There are mice in the restaurant window of a high-speed service area in Guangzhou. How to supervise health and safety?

In order to supervise the health and safety issues smoothly, the urban construction department should arrange regular inspection and return visits by professionals, so as to reduce vendors' neglect of hygiene due to cost and refuse to meet the food safety requirements of enterprises. At the same time, the headquarters must establish a smooth feedback mechanism to ensure that the problems reflected can be solved smoothly.

Food safety is more important than Mount Tai. For people engaged in the food industry, it is necessary to ensure the safety of ingredients. After discovering dangerous goods such as rats and cockroaches, certain measures must be taken to clean them up. At the same time, we should also deeply understand ourselves and avoid such accidents from happening again.

There are mice in the window of a restaurant in a high-speed service area in Guangzhou.

On September 1 1 day, 2022, some netizens posted related videos and found a big mouse in the window of a restaurant in a high-speed service area in Guangzhou, Beijing, Hong Kong and Macao. As you can see from the video, this big mouse is very calm, combing his hair next to the steamed bread for a while and jumping on the food for a while. This happened on the Internet and attracted the attention of many netizens. As we all know, most foods in high-speed restaurants taste very good. However, people are very happy to have a hot meal on the trip, so the requirements for food taste are not high. Food safety and quality problems can not be guaranteed, it should be rectified in time. In order to avoid similar things, the service area also invited special cleaning? Four evils? Team, killing rats, cockroaches, etc. ?

How to supervise health and safety? In order to supervise health and safety smoothly, it is necessary to require colleagues to hold certificates and health certificates after passing the training, and keep personal instruments clean at any time. It is characterized by reasonable layout, obvious complaint isolation signs, orderly storage of tableware, sealed preservation, establishment of emergency treatment mechanism for food poisoning or other food-borne diseases, good avoidance of environmental loss, cleanliness, rodent prevention, fly prevention and dust prevention facilities, and satisfactory tableware placement.