1. Obtain the Catering Service Permit according to law, operate within the permitted scope, and hang or place the Catering Service Permit in a conspicuous position.
2. The canteen staff should be equipped with health certificates.
3, establish and improve the food safety and hygiene management system, equipped with full-time or part-time food safety management personnel.
4. The catering service process complies with the Food Safety Law and other relevant requirements.