Prepare ingredients: one piece of old tofu, one green pepper, one piece of ginger, an appropriate amount of garlic cloves, one green onion, a little shallots, five soaked fungus, two spoonfuls of bean paste, one spoonful of soy sauce, one spoonful of oyster sauce, two spoonfuls of red vinegar, one spoonful of sugar, one spoonful of cooking wine, and an appropriate amount of starch, salt, monosodium glutamate and chicken powder.
food
1. Cutting: Cut tofu into strips with a width of 1cm and a length of 4cm, wash and cut green peppers, slice garlic, cut green onions, shred ginger and chop shallots.
Cutting ingredients
2. Sauce: Add oyster sauce, soy sauce, red vinegar, sugar, starch, salt, monosodium glutamate and chicken powder into the bowl and stir well for later use.
Sauce
3. Tofu and fungus blanching: pour water into the pot, add a spoonful of salt (it can remove the beany smell of tofu and protect tofu from being fragile), add tofu and fungus blanching for one minute after the water is boiled, and pour out to control the moisture.
Longshui
4. Cooking: add cooking oil to the pot, add shredded ginger, garlic slices and shredded onion to stir-fry, add bean paste to stir-fry, add tofu and fungus to stir-fry a few times, pour cooking wine to remove fishy smell and enhance fragrance, add shredded green pepper and pour the prepared juice.
Add seasoning
5. Collect juice and plate: simmer for 3 minutes on low fire, collect juice on high fire, pour in bright oil, sprinkle with chopped green onion and serve.
Fish-flavored tofu finished product
A simple and delicious fish-flavored tofu, a home-cooked dish that is more delicious than meat, is full of fish flavor, super delicious to eat and delicious to learn. Come and try it!