"You're from Yunnan, and I hear that you Yunnanese especially like to eat bugs."
"Are bugs good?"
"Where do you all go to catch bugs?"
"Won't you get bitten by bugs?"
......
Do you know how many times the cat has rolled her eyes at you? We're not wild animals, why do we eat bugs every day? The first thing you need to do is to get your hands on a new pair of shoes or boots. The city is really limiting your imagination.
In this wind and smooth, everything is recovering, flowers bloom, spring season, cat sister really want to do a flower girl. zZ, no no, ahem, eat flowers of the big fairy it!
Well, say it again, the flowers are thankful, we formally began to introduce it!
Plantain flower: compared with bananas, most of the Yunnan people have more favorites on plantain, this favorite, from the traditional Dai compound can be found, large and small courtyard, there will always be a few plantain trees
Plantain tree is a treasure, plantain leaves can be wrapped up in food, be wrapped up in the food to eat up can always smell a light plantain leaves fragrance, so that a person can not help but appetite! Big open; plantain trunk can be made pig feed, eaten plantain tree pigs, meat is extraordinarily delicious yo; as for the fruit and flowers is of course everyone can enjoy the delicious la. The banana flower is actually the predecessor of the banana fruit, lift up the petals on the banana flower, you can still see the small banana hidden in the heart of the flower has not yet opened. Remove the old stalks from the plantain flower, and the rest of the plantain is edible. Plantain flowers can be prepared in various ways, such as roasted, boiled, steamed, or stir-fried. But the most perfect match is braised canned pork, blanch banana flowers with ginger and garlic slices burst incense, add water and then into the canned braised pork, gulp gulp gulp gulp gulp gulp gulp gulp gulp gulp gulp gulp gulp gulp gulp gulp slowly simmer for 20 minutes.
A lift the lid of the pot, full of aroma, strong flavor of braised pork plus banana flowers, a breath of three bowls of rice is so easy.
White flowers: white flowers, also known as the jade lotus, is a kind of growth in the mountain forest on the tree flowers, like the name, it is white and purple, posture delicate, far away from the eyes always penetrate a kind of light and elegant.
The first time I saw the white flowers in the forest, I was very surprised to hear that they are very beautiful, but I think they are not.
Every year in March-April, yes it is now! Mountain people will go over the mountains looking around for traces of white flowers, white flowers tree high, picking up is not easy, mountain people because of flower picking injury is common, so, eat white flowers, please be full of gratitude, ah, it must be a special destiny for you to eat them! Collected white flowers, mountain people will first blanch with boiling water to remove the astringent flavor of the white flowers themselves, squeeze out the water, into the dry pepper, garlic, edamame burst incense pour into the white flowers quickly stir-fried, sprinkle a little chives before starting the pan, add salt stir-fry mixing to plate, a plate of delicious fried white flowers on the completion of the.
The texture of the white flowers is special, a little like a watered-down paper towel, er, don't ask me why I know the texture of the paper towel, the focus is on the flavor, the flavor! Want to try children's shoes, now you can seize the time to go to Yunnan! Otherwise, we have to wait for next year!
Tang Li flower: watching Zhang Yimou "ambush on all sides" when the cat sister most impressed by a picture is Zhang Ziyi played by the little sister to Jin Chengwu played by the gold arresting officer said: take me to the mountain flowers in the place, living a windy day. And the image of the opening of the pear flower, not only is the mountain flowers, say it is not too much to say that the fire trees are silver flowers.
Every year from January to April, yes, again now! Tang pear tree trunks full of snow-white flowers, the mountains look like a large dome umbrella, the key it is also very tasty. The pear flower pick down blanching, uh, blanching, as if the wild plants to eat before the blanching of a water said, and then put dry chili, garlic cloves, bacon popping the bottom of the pot, pouring into the pear flower, add a little bean paste, pickled cabbage, stir-fry mix well, before the pot stopping point of the green onion on the plate.
This is definitely a small and refreshing dish that kills big fish and meat.
Pomegranate flower: "Auntie, spicy chicken gizzard for me" "Spicy?" "Spicy"? "Spicy, with leeks fried spicy" "This ah? Looking at the big bowl of chicken gizzards in the bowl, the ratio is really conscientious. Just went to college when the cat sister happily waved a big spoon scooped up a big mouth into the mouth, oh buy Karma, where there is a bucket, I want to vomit, astringent astringent astringent astringent astringent dead me.
This is the first close contact between the cat and the fried pomegranate flowers, especially like chicken gizzard, the picture above is the fried pomegranate flowers, is not very much like fried chicken gizzard, is not it? I'm not going to be able to get a lot more than that. So here comes the knowledge point, eat pomegranate flowers, remove the astringent flavor is very critical! Always remember to blanch, and blanch several times, remember! I'm not sure if I'm going to be able to do that!
The cat sister for food shade: unripe persimmons and did not blanch enough water pomegranate flowers definitely ranked in the top five. The way of frying, and the white flower is the same way, I will not go into details. It is worth mentioning that a good fried pomegranate flowers really feel like eating meat!
When organizing the flower information, the cat sister I got a major discovery - eggs, the flower world's favorite. The information shows that basically more than 80% of the flowers can be cooked with eggs. Ready, when when when, those flowers can omelette came!
Rose: Rose is a more common flower ingredients, Yunnan flower cake, rose sugar in the country are renowned, rose omelette is not common in the field, think of it, fragrant eggs mixed with rose fragrance, a mouthful of stuffed into the mouth, that is full of happiness, uh ~ full of almost overflowing!
Jasmine: The fragrant and white jasmine flowers are also delicious.
The golden bird flower: also known as the purple bird flower, because the end of the slightly pointed, the side of the two petals, the color of gold, especially like the dancing bird, so the name "golden bird flower".
Leek flower: Leek flower this earth will eat the flower, love of food how the people of Yunnan do not know it.
Pearl flower: Pearl flower, is a deciduous Rosaceae shrub, also known as snow willow, pearl hydrangea. Why is it called pearl flower, a clear-eyed person will understand, so round and full, not pearl can be what.
Dendrobium flower: Dendrobium is a kind of Chinese herbal medicine that is currently hotly debated in the herbal medicine industry, which benefits the stomach and generates fluids, nourishes yin and clears heat. For yin injury and fluid loss, dry mouth and thirst, less food and dry vomiting, post-disease fever, dark and unclear vision and other symptoms have a very good relief function. Dendrobium elegant flower posture, exquisite lovely, colorful flowers, fragrant smell, is described as "four ornamental flowers" one, the most important it can eat ah!
Wisteria: Cat especially like wisteria, especially the park promenade wisteria, every year, the flower season, the breeze blew, simply beautiful. The key is that it can eat. And can eat and can see, wisteria flower ah wisteria flower, how are you so excellent?
Sophora : Sophora should not be unfamiliar to everyone, Sophora honey is also a cost-effective honey, fried Sophora is also a rare natural cuisine Oh.
Dandelion: Dandelion was selected for the simple reason that it can do medicine, when the dish is naturally sprinkled with water, a piece of cake.
Wild ginger flower: wild ginger flower has a beautiful appearance, flavor and fragrance, planted in the small yard, is definitely an elegant corner. And its buds, well, this is it,
This is a rare green health edible vegetables Oh.
Aloe vera flower: Aloe vera this baby is also quite powerful, cat sister saw a hot oil blisters, with aloe vera, actually half an hour after the blisters miraculously small, internal aloe vera is also a delicious dish, eh eh, off-topic, back to the aloe vera flower, this string of small flowers can also be in the dining room on the chamber of yo.
Blip: Blip is not common, but we can eat ah, feel the beauty of the flowers, delicious is also a kind of enjoyment ah, haha, encountered the Yunnan people, blip really should lament: avoided the first avoided the fifteenth ah.
Kudzu flower: Kudzu flower is a kind of flower that has the effect of relieving alcohol and waking up the spleen and stopping bleeding. Drinking too much wine, glean a couple of kudzu flowers, decoction of water to drink, immediately refreshing. The first thing you need to do is to get your hands on some of the most popular flowers in the world, and then you'll be able to get your hands on some of the most popular ones.
Bitter thorn flower: Bitter thorn flower is not only a rare mountain treasure, but also a pure natural medicine. In the dry early spring, it is boiled into herbal tea, with excellent anti-heat and anti-inflammatory effect; you can also make the dried flowers into pillows, for the fire, lower blood pressure has a good value.
Mulberry flowers: Mulberry is the common name of the Yunnan people on the mulberry, Mulberry flowers are mulberry fruit is not yet ripe state. Unripe mulberry tastes a little sour, as a dish, naturally, is quite appetizing and refreshing.
Plantain: There is a saying in Yunnan: Yunnan is a treasure everywhere, a butt can sit on three herbs. Psyllium should be the most common kind of herb, get a toothache on fire, pull a few plants of psyllium, brewing pot of boiling water a bubble a drink, immediately all the emergency fire away. Follow the principle that medicine is a dish, plantain can also be used as a dish.
Fish-eye grass: look at this flower rounded shape, is not very much like a goldfish's eyes, so hello, fish-eye grass, the origin of the name is not difficult to guess
Chipotle flowers: Chipotle flowers, flowers, flowers, flowers, is an excellent honey plant, which contains a variety of amino acids and a variety of minerals, the human body has a very good tonic effect, can promote the body's metabolism, but also to improve the body's immunity, can also prevent obesity, in India, can also be used to prevent the body's immunity, can also be used to prevent the body from being damaged. It can also prevent obesity, and in India it is the holy grail of women's maintenance.
Egg flower: Egg flower appearance is very lovely, because the petals are yellow and white, so it is called egg flower. The flavor of the fallen egg flower smells like a light milky flavor. After drying can be used as a flavor of Chinese medicine, with heat, moist lungs and throat to treat sore throat and other diseases
Well, students, knowledge points come, if you really do not know how to do "flower" dishes? The first thing you need to do is to get your hands on some of the most popular products in the world!
What if you can't cook with your hands? The first thing you need to do is to get your hands dirty! If the eggs are not fried, please accept the cat sister's eyes 1000 times! The above list of flowers, all can be scrambled eggs! The first thing you need to do is to get your hands on some of the most popular products and services in the world!
In fact, a lot of flowers cooking does not necessarily have to go with a lot of ingredients, oil, salt and garlic a popping aroma, the flowers put in a fried, the taste is enough to make people want to stop, such as them:
Pumpkin flowers: pumpkin flower stalks peeled, flower brackets to the table, the flowers to the pistil, the rest of the part of the it can be eaten. Pumpkin flowers contain a lot of carotene, carotene has a good auxiliary effect on the prevention of cancer.
rape flowers
cabbage flowers
bitter cauliflower
loofah flowers
taro flowers: taro we often eat, you know taro flowers are also very tasty yo,
and other flowers of the frying method is different, taro flowers in the frying before the need to be first in the boiling water over, this time it is not astringent, it is numb, deal with it poorly, the mouth will with the The first thing you need to do is to get your hands dirty.
The flowers of these vegetables are very favorite dishes of the people of Yunnan, and sometimes even to eat flowers, they can give up harvesting fruit, yes, is so arbitrary! So you can see how attractive this flower cuisine is.
The next two household names
yellow cauliflower: I don't need to say more, the whole country knows, not to mention the famous Yunnan people, how can we not know it, of course, we have to eat it.
Chrysanthemum: People all over the country use chrysanthemum to soak in water to reduce the fire, to Yunnan, it can be a dish,
to Yunnan did not eat Yunnan chrysanthemum over the bridge rice noodle, then you really came to nothing.
Finally, two more powerful
Dyeing flowers: This is a unique food coloring of Yunnan minority.
Steamed glutinous rice with it, golden and attractive, in addition to the aroma of glutinous rice and a slight grassy flavor, this is a cat sister I love a Daijia cuisine, really like that fresh and not sticky taste.
Cannonball Flowers: Some places in Yunnan call it a bar flower, and when I was a kid, I used to pick it and blow it up as a cannonball to scare people. Need to declare that this is not the kind of firecracker flowers found on Baidu! What exactly is called, cat sister checked for a long time, has not been able to find the official name, which is still cat sister's mom specially to the vegetable stalls to the cat sister shot (the world is only good mother ah), but you can be sure that it can be eaten! And you can buy it at food stalls in Yunnan. Practice, reference to the white flowers of the cooking techniques on the good, want to know what the taste of the students, we recommend that you can now fly to taste it, a lot of wild vegetables in the museum have supply Oh, when it is a good time to eat flowers, ah, do not wait for leisure, or have to wait for next year.
The hard work of organizing so many, I believe you can see the cat sister for everyone to search for food sincerity! I will continue to work hard. The first time I saw this is when I was a kid, and I was a kid, and I was a kid. I'm sure I'll continue to work hard on this, and I'll try to find more delicious food for all of you.
With taste buds to recognize the world, with feet to measure the world, I am a tiger back waist cat sister. I look forward to your continued attention!