Where is the best pot-stewed food in China?

Cooked food is a dish made of processed or blanched raw materials, marinade, red oil salad, smoked and fried. Generally, it can be divided into three categories: braised dishes, cold dishes and spicy stir-fried dishes; Cooked food is common all over the country, mainly stews and cold dishes, which are simple and easy to operate and delicious. Among them, Sichuan cuisine and Anhui cuisine are more distinctive.