The Origin of Crystal Shrimp Dumpling Shrimp Dumpling is the traditional name of Guangdong Han nationality. It is named Crystal Shrimp Dumpling, because its color is white, crystal clear, its shape is beautiful, and its skin tastes very elastic, with only the delicate taste of shrimp and no fishy smell.
Material for making crystal shrimp dumplings: grass shrimp 300g, pig fat 100g, shallot 20g, flour (wheat starch) 150g, raw flour 50g, boiled water 130ml, salt 20g, chicken essence 20g and sugar 20g.
Exercise:
1, if you want to make delicious crystal shrimp dumplings, you need to rinse the fresh shrimp first, and then you must remember to peel off the shrimp line and leave a whole one.
2. Then everyone will chop the remaining shrimp into shrimp paste with the back of a knife and use it for later use.
Next, we need to cut the pig fat into cubes, and then remember to chop it into minced meat for later use.
We need to wash the onion and cut it into chopped green onion.
5. Then put the shrimp paste, fat meat and chopped green onion into the container, add a little sugar, chicken powder, salt and other seasonings, stir evenly in the same direction, and then put some salt in the shrimp for about 20 minutes.
6. Then mix 150g corn starch, 50g corn starch and 1g salt and stir well, then add some boiling water, remember to stir well.
7. Then take it out and knead it thoroughly, then add lard or (olive oil) and knead it into a ball. Take a small piece and knead it into a long strip. Then remember to roll it into thin slices, and then add the stuffing and knead it into the shape of jiaozi. You'd better steam the shrimp dumplings in a steamer for about half an hour before eating. It's delicious.
The nutritional value of crystal shrimp dumplings is 1. Crystal shrimp dumplings have high nutritional value. Crystal shrimp dumplings are rich in amino acids. Proper consumption of some crystal shrimp dumplings can help us to supplement amino acids effectively.
2. In addition, the sodium content in crystal shrimp dumplings is also high. Proper consumption of some crystal shrimp dumplings is also very good for us to supplement sodium, which can play a very good role in regulating osmotic pressure and maintaining acid-base balance.
3. Of course, the copper content of crystal shrimp dumplings is also high. Crystal shrimp dumplings contain copper, which is an indispensable micronutrient for our human health. Eating some crystal shrimp dumplings in our daily life can not only help us to supplement copper, but also effectively promote the health of blood, central nervous system and immune system, and also effectively promote the health of our liver, heart and other internal organs.
In fact, crystal shrimp dumplings are also rich in calcium, which is also very important for our human health. Proper consumption of crystal shrimp dumplings can also help all of us to promote bone development and regulate enzyme activity, thus helping all of us to effectively prevent and alleviate the symptoms of osteoporosis.
5. Crystal shrimp dumplings are also rich in protein. Eating some crystal shrimp dumplings regularly is also very good for us to supplement protein, and it can also play a good health care role in maintaining the balance of potassium and sodium and eliminating edema.
How to make crystal shrimp dumpling skin 1? First of all, we all need to mix the cooked noodles, raw flour and a little salt. Then we all need to pour boiling water and stir it with chopsticks. When the temperature drops to a level that can be operated by hand, we all need to knead them into smooth noodles by hand.
2. Then you need to knead the dough into long strips. At this time, make the dough the same size as the dumpling skin and roll it into dough.
Of course, don't use too thin dough when rolling noodles. The rolled dough should be covered with a wet towel, which can effectively prevent the dough from dehydration and cracking.
4. Then sprinkle the surface properly.
Cryopreservation method of crystal shrimp dumplings is also very particular, but many friends don't know much about it. In fact, all of us just need to stick flour on each jiaozi and put it on a plate, but what we need to pay more attention to is that there must be a little distance between each crystal shrimp dumpling, and then put the whole plate of crystal shrimp dumplings in the refrigerator for freezing, and then put the frozen crystal shrimp dumplings into fresh-keeping bags and put them in the refrigerator for refrigeration.
What if the skin of crystal shrimp dumplings is too wet? Many friends will find that the skin of shrimp dumplings is too wet when making crystal shrimp dumplings. Therefore, when all of us are making flour, the water must be hot enough. In addition, it should be poured at one time and stirred with chopsticks. After pouring the water, everyone must immediately cover the pot and stew. Remember to sprinkle some powder after rolling the dumpling skin.
Packaging Method of Crystal Shrimp Dumplings There is nothing particular about the packaging method of Crystal Shrimp Dumplings. The packaging method of Crystal Shrimp Dumplings is similar to that of ordinary jiaozi.
The skin of crystal shrimp dumplings is very strong. The skin of crystal shrimp dumplings is transparent and very strong. The stuffing is crisp and delicious, very delicious and very popular with people.
What powder is used to make crystal shrimp dumplings? To make crystal shrimp dumplings in life, all of us need to prepare150g corn flour and 50g corn starch.
Above, we introduced the method of crystal shrimp dumplings in detail. It can be seen that the production methods of crystal shrimp dumplings in daily life are also very particular, so we can all remember the production methods of these crystal shrimp dumplings, so that we can make crystal shrimp dumplings ourselves when we have time in our lives.