The drinking method of yellow rice wine: the alcohol content of yellow rice wine is low, the wine quality is smooth, and the flavor is strong but not strong. You can drink it directly, or you can ice it, add sugar or water. Suitable for both winter and summer.
Drinking in winter, you can thoroughly heat the yellow wine, then prepare a dish of white sugar and fine ginger powder, mix it with yellow wine, and taste it slowly with dishes. When you go to Qingdao in winter, in the restaurant, you will see a pot of old Jimo wine on the small coal stove next to the table, and the guests will drink it while warming up. It tastes good.