Function, efficacy and function of matcha powder

Matcha powder is a kind of green powdered tea, which is mainly used to make matcha in tea ceremony, and can also be used in other drinks, cakes and other foods. Matcha powder has the following functions and functions:

1. Enhance immunity: Matcha powder is rich in natural antioxidants, such as tea polyphenols and vitamin C, which can enhance immunity and prevent diseases.

2. Improve the internal environment: Matcha powder can remove free radicals in the body and effectively improve the internal environment of the human body.

3. Promote digestion: Matcha powder is rich in dietary fiber, which can promote intestinal peristalsis and improve digestion problems.

4. Lowering blood sugar and blood fat: Matcha powder contains certain polyphenols, which can lower blood sugar and blood fat and prevent cardiovascular diseases.

5. Antibacterial and anti-inflammatory: Tea polyphenols in matcha powder have strong antibacterial and anti-inflammatory effects and can resist pathogens such as bacteria and viruses.

In a word, matcha powder is not only a delicious food, but also has many health functions.