If the daytime belongs to the hot pot noodle "two people's dance forest"
then the night belongs to the barbecue of the late-night cafeteria
Night comes, people unloaded a day of fatigue
and friends drink a little wine, sing a little song, eat barbecue skewers, blowing down
This is the favorite pastime of Chongqing people
Shin guy barbecue
Signature dish is glutinous rice root
Signature dish is glutinous rice root
What are the recommendations of the late-night restaurant? Chongqing's favorite pastime
Gods Barbecue
Signature dish is glutinous rice lotus root, which is very unique and must be ordered when entering the store. The beef is very fragrant and chewy, and the chicken claws and pig's feet are sticky and flavorful. The mash dumplings are softly cooked, and you can order a bowl to relieve the spiciness if you eat spicy food. Mighty Jun favorite this eggplant, is fish flavor, there are a lot of minced meat on top. But it's not good for parking, so eaters with cars should try to choose other transportation.
Per capita: 60 yuan
Address: Nanping East Road, Nanan District, 10 meters south of the Smoke and Rain Building (near the Smoke and Rain Building, Welfare Society)
Tel: 82
Jiu Village roasted brain flower
Very famous store, the taste of needless to say. Roasted brain flower absolute signature, spicy and fragrant and extremely tender and not at all fishy. The food is very rich, seafood, meat, vegetarian dishes have everything, Wimu Jun especially like his family's kimchi, sour and salty delicious. But to remind you babies, eat as much as you can take, or when it's time to check out, a fraction of your paycheck will wave goodbye to you.
Per capita: 70 yuan
Address: Jiangbei District, Dashiba Panxi Road, next to the Greenland New Metropolis neighborhood (near the Jingmin Tea Market)
Tel:
Wang Boss Barbecue Stall
The location is not easy to find, and the little ones will have to follow the navigation, the restaurant is clean, the food is fresh, and the taste is not too spicy. Japanese tofu is tender and tasty, duck intestines are crispy but not greasy, and rice cakes are sweet. The price is too good to be true, compared with a number of flashy and expensive stores in the North City Sky Street, this is simply too good value for money. The wall of recommendation ~
Per capita: 44 yuan
Address: Jiangbei District, Taping 101 (behind the Yinxin farmers market)
Tel:
Night Roasted Yibin Barbecue
The store's most distinctive feature is the raw mix of beef, beef yards over the condiments dipped in wasabi to eat, the flavor of the raw, Mighty Jun, however, ate a hint of the sensation of sashimi. Battered tofu tofu is very tender, the surface sprinkled with some folded ear root, very tasty, pancetta is also uniformly fat and thin, very layered. People who are tired of eating Chongqing barbecue can come to experience the Sichuan flavor.
Per capita: 57 yuan
Address: Jiangbei District, North Yanghe Road, Meteor Garden, Gate 3 (near the traffic law enforcement)
Tel:
Master Yuan barbecue
Main meat dishes, this is almost all meat, are very fresh. Ratatouille, sliced waist, beef, yellow throat, big chops these are a must. Especially the sign of beef, grilled tender, point are not burnt, spicy flavor is just right. Pickled pepper beef skewers of beef wrapped in mountain pepper, a bite, in addition to the chewiness of beef, and pickled pepper crisp and exciting, spicy very appropriate. The vegetarian dishes are average, but the roasted garlic can be jerked around a bit!
Per capita: 62 yuan
Address: Yubei District, Songshi Avenue, No. 1, directly across from the Urban Lillian Hospital (Poly Coconut Wind Peninsula)
Tel:
Owner's Barbecue
This point in the Loquat Hill has been open for many years, their salty taste taste moderate, will not be put to death of salt and MSG, and eat a lot of it is not greasy. Roasted chicken skin is a masterpiece, are the boss's wife exclusive secret. The chicken skin is soft and sticky, and the ribs are crispy. Roasted brain flower, roasted carp, roasted duck intestines, the flavor is superb. There are a lot of people coming to eat, so come early if you want to eat.
Per capita: 25 RMB
Address: In front of the hospitalization department of the Third Hospital on Pei Pa Shan Street, Yuzhong District.
Tel: 7
Hu Jianming Daping old barbecue
Daping's old barbecue, opened more than ten years, has been living in the myth. The flavor is still the original to that flavor, featuring grilled duck intestines, duck intestines are not old at all, with special ingredients, amazing to burst. Roasted brain flower, grilled fish, tofu is also worth a taste, his peanut rice is very crispy, eat up the black fragrance, kimchi is also crunchy, point are not sour.
Per capita: 20 yuan
Address: Yuzhong District, Daping Branch Road roundabout (next to the Yingli International Plaza)
Tel:
Wuwazi skewers stall
Decorated after a lot of foreign style, the store is also relatively clean, the portion size is also sufficient, the flavor, not to mention, also ranked in Chongqing. Duck intestines are very classic, after first grilled, dripping with seasonings such as sea pepper oil and pickles, and then stir-fried, the fire is very good, the flavor of the oil and hot pepper immediately came out, eat and fragrant and crispy. Wimu Jun think the vegetarian dishes in this restaurant are especially colorful, carnivores can try it.
Per capita: 48 yuan
Address: No. 5-1, Renmin Branch Road, Yuzhong District (50 meters up from Daxigou police station)
Tel:
Qianmisiyi grill
Also skewered to eat, the variety is still relatively complete, choose your own skewer. First of all, the grilled chicken claws, too glutinous, melt in your mouth, beef, Canton sausage, eggplant, potatoes, lotus root is also delicious. We especially recommend the ice powder, which is the owner's exclusive secret recipe, and is more suitable for kebabs than beer and beverages.
Per capita: 45 yuan
Address: Nanping Wanda Plaza, Nanan District, No. 2 sightseeing elevator down 20 meters to understand the master next to Chongqing noodles
Tel:
In fact, kebab is not difficult
Mastered method
Every day is kebab day
Kebab unique secrets to be served
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Materials:
Main ingredient: half a kilogram of lamb, half a red pepper, half a yellow pepperAccessories: a spoonful of lemon juice, a spoonful of salt, half a spoonful of black pepper, a spoonful of cumin, half a spoonful of thirteen spices, a spoonful of peppercorns, a spoonful of light soy sauce, cooking oil, a spoonful of garlic powder
Steps:
1.Prepare the ingredients
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2.All the seasonings are put together with Cooking oil and mix well
3. lamb cut into small pieces, with the blended seasoning to grab well
4. yellow and red pepper also cut into small pieces
5. skewered
6. can be carbon grilled, you can also use the oven at home, grilled until the meat skewer aroma on it (if you do not have grill mesh in the oven grill, you can put a piece of tinfoil under the sign to avoid skewers running down the oil)
7. p>7. like grilled vegetables can then be coated with garlic sweet chili sauce, slices of bread need to be coated with honey, small grilled sausage skewers sprinkled with cumin can be.
Kebabs can be jerked up, do not let down this great food ~ ~ ~