Which part of the chicken is the palm treasure? Do you know how to make chicken feet?

As we all know, all parts of chicken can be made delicious, and everyone often sees the dish "Palm Treasure" when eating barbecue. Although we all know that Zhangbao belongs to the chicken, which part of the chicken is it? What other dishes can Zhangzhongbao cook besides barbecue? Let's get to know each other.

The treasure in the palm is the chicken's paw. The most authentic treasure in the palm is the chicken claw palm, which is the bulging part in the middle of the chicken claw. However, more and more people are eating now. In order to save costs, merchants now generally refer to the brittle bones in chicken legs, chicken wings and chicken joints. The taste is similar to chicken feet, with more quantity and lower price. So which part of the chicken is the palm treasure, and now the palm treasure sold in the store is probably the cartilage of the chicken.

Besides being suitable for barbecue, Zhangbao can also be used in various household practices.

1, stir-fried palm treasure with green pepper

Prepare ginger slices, pickle peppers, throw them into the pot, then pour the cleaned palm treasure into the pot and stir-fry until the palm treasure is golden yellow, and there will be more fried oil in the pot. Pour off the excess oil and add some salt, a little sugar and a proper amount of soy sauce. Finally, pour in the green pepper, stir well and serve.

2, cumin fried palm treasure

Sprinkle salt, cumin, cooking wine and white pepper on the palm of your hand for 5 minutes, then pour it into hot oil, fry it until it is slightly golden yellow, and take it out for later use. Pour garlic, onion and green pepper into the pot, stir-fry until fragrant, then pour into the palm of your hand and continue to stir-fry. Finally, sprinkle cumin powder and chopped green onion according to your personal preference, and then serve.

Precautions for cooking palm treasure Because palm treasure is the palm of a chicken, it touches the ground for a long time, so it must be washed and boiled before cooking to wash off the impurities inside. You can also use cooking wine to remove fishy smell. It tastes strange if you don't wash the treasure in your hand. According to personal taste, you can choose to pickle first and then fry for subsequent frying or stir-frying.

Nowadays, as a popular dish, the treasure in the palm is enjoyed by many people as an appetizer. And which part of the chicken is the treasure of the palm. It used to be the palm of the chicken, but now it is mostly chicken cartilage. Both tastes are similar, and both can make delicious and refreshing dishes. I learned the method of palm treasure, and I believe everyone can make a palm treasure as delicious as a restaurant at home.