It takes 13 hours to cook beef bone soup, which is time-consuming and laborious.
Freeze-dried bread, the tradition of handmade noodles 30 years ago.
Cold nights are slow and foggy.
The physical object is consistent with the picture, unlike many manufacturers' duplicity, which is subject to the physical object.
The side dishes are super full and delicious.
2. Master Kong Suda Noodles
Focusing on products is really amazing! ! ! I can't wait to open a box and taste it. The meat inside is super big and super much, just like the one on the package!
Completely unexpected, the taste is good, the meat is tight and textured, and the noodles feel chewy.
3 Nongxin spicy beef noodles.
Korean flavor, refreshing and not greasy. No package technology, Korean beef flavor, beef soup with onion, eggs, all kinds of vegetables, spicy and delicious.
Tumbler cheese Lamian Noodles.
The taste is rich, it won't lump noodles, and it can feel different smoothness when eating. Smooth and tender Lamian Noodles with deep cheese is delicious, and the rich soup contains a variety of vegetable packages, which will surprise your taste buds.
Lamian Noodles said that Lamian Noodles was a dolphin bone.
Lamian Noodles, dolphin bone, delicious, just like the Japanese Lamian Noodles restaurant. It takes three to five minutes to cook noodles, then the water is boiled and the seasoning is washed clean. Warm Lamian Noodles can also have soup. The ingredients are northeast black pig bones, 32 kinds of precious ingredients, boiled 12 hours. The rich soup base dripped into Lamian Noodles's soul.