(2) Beat an egg into a bowl, add 25g corn oil and 135g milk, and stir well.
(3) Add 15g white sugar, appropriate amount of cranberry pieces, and 170g glutinous rice flour, and stir evenly without adding dry powder.
(4) Put it into a paper bag, squeeze it into a shape you like, put it into a baking tray, preheat it to 170 degrees, and bake it for 15 minutes. Very simple snacks, sour and sweet. If you like the soft and waxy taste, you must try this.
2, onion biscuits. (1) Prepare powdered sugar, butter, milk, corn oil, shallots, low-gluten flour, etc.
(2) 80g of butter in a bowl is softened at room temperature, 20g of powdered sugar is added, and the mixture is stirred until there is no dry powder, then stirred at low speed with an egg beater until it is fluffy and white, then 40g of corn oil is added, and then stirred evenly, and 55g of milk at room temperature is added.
(3) Chop a proper amount of shallots, put them into a bowl, add 200 grams of low-gluten flour, preferably through a sieve, continue to stir until there is no dry powder, and put them into paper bags.
(4) Prepare a baking tray, squeeze it into your favorite shape, preheat the oven to 180 degrees, and bake for 22 minutes. Onions are very fragrant and crisp.
3. Cream coconut tart. (1) Ingredients: eggs, corn oil, milk, cream, sugar, low-gluten flour, coconut, etc.
(2) Beat an egg into a bowl, then add 20g of corn oil, 30g of milk, 40g of cream and 30g of sugar, and stir well.
(3) Sieve in 15g low-gluten flour and 30g coconut milk, stir well, cover and let stand for 20min.
(4) After 20 minutes, stir evenly again. Pour into the prepared tower shell. Preheat the oven to 200 degrees 10 minute, then turn to 190 degrees 15 minute.