Is Vietnam yogurt bavi safe?
Recently, a person in charge of Jiangsu Inspection and Quarantine Bureau said that China and Vietnam have not yet confirmed the hygiene certificate of dairy products, so they are not allowed to import Vietnamese yogurt. It is understood that officially imported food can only be sold in China after passing the inspection and quarantine of China Customs. The most important basis for distinguishing imported food is the approval of imported food. Consumers can ask merchants to show it, which is to verify the name of imported food. Of course, there is also the simplest way for ordinary consumers to see if there are Chinese labels. According to relevant regulations, imported food must have Chinese labels. Of course, those with Chinese labels may be fake, and ultimately it depends on the approval documents of imported food.
Is the quality of Vietnamese yogurt qualified?
In view of the recent hot sales of some "Vietnamese yogurt" of unknown origin, in an interview with Yangcheng Evening News reporter yesterday, Guangdong Inspection and Quarantine Bureau made it clear that it is not allowed to import Vietnamese dairy products at present.
Guangdong Inspection and Quarantine Bureau pointed out that there are many procedures for inspecting imported dairy products: First, an access system is implemented for imported dairy products. Conduct risk assessment on the countries applying for import for the first time and their products, and only products from countries with acceptable risks can be imported. Second, each batch of imported dairy products must be accompanied by a health certificate issued by the competent government department of the exporting country. The third is to implement a registration system for overseas food production enterprises that export dairy products to China. Fourthly, record the importers and exporters of dairy products exported to China. Fifthly, the importer must submit the inspection report of each batch of imported dairy products. Sixth, inspection and quarantine institutions inspect imported dairy products according to the requirements of relevant national laws and regulations to prevent products that do not meet the requirements of national standards from entering the country. Seventh, recall imported dairy products with safety problems. Guangdong Inspection and Quarantine Bureau made it clear that the import of Vietnamese dairy products has not yet been allowed. Countries that have passed the national system assessment and confirmed the sample of official health certificate with China can consult the website of AQSIQ.
How to tell the quality of yogurt?
First of all, high-quality yogurt should be milky white or yellowish, with uniform color; The color of inferior yogurt is inconsistent, showing yellowish or yellowish. Secondly, high-quality yogurt should be solid, uniform, delicate, bubble-free, allowing a small amount of whey to precipitate; Deteriorated yogurt clots are not firm, uniform, with bubbles, and whey is seriously precipitated or whey is precipitated. High-quality yogurt has the flavor of frankincense fermented by fresh milk and fragrant lactic acid; The sour taste of inferior yogurt is too strong, the alcohol fermentation taste is strong, and it has the smell of mildew and rancidity.
In addition, active lactic acid bacteria will stop growing in the environment of 0℃ ~ 7℃, and with the increase of environmental temperature, lactic acid bacteria will multiply and die rapidly. At this time, yogurt becomes an acidic dairy product without viable bacteria, and its nutritional value is greatly reduced. Therefore, it is best to drink yogurt within 2 hours after opening.
Choose yogurt for children, pay attention to the ingredient list. The ingredients added in many flavored yogurts may not be pure fruits, but only additives. Avoid such yogurt when choosing.
According to the fat content of finished yogurt, yogurt can be divided into three categories: full-fat yogurt, partially defatted yogurt and defatted yogurt, which are available for consumers who need to control fat and cholesterol. For growing children, you may wish to choose full-fat yogurt. Children over one year old can start drinking yogurt, and they can drink 1 ~ 3 small cups (125g/ cup) every day. Probiotic ingredients in yogurt are good for people, but children don't need many probiotics. If they drink too much, it will have a bad effect on their fragile stomachs.