a sudden, snapping and frying, and when the fat meat was fried to a golden brown color, the lean meat was ready to be poured down. And then use a spatula to meat in the pan inside the back and forth fried, copied lean meat color becomes dark, put a spoonful of salt and a spoonful of chicken essence to continue to stir fry, stir fry until you can smell the strong meat when you can get out of the pot! Another pan fried chili, put a little vegetable oil, and so the oil opened up on the fried hot, this time I'm much more skillful, it did not take long to fry the chili peppers cooked. Finally, the meat poured into the fried, and then pour the garlic, fried two or three minutes so you can get out of the pot!
Ah!
Ah! The first thing you need to do is to take a bite of it, and it's so good!
This is the first time I've ever seen a person who has been in a hurry to get a job.
I don't know when I got hooked on chili pepper stir-fry.
Green peppers with meat with a glossy finish. A bowl of chili pepper stir-fry was steaming hot. The large slices of lean meat are covered with "patterns" that can be torn out of the meat, and quite chewy. Each piece of lean meat with a little bit of fat, adjusting the taste of meat, how to eat can not eat tired. Close the mouth, a little spicy flavor of green pepper to stimulate the taste buds, greedy people straight saliva ......
Not just chili pepper fried meat, what's good? This is a memory that makes life very tender in a flash.
I remember when a government in the countryside, that is, where mom and dad initially worked, that has my childhood memories. Every day at noon, the government cafeteria will ring the iron plate, everyone heard the sound, you know it is time to eat. My mom would take me to the cafeteria as a young girl.
Although the conditions were not as good as they are now, the cafeteria was full of big fish and meat every day: the big carp soup in the middle of the table was glowing with milky light, and the back of the fish was sprinkled with green onions, ginger, and chili peppers, which floated with hot air. Fluffy fish so that people can not chew; next to a bowl of mutton large slices, belt with fat, fat with lean meat. Eat a few slices, let you have a big mouth meat feeling; dark beef with celery, chewy and evocative, that is how many people's favorite ah ...... Of course, there are also many vegetarian dishes. A meal of five or six dishes, a variety of flavors permeate the cafeteria, hooking people's appetite. But picky eaters I hard a dish can not see, so every day to eat a bowl of white rice, what vegetables do not eat. My mom used to pick up the food and shake it in front of my eyes, saying, "Smell it, it smells good! Take a bite, okay?" But I always said calmly, as if my nose was out of order, "It doesn't taste good even if it smells good." Those uncles and aunts also made up a saying for me: "Eat white rice, grow white meat." At that time, I was already thin, mom and dad see this situation, very worried: every time to give me food, I do not want. At best, I tasted a bite, and then said it was not good, do not want. Then one day, my father went to the cafeteria to make a meal, I was willing to eat. Once, my father made me a chili pepper stir-fry, I actually "live up to the expectations of the crowd" to eat it all. So, my dad went to the morning market at six o'clock every morning to buy fresh pork and green peppers to prepare the ingredients for my lunch. The lean meat of the pork should be more, and the green peppers should not be too spicy or too light in flavor. My dad knows I don't like the skin, so he cuts off all the skin and leaves a little bit of fat to go with my favorite lean meat, so that the lean meat is fragrant but not greasy. At noon, my father always put down his busy work early and came to the cafeteria: he poured the pork into the pot, "sizzle -" sound, and began to stir-fry the pork. Stir fry pork to master the fire, fried for a long time will be old, put salt and green pepper and then stir-fry for a while, a bowl of color, aroma and taste of chili pepper stir fry meat on the pot, meat fully inhaled the soup, into the mouth gently bite, can be said to be a delicacy on earth. Later, I always let my father do it to me, how to eat can not eat tired.
Nowadays, mom and dad will do a lot of dishes: and KFC's as good as fried chicken thighs, french fries; outside the sweet inside the soft, golden and transparent taro plucked; spicy iron plate squid; stir-fried chicken ding; soup enough crayfish ...... but every time my dad asked me what I want to eat, I still want to eat chili fried meat. After I went to junior high school, the school cafeteria also has chili fried meat, but the taste is either too light or too spicy. It was hard to find a few pieces of meat in a chili pepper stir-fry, and most of them were greasy and fatty, while some were too fatty to bite into. Although the food was good, the taste was mediocre, especially in the summer, and I often lost my appetite. So even though my dad was busy, he would come to visit me every week and bring me many delicious dishes, including my favorite, stir-fried pork with peppers. Every time the meat is always more than green peppers, eat together classmates had joked: "I finally know why your face so much meat."
Often eat the same dish, not that I can not afford to eat crayfish, big fish and those expensive things, but because I like this simple delicious, childhood flavor.
The chili pepper fried meat elementary school essay 3
Recently, the swine fever is very serious, the price of meat "rubbing" to rise, eating meat has become a luxury. Every time I see the big stars on TV eating meat, I can't help but gulp.
Mom saw me this kind of gluttony, really crying and laughing. Finally, one day at dinnertime, a tantalizing aroma wafted out of the kitchen. I opened my nostrils wide and sniffed vigorously in the air. Suddenly, I thought of what it was-a smell of meat! I hurriedly dropped my homework and rushed into the kitchen. Yes, it was meat! Stir-fried meat with chili peppers! I hurriedly brought the bowl to the table, couldn't wait to pick up my chopsticks, quickly pinched a large piece of chili pepper fried meat into the bowl and ate it. Well, it's really delicious. The meat that mom used, was fat and lean, but the oil inside was all fried out, so it didn't taste greasy at all. The chili peppers blend perfectly with the meat, allowing the chili peppers to soak up the essence of the meat, but also giving the meat the spicy flavor of the chili peppers. A few chopsticks down, my mouth was stuffed with meat. I felt the chili and the meat dancing on the tip of my tongue.
The meat, fried to a golden brown color, and the addition of green chili peppers was like a flash of new green in an autumn full of fallen leaves. I think the chili is the finishing touch to the dish. It not only adds flavor to the meat, but also gives the dish color.
It's not enough to just eat the meat, so I drizzled the gravy over the rice as well. The flavor of the rice and the chili pepper stir-fry meat collide with each other to create a new flavor. It's a taste that you can't get enough of on earth.
A few more chopsticks and the meat is gone. But I can't forget the flavor of fried meat with chili peppers for a long time.
Chili pepper fried meat elementary school essay 4
Chili pepper fried meat is a famous Hunan dish. It is one of the most representative Hunan dishes. Hunan cuisine is divided into official and folk, the official representative dishes are: such as group-an tofu, group-an shark's fin and so on. And folk is more extensive: such as chopped pepper fish head, chili pepper fried meat and so on.
The selection of chili pepper stir-fry meat is also very delicate. First of all, the best chili pepper with high spiciness of fresh sharp pepper. Choose fresh pork front leg meat. It is best to buy it now, or you will lose the freshness of the ingredients.
I took out the required ingredients that I had just bought with my father and started cutting. "Ta, ta" the knife cuts on the board, making a crisp sound. It was my first time cutting vegetables, so I could only imitate my father's old style. Under my father's step-by-step instruction, I finished cutting. However, the thickness of the cut out was not the same, which was not a good sign. If you cut unevenly, the cooking time will be different, and the food will be half-baked. I have no choice but to change the knife under the guidance of my father.
After a long time, I could finally get back to work. The cut meat is divided into fat meat and lean meat and put it away. Then put the appropriate amount of soy sauce, salt and monosodium glutamate, add a small amount of water, mix well, and then marinate for a while, the meat can be put into the pot. Stir fry the hard-to-cook meat first. Put down the oil and wait until the oil is hot. Put down the fat meat first, then the lean meat.
When the meat is fried, fish it into a bowl and put the chopped . Chili peppers into the oil left over from frying the meat. This step is the most important to be careful because in this step, the spicy flavor in the chili is forced out. This is so that the spicy flavor can seep into the meat in the last step. All of this is theoretical and much more difficult to do in practice. Pour the chili peppers into the hot oil and stir-fry them, just like my father did. My father stood in the doorway of the kitchen and kept reminding me, "Don't turn it for too long, it's time to put down the meat." Startled, I hastily dumped the meat into the pan and stir-fried it vigorously a few times. Out of the pot, finished.
In fact, this cooking, written in words, very simple, but the actual operation, really not easy. Look at my first fried, it should be the last step is too long, a black paste. And the taste, should be salt and soy sauce put more than one word: salty, salty bitter salty bitter. However, this time it is also taken as a test of oneself.
chili pepper fried meat elementary school illustration essay 5My mom and dad are Cantonese, usually the family diet is light, mainly Cantonese cuisine. A year ago, once out to eat, by chance to eat "peasant small fried meat" this dish, after this spicy flavor can not forget, so such a chili pepper fried meat Hunan incredibly became my favorite of the Guangdong children.
Today is the weekend, I'm going to stir-fry my favorite chili pepper at home. But my dad, who doesn't like spicy food, didn't bother me, so I had to do my own Baidu recipes and cooking process. After watching the video, I was full of confidence, because the main ingredients are very simple, is pork and chili, downstairs supermarkets have.
I've never made a dish on my own before. Today, under the guidance of my mom, I first washed the pork loin, and then unskilledly picked up the chopper to cut the meat. The meat looks soft, but it feels very hard to cut, and it took me a long time to finish cutting that small piece of meat. Cut the meat into a bowl, according to Baidu's recipe, put a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of cornstarch, all mixed well marinated for ten minutes. The second step to cut the Hangzhou pepper. In order to remove the seeds, first of all, their "belly" cut, and finally cut diagonal knife section.
Ten minutes later, everything is ready to start the most critical part - fried! I was afraid of oil splash on the body, so I armed myself with a "hood" on the head, gloves on the hands, and an apron on the body! After I turned on the heat and heated up the pan, I was so nervous that I only poured in half of the meat and then dodged it. Luckily, my mom was there in time to help me get the rest of the meat into the pan. Because I have no experience in stir-frying, stir-frying more full, the meat quickly stick to the bottom of the pan, looking at the immediate frying scorched, I quickly turn down the heat, and then speed up the stir-fry speed, meat once browned on the chili and other ingredients and pour in, just these chili peppers like naughty children running around in the pan, my little hands are getting sore before finally fixing them!
The chili pepper stir-fry finally came out of the pot, I smelled it, wow, it smelled so good, I was drooling. I can't wait to take the chopsticks and put a piece of meat in my mouth, "Well, mom, this is the taste, it's even better than outside!" Mom and dad smiled and tasted it too, it was indeed spicy and delicious! In less than a moment's time, this plate of chili pepper fried meat was our family of Guangdong people destroyed half, incredible, right?
This is the first time I've cooked myself since I was growing up, and my thoughts are: it turns out that stir-frying isn't too scary, and that being heavily armed is unnecessary. Also, it turns out that kids can cook delicious meals for their moms and dads! I promised my mom and dad today that I would take care of next Sunday's dinner, hahaha!