In life, work and study, we all often see the body of the essay, right, with the help of the essay can improve our language organization skills. How to write a thoughtful and literate essay? The following is my collection of the flavor of the Dragon Boat Festival essay, welcome to read and collect.
The Taste of Dragon Boat Festival Essay 1Since the Warring States period, the custom of the Dragon Boat Festival has been passed down to the present day. Today, the Dragon Boat Festival has been listed as a world intangible cultural heritage. Dragon Boat Festival, wrapped in the dust of history to come; Dragon Boat Festival, infused with the color of reality forward. Throughout history, the flavor of the Dragon Boat Festival is different at different times.
Sadness
"Long too breath to cover the snot, mourning the people's livelihood of the many difficulties." Qu Yuan of the Warring States was on the right path and straight, "Doing his best to serve his king, the slanderer of the world, can be said to be poor, trust and see doubt, loyalty and be slandered, can not complain?" In this way, with grief, a patriotic poet threw himself into the river. People with infinite sadness and grief to send off the great poet, and therefore established the Dragon Boat Festival. The people threw dumplings into the river with heavy sadness, hoping that the fish would not eat Qu Yuan's body - the Dragon Boat Festival of the Warring States is the flavor of sadness.
Bitterness
People of the older generation may not have the concept of Dragon Boat Festival in their hearts, if so it is full of bitterness! In that era of war and smoke, a full meal for them has been a great satisfaction, in the Dragon Boat Festival is simply impossible to eat rice dumplings, and even to the 1960s, rice dumplings for people is just a luxury - once the Dragon Boat Festival is the flavor of sour.
Happiness
We live in contemporary life, colorful life, people no longer need to worry about food and drink. Now the Dragon Boat Festival, tie colorful threads, hanging gourds, wearing incense packets and other customs are still inherited, people enjoy the fun of hiking to pick wormwood, enjoy a variety of delicious dumplings, some will also experience the passion of the dragon boat race - now the Dragon Boat Festival is the taste of happiness.
The times have changed, and forever changed the flavor of the Dragon Boat Festival left to the people. Time like running water, but never wash away the sweet and sour Dragon Boat Festival left in people's hearts. Let us always remember the flavor of the Dragon Boat Festival!
The taste of the Dragon Boat Festival Essay 2A bowl of sweet and mellow wine, so that people have a long memory; a mouthful of cool and moisturizing spring water, so that people can satisfy the tongue on the delicious and cool; a cup of fresh and tasty juice, so that people nourish the heart and lungs. But a pure and simple Dragon Boat Festival, whether it will also make people linger?
The origin of the Dragon Boat Festival is and our great poet "Qu Yuan" is inseparable, is passed down from ancient times, was affectionately known as "Zongzi Festival". Our family according to this tradition, bought two dumplings, white rice dumplings white we crave straight drooling. This is a pure and simple Dragon Boat Festival, which can be called "this love can wait to become memories".
Today, I just opened my eyes, the first thing to do is to see if there is a point. The first thing I did was to see if it was too late, and I saw that it was 5:30! I got up to see, mom and dad have already dressed in waiting for me this little lazy! I dawdled for a while, and at 5:00 we set off on time to the Zheli Mu Bridge. Just arrived at the bridge, the first into my eyes is a sea of people, was surrounded by the streets, on both sides of the received, the railings have long been covered, only to see on both sides of the street hanging on the racks of brightly colored all kinds of trinkets, small furnishings, and its brightly colored, and its exquisite. It was only then that we walked inside the bridge amidst the hustle and bustle. On this day, I noticed that the water of the bridge was particularly bright and still. After playing for a while, we were reluctant to return home.
The Dragon Boat Festival is over, and I experienced the happiness of the Dragon Boat Festival for the first time, and this pure and simple Dragon Boat Festival will be engraved in my heart forever.
The flavor of the Dragon Boat Festival Essay 3Today is a special day that is the first five days of the lunar calendar - the Dragon Boat Festival. Dad came home from work, I hurriedly said to my mom and dad, "Today is the Dragon Boat Festival, let's go to Zhujiajiao to take a stroll! It must be very lively there!" Mom and Dad said, "Sure!" ...... Zhujiajiao is a very famous ancient town, where the houses are different from the general houses, where the houses are very old and beautiful ...... Zhu Jiajiao at night on the Dragon Boat Festival is really lively! Walking in the streets of Zhujiajiao simply can not even breathe over the very crowded, the streets like a tide of people, bright lights. Grandmothers sitting in their stores side package delicious dumplings, dumplings have a variety of flavors: there are egg yolk dumplings, meat dumplings, and bean paste dumplings ...... grandmother's left side of the stack of green dumplings, the right side of the pot of meat, granny picked up a large dumplings skillfully folded the dumplings into a cone, and then put into the soy sauce with half into the The grandmother took a large leaf and skillfully folded it into a cone, then put in the glutinous rice half-formed with soy sauce, then put in a few strips of meat, and finally wrapped it up quickly and tied a rope. We bought three dumplings, I walk, while I can not wait to tear open the dumplings leaves aroma straight to my nose, I ruthlessly bite the dumplings, the taste of fat and not greasy ...... is really delicious! I looked up to the sky, and colorful flames, red race fire, pink like Xia, white like snow ...... very beautiful. There are countless small stars in the sky twinkling, like a pair of small eyes in a blink, and the moon that glows, as if a night painting ...... Dragon Boat Festival night is really beautiful!
Taste of Dragon Boat Festival Essay 4Every year, the fifth day of the fifth month is the traditional festival - Dragon Boat Festival, which is the most desirable to me.
On this day, every family hangs up the wormwood, gives each other scented buns, drinks yellow wine, tastes delicious food, and watches the dragon boat race together after the meal, so it's so enjoyable!
The most important custom of the Dragon Boat Festival is to make dumplings and eat them. Grandma is like a magician, a blink of an eye dumpling leaves folded into a small funnel, loaded with glutinous rice, into the red dates, and then filled with glutinous rice, pressed with a spoon, and finally covered with dumpling leaves, with a line a wrap, a dumpling is wrapped! After watching, I am full of confidence, then pick up the rice dumplings want to show their hands, but the mischievous glutinous rice is not listening to the call, from the rice dumplings in the leaves kept "slipping" out of the hands of my hand slipped, the rice dumplings "exploded" open, glutinous rice like flying beads rolled jade like a one after another on the ground, and splashed up, as if it were the same, but also the same as the same, and the same as the same, and the same as the same. The glutinous rice fell to the ground one after another like flying pearls rolling on the jade, and then splashed up, such as the blooming fireworks. Finally, with the help of my grandmother, I finished the first rice dumpling. I crossed my waist, pointing at the big belly of the "dumpling general", declared in a dignified manner: "I'm going to eliminate you!" Start cooking rice dumplings, anxious I rushed into the kitchen, eyes staring straight, feet involuntarily around the pot around, the mouth also kept chanting: "1, 2, 3 ......" a cluster of shaking fire as if the tumultuous little ants scurrying in my heart. Dumplings finally cooked, I hold my breath, wide-eyed, a fragrance came to my nose, green dumplings in the white heat between the hidden, such as the beauty out of the bath, on the white porcelain plate looks more green. Peel open the "bathrobe" to reveal the white smooth skin, bite a sticky, chew a soft, savor, dates and glutinous rice sweet fragrance mixed with the fragrance of the rice dumplings, on the tongue jumped up cha-cha-cha, down the throat into my heart.
Hanging wormwood, wearing a bag of incense, eating rice dumplings, drinking yellow wine, dragon boat racing, this is the lively Dragon Boat Festival "flavor". I love the Dragon Boat Festival, and I love the flavor of happiness.
The flavor of the Dragon Boat Festival Essay 5A great poet accomplished a traditional festival, a traditional festival to let us more profound taste of life. Since the Warring States period, the custom of the Dragon Boat Festival has been passed down to the present day, and now the Dragon Boat Festival has been listed as a world intangible cultural heritage, which comes from the dust of history and is full of different flavors.
Tragic
"The road is long, I will go up and down" The great patriotic poet Qu Yuan, due to the country's demise, threw himself into the river, the people by the Buro River heard the sadness, they have to cast dumplings into the river, hoping that the fish to preserve the body of Qu Yuan. At that time the Dragon Boat Festival in Chu was full of sadness.
Bitterness
Pre-liberation China, war, smoke and fire. The economy was backward, and living materials were extremely scarce. People were scared every day, not enough to eat, not warm enough to wear. A full meal has long been immensely satisfied, in the Dragon Boat Festival to eat rice dumplings, that is difficult, but also full of extravagance. Once the Dragon Boat Festival is full of sour flavor.
Happy
Now China is prosperous and strong, thriving, people live colorful lives. Every Dragon Boat Festival, people all over the country will eat zongzi, dragon boat racing, wear incense buns, drink xionghuang wine ...... to enjoy the happiness of the Dragon Boat Festival. In my family, the Dragon Boat Festival, mom will take us together to wash the rice dumplings, cook glutinous rice, package dumplings. After cooking, invite friends and family, taste the fragrance of the dumplings. Sweet bean paste, fresh bacon, rich red dates, every flavor makes me salivate, every loved one at this moment to harvest happiness and well-being. The present Dragon Boat Festival exudes the flavor of happiness.
Times are changing, the flavor of the Dragon Boat Festival is also changing, from sad and sour to happy and happy, this process, can not be separated from the country's unremitting efforts, the people hard work, I believe that this happy flavor can always be with us, spread to every corner of the world.
The flavor of the Dragon Boat Festival essay 6I love to eat Dragon Boat Festival dumplings, especially just out of the pot hot, every Dragon Boat Festival, as long as someone cooks the dumplings, the taste will be quasi-fluttering ten miles, a long way to smell.
Speaking of dumplings, we have to mention Qu Yuan, he is a great patriotic poet, that year, Qu Yuan's country lost the war, he made a proposal to the emperor, the emperor not only did not listen to his advice, but also withdrew his official position, no choice but to jump into the river and commit suicide, people salvage Qu Yuan's body, but how to find it, people do not want to fish and shrimp to eat the body of the qu yuan, they put the rice thrown into the water to feed the fish and shrimp, and then had the habit of eating dumplings.
Every year in May of the lunar calendar, Grandma will package rice dumplings, she first gave the green rice dumpling leaves a bath, and then take a few leaves, rolled into a cone-shaped barrel, and then put glutinous rice inside, add a little meat or red beans, sugar, and so on, and then use the rice dumpling leaves to wrap the glutinous rice tightly, so that they do not leak out, and finally a thin line to tie the rice dumplings tightly, in this way, a small and exquisite dumplings are ready, and then a small and exquisite dumplings are ready. The grandmother was very quick and made a lot of them in no time.
Grandma put them into the pot to cook, and after a few hours of waiting, the dumplings finally came out.
I ran to the pot, Grandma saw what I was thinking and handed me a dumpling, I carefully picked it up, ah, so fragrant!
I cut the thread, peeled off the leaves of the rice dumplings, so I couldn't wait to take a big bite, ah, the sweetness of the glutinous rice and the fragrance of the meat and the leaves of the rice dumplings stayed between my lips and teeth, and could not be eliminated for a long time.
I ate one after another until I couldn't eat any more, the flavor of the dumplings really can't be described in words.
I love eating dumplings.
The flavor of the Dragon Boat Festival Essay 7Dragon Boat Festival, is a traditional Chinese festival, when the lunar calendar in May at five, families will hang the wormwood, if you live in the riverside, you can also see the rare race of the dragon boat, over the Dragon Boat Festival there is also a custom: to eat dumplings.
Today is the Dragon Boat Festival, lunch, we are all smiling, congratulate each other on a happy holiday, we first raise a glass of wine, and only then eat the food. Dame asked me, "Xie Zhe, do you know what the original `dumplings' are called?" I pondered for a moment, then answered, "It's called Jiao Li!" The adults beside me smothered in laughter, "Silly boy, that's Kib (shǔ), not Nianlí!" I scratched my head and said, "So that's how it was!" I scratched my head and said, "I see!" Auntie asked again, "Then why do we eat rice dumplings at the Dragon Boat Festival?" I hurriedly answered, "Of course, it is to honor Qu Yuan, the famous doctor who has been around for ages!" Auntie smiled, stroking my head while saying, "If you answer correctly, I will reward you with a rice dumpling!" I hold this with green through the fragrance of the rice dumplings wrapped in the leaves, the heart do not mention how happy, I carefully tear open the rice dumplings, bite, the meat dumplings of the fresh flavor, immediately spread in my mouth. Really fragrant ah, and then I grabbed the hands of the mother dumplings, eat up. Adults and saw me eating rice dumplings that lousy look, pointing at me laughing, even next to my sister laughed, I look at my sister, she laughed harder, I thought: "Humph, laugh at me what ah, not just eat faster it, you must have when you were a child!"
Dragon Boat Festival, there are meat dumplings of fresh flavor, there are honey dates dumplings of sweetness, there is also that white rice dumplings of the fragrance, it is really fragrant!
The flavor of the Dragon Boat Festival 8
Fresh fine green rice dumplings wrapped in snow-white thick rice, emitting a refreshing aroma. Five or six narrow, thin and long boat galloped on the river, the drums on the boat deafening. Oh! The Dragon Boat Festival is here! I looked despondently at the languid blue water, as if I saw your back as you recited Li Sao. You - Qu Yuan, irrigating the pride of the world's poets.
Qu Zi heart Chu, driving a fast horse to the king's palace of Chu galloped, yellow sand flying in the sky, the road ahead is not known. See the king of Chu, Qu Zi threw off his robes and knelt down on one knee, holding a code of law to the king of Chu, the king of Chu carelessly glanced at the code of law, and casually threw it on the ground and turned to leave. Qu Zi step by step stomped to the code before, slowly bent down to pick up the code held tightly in his arms, shouted "Chu King", but heard only that a burst of echo. Qu Zi stood at the Miluo River long breath, the wind for its music, water for its drums, he loudly recited "Li Sao" the world are all turbid I only clear, everyone is drunk I only wake up. Looking back at Chu, tears in his eyes, jumped into the Miluo River.
I peeled off the leaves of the rice dumplings layer by layer, and sent the white and soft rice into my mouth, sweet and delicious. The flavor of the Dragon Boat Festival pervades every place in Zhenjiang, Bi Ai incense bushes everywhere busy, whose children **** female, celebrating the Dragon Boat Festival? Fine tangled five-colored blue silk long. Back then, Qu Zi had no way to serve his country, and threw himself into the river with hatred. Now we just need to study hard, we can make a contribution to society, "the road is long and far, will be up and down and seek."
The flavor of the Dragon Boat Festival Essay 9May 5, is the Dragon Boat Festival. It is also my favorite festival because I can eat delicious and tasty dumplings that bring back memories. This festival comes because of Qu Yuan, and thanks to this great hero, otherwise there would not be such delicious dumplings.
This year, eat rice dumplings must eat to my satisfaction until "what? This year, to pack their own dumplings?" I looked at my mom with a puzzled face. "Right! This year, we pack our own, eat it then how memorable ah!" Mom said seriously. Okay, wrapping rice dumplings, I am a generation of heroine how can I not be able to wrap a small rice dumplings. Let's see me cut it down to size. Preparation begins. Very well, let's get to work. The first step is to roll up the leaves of the dumplings into vertebrae. I can see that my mom got it done instantly, while I rolled it halfway, it's either a cylinder or a cylinder. Alas, I'd better ask my mom to help me. The first step is finally mixed through. The second step is to put the dates and glutinous rice into it, which is still a piece of cake for me. The third and most important step. The third and most important step is to wrap the rice dumpling leaves and then wrap the dumplings with thread. Mom had already finished, it was up to me to make the last move. However, I did not expect, the accident of accidents, dumpling leaves - even cracked, glutinous rice dissatisfaction to me like pouncing, so that my face full of rice particles. Mom looked at me with wide eyes: "Do it again." Damn it! I must succeed. This time, I carefully went through step 1 - step 2 - step 3, and at the last minute, it was on, and I had done it. It was a bit of a disaster, but it was my first success! Dumplings steamed, for some reason, my miserable dumplings the most sweet, my heart is also sweet.
The taste of the Dragon Boat Festival, there is the taste of hard work, there is the taste of happiness, there is the taste of sweetness in short, to dare to try, dare to do, dare to have the first time.
The flavor of the Dragon Boat Festival Essay 10The Dragon Boat Festival is here. She did not have a bit of coyness, nor the slightest bit of eagerness, not to mention like who has greeted, so natural and rightfully so. The streets, alleys, homes, every corner is filled with the flavor of the Dragon Boat Festival: sweet, fresh, strong.
Since I can remember, every year near the fifth month of the lunar calendar, my mother began to prepare for the Dragon Boat Festival food: rice dumplings, dumplings package, I like to go around my mother, nominally to help, in fact, I want to take the opportunity to steal the bowl of filling. That mixed with honey dried jujubes, raisins, eat a bite, can be sweet for some time. The rice dumplings that my mother made were especially beautiful, worn in bunches and lifted up like delicate wind chimes. I also occasionally hand wrapped a few, but often either more than a corner or less than a corner. However, no matter how many corners of the dumplings, my mother will praise some, said I can do.
The sweet dumpling filling made my childhood life very sweet. Every time I recall, there is a sweet flavor in my heart.
I especially like the Dragon Boat Festival, because she does not have the pure busy but has the feeling of New Year's Eve. Early in the morning, my mother would always personally tie the colorful threads for me. That focused look, that dexterous movement, revealing a kind of irreplaceable warmth. At breakfast, my mother would always choose the best duck eggs for me and let me eat the dumplings with the fullest fillings. In the evening, my mother always let me be the first to wash my hands and feet with the water of Ai Penny. When I was young, I thought that my mother should do these things. Now, I understand, these trivial little things contain a strong mother love.
The flavor of the Dragon Boat Festival is contained in the memories of childhood, embedded in the father's hard work, lingering in the mother's care. I hope my parents can always live a healthy life and taste the flavor of the Dragon Boat Festival with them.
The Taste of Dragon Boat Festival Essay 11This year's May 30 is the Dragon Boat Festival, a traditional festival in China.
Dragon Boat Festival day I woke up early in the morning, I smelled a burst of fragrance, I can not wait to run to the kitchen, the original mother in the package dumplings. I asked my mom: "Why do you want to pack rice dumplings today?" Mom said with a smile, "Because today is the Dragon Boat Festival ah!" I suddenly realized. Then I asked, "Why do we need to make rice dumplings for the Dragon Boat Festival?" Mom said at length: "Because there was a great poet, the name is Qu Yuan, he was not willing to live with the current, he held a large stone to throw himself into the river, in his honor, whenever the Dragon Boat Festival comes, we have to pack dumplings thrown into the river, so as not to those fish and shrimp to eat the body of Qu Yuan." I heard, and quickly rolled up my sleeves, and learned to pack rice dumplings with my mom.
At noon, Grandma said to me, "Hao Hao, come over here." I ran over quickly, grandma touched my head with one hand, one hand with a finger on my forehead writing, I asked grandma: "What are you doing?" I asked my grandmother, "What are you doing?" Grandma said cheerfully, "This is xionghuang wine, specially used to drive away mosquitoes. Your forehead wrote the word king, you will not be bitten by mosquitoes, but also can get rid of the poison on your body."
Today not only tasted the delicious dumplings, but also learned the method of wrapping dumplings, especially to understand the reasons for wrapping dumplings, really a meaningful and rewarding Dragon Boat Festival.
The flavor of the Dragon Boat Festival Essay 12is a traditional Chinese festival, when the lunar calendar in May at five, families will hang the wormwood, if you live in the riverside, you can also see the rare race of the dragon boat, over the Dragon Boat Festival there is also a custom: to eat zongzi. Today is the Dragon Boat Festival, lunchtime meal, we all smile, congratulate each other on a happy holiday, we first raise a glass of wine, and only then eat the food. Auntie asked me, "Xie Zhe, do you know what the original dumplings were called?" I pondered for a moment, then answered, "It was called Jiao Li!" The adults beside me laughed out loud, "Silly boy, that's Kib (shǔ), not Nianlí!" I scratched my head and said, "I see!" I scratched my head and said, "I see!" Auntie asked again, "Then why do we eat rice dumplings at the Dragon Boat Festival?" I hurriedly replied, "Of course, it is to honor Qu Yuan, the famous doctor who has been around for ages!" Auntie smiled, stroking my head while saying, "If you answer correctly, I will reward you with a rice dumpling!" I hold this with green through the fragrance of the rice dumplings wrapped in the leaves, the heart do not mention how happy, I carefully tear open the rice dumplings, bite, the meat dumplings of the fresh flavor, immediately spread in my mouth. Really fragrant ah, and then I grabbed the hands of the mother dumplings, eat up. Adults and saw me eat rice dumplings that lousy look, pointing at me laughing, even next to my sister laughed, I look at my sister, she laughed harder, I thought: "Humph, laugh at me what ah, not just eat faster it, you must have when you were a child!" There are meat dumplings of fresh flavor, there are honey dates dumplings of sweetness, and that white rice dumplings of the fragrance, really fragrant!
The flavor of the Dragon Boat Festival Essay 13"Hundreds of miles of different winds, thousands of miles of different customs." The annual Dragon Boat Festival is here again, mention the Dragon Boat Festival, the heart must think of a great poet - Qu Yuan.
In our family, the Dragon Boat Festival, of course, less than two things, you should also know those two things! If you don't know, it doesn't matter, because there are answers below, let's go into the world of Dragon Boat Festival together!
The package of rice dumplings is of course essential. Early in the morning, the sun is up early to greet us, the grass like that noise, all also can not wait to wake up. I also a little impatient to see my mom in the package dumplings, I thought: package dumplings must be very fun. I immediately ran over to my mom and said, "I want to make dumplings too." Mom um, we are now going to pack rice dumplings. To prepare glutinous rice, rice dumpling leaves, meat, peanuts, green beans, sesame seeds and other materials. First put the rice dumpling leaves in the pot rolling wash, and then take out in a basin to wash clean, and then wash the glutinous rice, and then put in the pot to fry, meat should also be fried, and sesame mixed together, peanuts fried crispy, but also the outside of the layer of the book of the skin removed, but also crushed, glutinous rice, mung beans, and other materials are mixed together, hee hee, the materials are ready. Package, take 2 rice dumpling leaves, the upper and lower layer, and then to their own direction, like a cone, first put glutinous rice, and then put meat, peanuts, etc., and then add a rice dumpling leaves on the side, and then the side of the rice dumplings pressed down, and finally tied with a rope, ok, finished, rice dumplings down the pot!
Finally, the dumplings package to see the dragon boat race. See the audience water leakage not welcome, can really lively ah! The audience cheered and cheered loudly. After watching the dragon boat race, back home, smell a burst of flavor, must be the fragrance of the dumplings, eating their own dumplings, the heart of the beautiful.
The annual Dragon Boat Festival in the past, the grass can no longer hear that noisy voice, I really miss the flavor of the Dragon Boat Festival ah!
The flavor of the Dragon Boat Festival is celebrated on the fifth day of the fifth month of the lunar calendar. Because May is at the time of the alternation of spring and summer, the rainy season is coming, the relationship of heavy moisture, so mosquitoes, germs, it is easy to reproduce. This is why people used to believe that there were various customs in the past. Hanging moxa, calamus, drinking xionghuang wine, and carrying a scented bag on the body can achieve the purpose of repelling insects and evil spirits.
We should all know the story of Qu Yuan threw Miluo River death, he was a minister of the State of Chu in the Warring States period, he was full of patriotic fervor, always worry about the country. However, the king of Chu did not agree with his policy of changing the law, and Qu Yuan was exiled by a treacherous minister. Finally, he committed suicide by throwing himself into the river! In order to commemorate this patriotic poet, the people were afraid that his body would be eaten by the fish and shrimp in the sea, so they wrapped rice in bamboo leaves and threw it into the river to feed the fish and shrimp. May 5 every year, everyone will go to the river to commemorate him. When the rowing gongs and drums of the tense situation, gradually evolved into today's Dragon Boat Festival dragon boat race.
What do we do on the Dragon Boat Festival? In addition to wrapping dumplings at home, mom and dad will also prepare mugwort, calamus, so that we can avoid poison and drive away evil spirits. Mugwort, calamus inserted in the door, the formation of the Dragon Boat Festival special landscape; and drink Xionghuang wine, but children can not drink, mom and dad with a hand dipped in wine on the forehead to write a "Wang" word, as the same as the function of driving away the poison; and the Dragon Boat Festival at noon, we will also try to stand eggs, the legend says that in the Dragon Boat Festival at noon, you can be the eggs upright! The legend says that the person who can stand the egg upright at noon of the Dragon Boat Festival will have good luck in this year!
The flavor of the Dragon Boat Festival essay 15Dragon Boat Festival to eat zongzi is a traditional Chinese custom, zongzi, also known as "corn", "simple brown". It has been a long time, a variety of patterns. There are alkaline water zongzi, and glutinous rice zongzi, two kinds of zongzi flavor, taste different. This Dragon Boat Festival, our family to do is glutinous rice dumplings, I first take two to three pieces of rice dumpling leaves folded into the shape of a small funnel head, filled with a little glutinous rice, plus dates, and then fill the dumplings with glutinous rice, folded out angular triangular, and finally tied up with cotton threads, minus the excess leaves on the finished! Eating fragrant rice dumplings, the heart is not to mention how happy. Sweet glutinous rice dumplings, is the flavor of the Dragon Boat Festival!
Every Dragon Boat Festival, mom will always cook two eggs, peeled from the middle, in the original position of the yolk into a silver ornament wrapped in moxa leaves or artemisia, close the eggs, wrapped in gauze, stuffed into the mouth, you can drive away the cold, cure cough. The flavor of moxa leaves and artemisia is the flavor of the Dragon Boat Festival!
Dragon Boat Festival children wear scented pouches is also a traditional custom of the Dragon Boat Festival, the legend has the meaning of avoiding evil spirits to drive away the plague. Inside the scented capsule there is cinnabar, andrographis, incense, fragrant, various shapes, exquisite and lovely. The aroma of the sachet is the flavor of the Dragon Boat Festival!
Legend has it that after Qu Yuan threw himself into the river, people in order to prevent the dragon from eating Qu Yuan's body, have thrown the dumplings, salted eggs into the river, and some people also take the andrographis wine poured into the river, said it can be medicine to stun the dragon, to protect Qu Yuan. Smoke Cangzhu is also one of the traditional activities of the Dragon Boat Festival, is the folk tradition of using Cangzhu to disinfect the air, will be natural Cangzhu bundled together, after burning the thin smoke produced, not only will emit a fragrance, but also can drive away mosquitoes, refreshing. The legend of Xionghuang and the blessing of smoked Cangzhu are all the flavors of the Dragon Boat Festival.
Thousands of years of tradition continues to this day, every custom is inherited, the flavor of the Dragon Boat Festival is also remembered. Sweet glutinous rice dumplings, fragrant mugwort leaves, the legendary Xionghuang, the magical smoked Cangzhu, these are the flavors of the Dragon Boat Festival in my memory!