Is the skin of Duobao fish edible?
Is the skin of Duobao fish edible? If Duobao fish is healthy, its skin is certainly edible, and it is not only edible, but also very tasty and delicious. In addition, in addition to delicious, the nutrition of Duobao fish skin can not be underestimated. So what nutrition does the skin of Duobao fish have?
The skin of Duobao fish is rich in protein. If ingested by human body, it can supplement the required nutrition, thus improving human immunity and resisting virus invasion. Although the skin of Duobao fish is delicious and nutritious, you should pay attention to the following points when eating:
1, although the skin of Duobao fish can be eaten, it must be cleaned when cleaning the fish, otherwise it will ingest junk food and affect human health.
2. When eating fragrant fried fish skin, don't eat a lot of burnt fish skin, which is not only very hot, but also unhealthy.
3. When eating Duobao fish slices, you can add fish to eat together, and it won't feel too salty.
Delicious food is always mouth watering, just like the skin of a treasure fish. Both adults and children will love its delicious food. But while enjoying the delicious fish skin, don't forget the nutritious fish.
Matters needing attention in killing Duobao fish
1. Fresh dolphins are more powerful when they struggle. Please press the chopping block to operate.
2, Duobao fish is full of treasures, torn fish skin must not be thrown away, can be used for soup, but also delicious.
A little knowledge about Baoyu
The maximum gross length of an adult turbot is 75 cm. Its side is flat and oval. Its eyes are on the left side of its head. It is not only strange in appearance, but also rich in gum under the skin and fins. Its head and tail fins are very small and its fins are cartilage. There are no small bones in the body, the bones are as white as jade, the visceral mass is small, the meat yield is high, and the muscles are rich and tender. The morphology of PARALICHTHYS olivaceus is similar to that of PARALICHTHYS olivaceus in China, with flat side and oval shape. Both eyes are located on the left side of the head and the left side of the body is light brown with irregular spots. The abdomen is light in color and can change with the surrounding environment, thus hiding the body and avoiding the enemy. Duobao fish is approximately round; The side with eyes (back) is bluish brown, with punctate melanin and a small amount of thorns, and the side without eyes (ventral surface) is white; There are also faintly visible dark brown patterns on the body surface, and the muscles are rich and white.
How much is Baoyu a catty?
Duobao fish is now mainly farmed artificially, and its price is slightly higher than that of ordinary fish. The average price is more than 30 yuan a catty, and the supermarket sells 40-50 yuan/catty.
Duobao fish is actually called turbot. Duobao fish has high economic value and edible value, because it is rich in protein, and has a good effect of beauty care. With high content of glial protein, delicious taste and rich nutrition, it has a good moisturizing and beautifying effect, and can tonify the kidney, strengthen the brain and refresh the mind. Regular consumption can nourish and improve people's disease resistance.
China is steamed and stewed, and it is also a good material for making sashimi. Its fish head, bones, skin and fins can also be used as soup. The general eating method of Duobao fish is whole steaming, which belongs to a very traditional Cantonese style. Europeans like to make Duobao fish into "fish chops".