My mom is a Yulinite and would bring so many dishes to our house, people on her Yulin side are especially good at cooking. Yulin is located in southeastern Guangxi and has a subtropical monsoon climate with high temperatures and rain in the summer. At this time, people's appetites have become picky and food is tasteless. People eat for days, smart Yulin people cook different flavors according to the season.
Yulin Niu Ba
Yulin Niu Ba traditional flavor snacks Yulin Niu Ba's delicious since the Qing Dynasty has been documented, has now formed the Yulin Niu Ba food industry. Yulin Niu Ba, its color translucent, color like coffee, oily, rich fragrance, salty and sweet, fresh and crisp, tough but not hard. The color is dark and bright, the smell is mellow and fragrant, the meat is fine and chewy, and the entrance is fragrant and evocative. The meat is fine and chewy, and the mouth is full of flavor after eating, which can be called the best of the place.
Fresh shrimp intestinal noodles Han Chinese specialty snacks fresh shrimp intestinal noodles belong to the Cantonese cuisine, the use of high-quality rice ground into pulp with filling steamed. Stuffed with fresh shrimp, lean meat, eggs, bamboo shoots (or horseshoes), garlic stems, green onions, leeks, etc., with peanut oil, soy sauce, garlic and rice modification of the flavor sauce can be eaten. The taste is tender and refreshing.
Osmanthus silver shrimp dumplings
Osmanthus silver shrimp dumplings special snacks first chenggong flour, flour, sugar in a clean dish to be used, the water rushed in the chenggong flour with chopsticks stirred into a half-rare cooked powder, then add lard, rubbed through, let stand for 5 minutes, and then squeeze out the embryo according to the weight of the face, with the face of the stick to open the thin, wrapped in the filling into the shape of a shrimp, on the cage steamed for 4 minutes can be. The flavor is fresh, crisp in the mouth and delicious.
Crispy pork and ground beans
Crispy pork and ground beans flavor food crispy pork and ground beans is one of the top ten snacks in Yulin, Guangxi, the main material is pork, ground beans (peanuts). Selection of pork, ground beans (peanuts), pork slices, add ingredients, marinate for 5 hours, wrapped in cornstarch under the frying pan deep-fried, golden brown, the same peanuts under the frying pan can be fried to golden brown. The finished product is crispy and tender inside, sweet and savory, unique flavor of the ground beans
Luchuan pork buckle meat
fat and not greasy, lean and not faggot, on the mouth that is melted, do not see the sharp edges; meat aroma of warm and moist, implicitly self-convergence, thick and woolly, thick and far away, the hot aroma of attacking, the meat flavor does not go half a point of parochial; the surface of the crispy red crystal, can be said to be "stove incense at first heat, the world of the Dharma masked Xuan, the Buddhas in the body of cash! "The temptation of delicious. Su Shi has a poem can be corroborated: "buckle meat is indeed a treasure, beautiful flavor and good nutritional value. Wonderful hand cooking skillful use, maintain health has good effect." So far its honor for the gift of the best.
Yulin meat eggs
Yulin meat eggs local specialty snacks Yulin meat eggs, also known as meatballs, Yulin meatballs white, tender, crunchy, no slag, delicious flavor, rich in elasticity, thrown from a height, can be bounced up to 10 - 20 centimeters, to pork, beef production and become. During the Republic of China, Yulin restaurants, hotels have meatballs for sale
Honey sweet potatoes
Honey sweet potatoes special snacks honey sweet potatoes using Yulin sweet potatoes (sweet potatoes) and honey by steaming or cooking processed, taste good, food is not greasy, it is an excellent health food, eaten often to prolong life. Strengthening the spleen and stomach, tonifying the middle and benefiting the qi, suitable for people with spleen and stomach qi deficiency and malnutrition
Fu Mian Duck
Summer there is a dish that you have to try in Yulin, and it also has a beautiful name--Fu Mian Duck. The chopped pieces of duck meat are neatly arranged on a plate, and the width of each piece of duck meat is visually estimated to be around one centimeter. Then the duck head, duck intestines, duck kidneys and duck blood are chopped and laid on top of the duck meat, drizzled with special peanut oil and soy sauce. Then lay on the shredded ginger, shredded chili peppers, boiled soybeans as well as sautéed soybeans, so that a plate of authentic Fumian duck will be presented in front of us