1992 litchi soda in Pearl Krabs was immediately popular in the northeast after it was listed. Later, although there were other flavors such as strawberry soda, pineapple soda and soda, only Pearl Krabs litchi was popular for more than 20 years.
In fact, litchi in Pearl Krabs is not the only litchi-flavored soda in Northeast China. Hongbaolai litchi soda produced in Siping, Jilin Province is also a must for many northeastern people to eat barbecue, hot pot and mala Tang. Similarly, his peanut butter is also a must, and it must be the kind of glass bottle that feels.
introduce
According to the northeast secret recipe, the best CP of litchi in Pearl Krabs must be barbecue. In Northeast China, people sitting in barbecue stalls may not be wearing small watches with big gold chains, but there must be lychees in Pearl Krabs on the table.
If you order a takeaway barbecue, the store usually gives Pearl Krabs litchi, but there is no way. When the northeast people touch this 1992, they will find their childhood again.
Open the aluminum can, and the sweet smell comes to your nose, which has made your mouth ready to move. Take a sip, let the transparent liquid stay in your mouth for a while, feel the collision between fresh litchi juice and warm carbon dioxide, and even bubbles burst in your mouth, which is cool to quench your thirst, but not sweet-yes, it's better than being a fairy.