In order to make sure that the work or things run smoothly, it is often necessary to develop a well thought out program in advance, the program is a written plan that spells out the time, place and purpose of the action, the expected results, the budget and the method. What are the problems that need to be paid attention to in order to make a program? The following is my collection of friendly cooking competition program, for reference only, welcome to read.
First, the theme of the event: Looking for the tip of the tongue of the delicious - Campus Cooking Competition
Second, the purpose of the event:
Through the planning of the organization of this cooking competition, we hope that we can exercise the students' practical ability and hands-on ability, cultivate the students' ability to learn and learn. The practical ability and hands-on ability, cultivate students on cooking, interest in life, enrich the students' college life; at the same time to strengthen the students on the understanding of cooking, for the college hobby cooking as well as cooking expertise students to provide their own stage; through the hometown dishes to strengthen the understanding between students in different regions, know the eating habits of various places, in order to better communication; show Xiangnan College Law students style
Three, activity time, place
expected March 23 or 24 (depending on the registration situation, the number of applicants will be divided into two days held), the location to be determined (classroom or the second cafeteria)
Fourth, the content of the competition and the requirements
3 or 3 people The following is a group of students, each group of students their own division of labor, each group must have a commentator is responsible for the design of the competition session of the theme of the answer and explanation. The contestants will provide their own materials and corresponding cooking utensils.
V. Tasks
1, the propaganda department is responsible for the drawing and posting of posters.
2. The hostel life department draws the enrollment form, the list of judges, and the judges' scoring standard table.
3, the Organization Department and the class president is responsible for organizing the pre-registration.
4. The Department of Labor and Health and the Department of Civilization and Supervision assisted the Department of Residential Life to improve the post-game hygiene.
Six, the activity process
1, arrange the players in place, to maintain the order of the game. Players in their respective venues for the game, to complete their own entries.
2, after the completion of the work to the judges report, by the contestants will be served to the judges to evaluate the dish.
3, each group elected a representative of the narrator, mainly responsible for the introduction of the characteristics of the group dish, to the judges canvassing, and then the judges will give the score.
Seven, interactive links
1, students can visit the process of cooking in an orderly manner.
2. The audience will be asked questions, and the lucky audience will be randomly selected, and those who answer correctly will be rewarded and allowed to taste a dish.
VIII, Note
1, each group of players must be within 20-25 minutes to complete the task.
2. Players must prepare their own materials and bowls.
3. Pay attention to the safety of electricity and food in the process of the competition to avoid unnecessary accidents.
4. After the competition, we should clean up in time to keep the venue clean.
Nine, scoring standards
1, professional evaluation: instrumentation demeanor professional, neat dress, apparatus operation standards, design novel, creative. (10 points)
2, time: cooking time, safe operation. (10 points)
3, materials: fresh, colorful. (10 points)
4, technology: skilled knife work, cut vegetables neatly. (10 points)
5, color and aroma: a certain aesthetic value, delicious taste. (20 points)
6, nutritional value: favorable to health, with reasonable. (10 points)
7, hygiene: personal hygiene, food hygiene, and post-game venue hygiene. (10 points)
8, the name of the dish: associated with the main dish materials but unique and creative. (10 points)
9, dish introduction: articulate, clear words. (10 points)
A score of 100 points, and the total score will be given by the judges and randomly selected students' voting results
X. Prizes
The first prize will be awarded to one group, with a certificate and corresponding credits.
Second Prize: 2 groups will be awarded with certificates and corresponding credits.
Third Prize: 3 groups, certificates and credits.
Since this is only a prediction, the prizes are still subject to change. It is expected that one group will be selected to participate in the final round of the Academy.
XI. Budget
Printing materials: 5 yuan
Disposable chopsticks: 10 yuan
Other costs: 35 yuan
Total 50 yuan.
First, the slogan of the competition: Examining the world's famous dishes, the excitement of the food blog
Second, the activities of the unit
Organizers: Taiyuan University of Technology, College of Textile Engineering and Fine Arts
Sponsor: Taiyuan University of Technology, College of Textile Engineering and Fine Arts
Undertake: Taiyuan University of Technology, College of Textile Engineering and Fine Arts, College of Textile Engineering and Fine Arts
The organization: Taiyuan University of Technology Light Textile Engineering and Fine Arts College Youth League Committee Student Union sponsors
Third, the activity time
Registration time: April 5, 20xx ~ April 8
Preparation time: April 5-8, 20xx
Competition time: 3:00 pm to 6:00 pm on the day of April 8
The first day of the competition is the first day of the competition. Production according to the self-selected dishes of color, aroma, taste, shape, ware, nutritional collocation 6 aspects of the rating.
(2) The live explanation is scored according to the explanation of five aspects of the self-selected dishes: choice of dishes, choice of ingredients, production process, nutritional value, and origin of the dishes.
(3) Interesting Dietary Knowledge Quiz*** 4 interesting dietary knowledge quiz questions.
Seven, the rules of the contest
1, will be elected to produce 20 groups divided into two parts by lottery
2, the competition is divided into two parts, each part of the 10 groups, a group of three people
3, every three people a window, three people, including a chef and two assistants
4, the chef mainly do stir-fry, a chef and two assistants
4, the chef and two assistants
4, the chef is mainly do stir-fry, the chef is mainly do stir-fry. The chef mainly does the stir-fry, the assistant does the cold spell
5, to master the time (control within 15 minutes)
6, the requirements of characteristics, innovation, and intent
7, specialties is a bonus link, the contestants according to their own level of self-prepared ingredients
Eight, the event schedule
p> Preliminary preparations
1, held a departmental meeting of all members of the department agreed to make a detailed `planning book, enrollment form.
2, the preliminary event planning book instructor to discuss, and timely contact with the Publicity Department and the Department of Recreation, respectively, responsible for dealing with publicity issues (poster publicity, press interviews, photography) and the day of the game program arrangements. At the same time, all members of this department to our hospital classes to publicize, and guide them to fill out the registration form correctly.
3, reported to the Bureau to consult the issue and ask the requirements of the notes, and convene a meeting of the ministers of the main assisting departments.
4, the preliminary venue, time and cafeteria in charge of the discussion with the school rights department.
5, screening the registration form to determine the grouping of players.
6, to the relevant judges to send invitations, and notify the good host and the person in charge of the program to get ready.
7, the end of the preliminary work. Report on the completion of the situation and summarize.
After the closing work
1, before April 8, the two groups of winning players in the hospital will be reported to the hospital life department. (Note: their works and the basic situation of the players to write clearly submitted)
2, the activities of the end, do a good job of late publicity work and convene a departmental meeting.
3, the culinary competition to make a summary, accumulate experience, and find the shortcomings and shortcomings of this activity.
Theme: "Life on the tip of the tongue" Community Cooking Competition
Address:
Purpose of the activity: food in the minds of the people occupies a significant position because people can not be able to find the right place to eat. The reason for this is that people are able to enjoy the process of food to make their stomachs satisfied, and at the same time, their moods will also become happy. For the family, it allows the family to enjoy the warmth of the family while enjoying the delicious enjoyment. Significance of the event: Cooking and financial business, seemingly unrelated to each other, are in fact closely related, because family life wants to live in peace and comfort. Therefore, we take the opportunity of the cooking competition to let the community residents to show their cooking skills, and at the same time, let all the capable family members to share their own experience of food purchasing and selection. The core purpose of this competition is to promote Qilan Holdings Limited by incorporating the concept of financial products.
Target Group: Housewives.
Activity Organization
Organizer:
Co-organizers:
Undertakers:
Activity Date: 1, A few days - a few days of the event publicity and promotion period
2, a few days - a few days of the community pre-selection contest
3, a few days - a few days of a location to hold a cookery Competition final event detailed process preliminaries: a community as a unit, in each community square site to make their best private dishes, invite professional chefs and community residents on behalf of the site tasting judgment, color and flavor of the winner, cooking stoves and condiments provided by the sponsor, raw materials from the contestants to prepare their own. Each community has 20 places to participate.
Final: three communities selected five participants in the final contest, in the development of the final site for the final cooking competition, judged by professionals.
Process of the contest site:
1. Speech by the organizing committee of the contest.
2, the host introduced guests, judges, participating community representatives.
3, the contestants in the specified time to complete the dish, at the same time to introduce the name of the dish, the production process, features, symbols and answer the judges on-site Q&A related to nutritional knowledge.
Competition system:
Preliminary - final 2 links
Into the system:
20 into 5 (three communities)
15 into 6 (the first prize a, two second prize, three third prize)
Media promotion: This community cooking competition is organized by Lishui TV. is hosted by Lishui TV station, Qilan Holdings Limited, through the scene shooting tracking, recording the competition preliminaries and finals, highlights of the entire recording broadcast on Lishui News Channel.
Activity Preparation Stage
At the beginning of April, our college rights department received the school rights department to carry out the "Campus Cooking Competition" notification, after receiving the notification, we mainly carried out planning, publicity, registration and program rehearsal and other preparations.
2. In terms of publicity, the publicity department of our college posted the poster of the cooking competition under each dormitory building, and then the class president went to his class to register the registration.
3, in the entertainment program, because our cooking competition and the New Year's Day party in the preliminary selection of the time in succession, so the cooking competition recreation department invited to participate in the preliminary selection of a team to the scene performance.
4. After the initial screening, we drew lots for the contestants of the selected teams to determine their order of competition, and informed the contestants of the detailed process and content of the contest to ensure the smooth progress of the cooking contest.
Summary of activities
On the 21st of this month, the fourth "Wangshu Cup" Cooking Competition of XX College was held in the D area of the cafeteria. The competition was aimed at enriching the campus cultural life of students, showing the cooking skills of students in the college, and cultivating the teamwork spirit and hands-on ability of students. The Rights and Interests Protection Department of the College organized the Cooking Competition to provide a platform for students to show their cooking talents. "The fourth XX College Cooking Competition has come to an end, there are gains and losses in this activity, the following is a summary of the work of my department on this activity:
Successes:
(1) It is worth mentioning that this cooking competition participants than in previous years, and this competition is a rich variety of dishes, involving Sichuan, Shandong and other dishes. Involved Sichuan, Lu and other cuisine courtyard.
(2) The ability of unity and cooperation between the departments of our college has been further improved. Many of the new officers in the first year understood their responsibilities and were able to proactively and excessively complete their work.
(3) Secondly, this competition allows the majority of students to understand the hard work of each meal, enhance the students' sense of innovation, saving consciousness, improve the hands-on ability, but also can fully demonstrate the quality of the quality of education in the College of City and the youthful elegance of contemporary college students.
Inadequacies:
(1) The freshman contestants were not fully prepared before the game, mistakenly thinking that the raw materials were provided by the hospital. They hurriedly went to the market to buy raw materials near the time of the competition, and some of them even changed their dishes temporarily because they didn't buy the right materials. In response to this situation, our institute will increase publicity in future cooking competitions, emphasizing the rules and precautions for participation.
(2) Recreational activities are monotonous and boring. As our recreation department's recreational evening is still in the active preparation stage, all kinds of programs are still in the rehearsal stage, so the recreational program of the cooking competition is lacking.
(3) The audience's enthusiasm is not high. In the process of the competition, the audience's participation is not much. Many spectators were there only to cheer for their familiar students. When the event came to an end, there were few spectators on the spot. In future activities, our college will increase the interaction between the players and the audience to create a good atmosphere for the competition.
On November 2, XX, the first student cooking competition of XX University was successfully concluded in the first cafeteria in the eager anticipation of all the students. XX class students witnessed a feast of vision and taste in the winter sunshine, and the cooking competition was just like a gourmet carnival.
First, fully prepared for the good things
This activity is mainly accounting class to participate. The success of the first cooking competition also gave us organizers a lot of pressure. However, we are all of one mind, summarize the experience of other colleges and problems arising from the original basis of the re-formulation of the preparatory program. The organizing committee of the competition aims to create a first-class cooking competition in four aspects: taste, texture, appearance and nutrition and hygiene.
The process was much more complicated than planned. The entire competition was limited to one day. After considering all aspects, the purchase of stoves and ingredients, as well as the application and arrangement of the venue were all basically prepared, and the arrangements were more appropriate and thoughtful. The organizers were worried that the delayed date would affect the motivation of the audience and the participants. However, the fact that this competition proved to be a win-win situation for both the organizers and the participants was due to the hard work of all the members.
Two, busy and organized
On the day of the competition, everyone's face was full of joyful expression, accompanied by the aroma from the frying pan and the heat of the audience on the scene, the breath of the winter cold completely disappeared. The staff, from the morning began to prepare 10 sets of stoves and pots, as well as a variety of competition kitchen utensils, a variety of condiments, are all readily available, to fully ensure that the activities of the day are carried out in a well-organized manner. The teams were divided into 10 groups, and each team had to complete their work within 30 minutes.
The judges of the competition are teachers and chefs from outside the school to ensure fairness and impartiality. They will be "color, aroma, shape, taste, name" as the criteria for scoring, and ultimately assessed the first, second and third prizes, but also based on the audience's votes to assess the popularity of the award. While the contestants demonstrated their skills with steaming dishes, and the audience scrambled to try the dishes in the tasting area, the staff not only had to go back and forth between the washing area and the cooking area, but also had to maintain the order of the scene. The staff is not able to get a good rest. When the game is over, all the staff can finally run to the tasting area like other people to have a good taste, after a hard day's work, their faces bloomed out the most beautiful smile.
Three, after the hustle and bustle of memories
With the culinary competition in the completion of the awards ceremony came to an end. In this cooking competition has been approved by the judges won the praise of many diners. The students brought new inspiration in the styling of the dishes in this competition.
The whole class is also satisfied with the organization and preparation of the event, and the smooth progress of the competition can not be achieved without the support of all participants. The feeling of seeing and eating good food is always there, and when everyone who has contributed to this cookery competition sees the happy faces of everyone enjoying the food, they themselves are most gratified.