2. After the beef is bought, clean it, then put it in a pot of clear water and cold water, and add onion, cooking wine and pepper to remove the fishy smell. People will definitely ask why there is no ginger. This is because ginger and beef are hot and dry foods. Putting them together is not good for our health.
3. Blanch the water until the blood boils, take out the beef and rinse it with water immediately, so that the beef will be more compact. 4. Prepare some white radishes, peel them and cut them into pieces of radishes with the size you believe.
After the beef is soaked in cold water for a while and cooled, we can take it out and slice it, so don't be stingy with your knife work here, try to slice it as thin as possible.
6. Boil clear water, cook beef soup with beef bones, and remember to add pepper and pepper to the water to smell. It takes at least an hour to cook a pot of delicious beef soup.
7. Scoop a spoonful of beef soup, then add the radish. After the radish is boiled soft, add the previous beef slices and blanch for about 5 minutes. Finally, remember to season and sprinkle some coriander powder before cooking. Is it super simple?
8. Precautions: First of all, we don't want to cook beef to get broth, but rely on the strength of beef bones. It is the key to cook delicious beef soup with the full taste and fat of beef bones. Secondly, to buy beef tendon meat, you can't just blanch it. You have to change the pot to cook it for a while, and blanching will be easier. You may think that beef soup is a kind of food that is difficult to finish, but it is not. The processing method of beef soup is simple, but it takes a lot of time. Of course, how can beef soup be delicious? You just need to follow the steps, remember never to use ginger to remove the smell of beef, and finally don't forget to sprinkle a handful of coriander powder, because coriander and beef are a natural match, except for friends who don't eat coriander.