(1) when you apply for a health certificate, you need to fill in the form first, and the form needs to fill in personal basic information and enterprise information.
(2) During the physical examination, you need to give this form to the doctor to fill in some items. After the physical examination is completed and passed, it needs to be returned to the staff. At this time, he will tear up the receipt, which will indicate the time of the health certificate, and then take the receipt to the physical examination place to get the health certificate according to the time.
Health certificate:
1. Health certificate refers to the certificate of preventive health examination, which proves that the examinee has the health quality stipulated in this major. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
2. Health certificate refers to the pre-post, pre-post and pre-school health examination conducted by operators of food and drinking water, personnel directly engaged in cosmetics production, personnel directly serving customers in public places, hazardous workers, radiation workers and students in school according to the provisions of national health laws and regulations.
How to apply for a health certificate:
1, processing location. Health certificates are generally handled in local centers for disease control and prevention or other approved medical and health institutions.
2. Processing time. It is usually Monday to Friday morning, except holidays.
3, on an empty stomach. Don't eat in the morning of physical examination, try not to drink water or drink a small amount of mineral water.
4. Bring your ID card and money. (Where there is no electronic camera, two photos of 1 inch are required).
5. Register, pay fees, queue up for medical examination items (blood test, internal medicine, surgery, chest X-ray, stool examination) and wait for the medical examination results.
legal ground
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.