All fragrant garlic powder is garlic powder, while only 60% of fragrant garlic powder is garlic powder.
2, the production process is different
Garlic powder is made of fresh garlic chopped and dried.
Garlic powder is a kind of compound seasoning, which exists in the form of powder and is made of various seasonings and spices in a certain proportion.
3. Different uses
Garlic powder has a good deodorizing effect in cured meat.
The proliferation of garlic powder is one of the important functions of garlic powder. Usually, when people roast chicken wings or kebabs, they can add a proper amount of garlic powder, which can remove the fishy smell and peculiar smell of meat ingredients, and also make the taste of roast chicken wings or kebabs more delicious with a touch of garlic.
Extended data:
The efficacy of garlic
Chinese medicine believes that garlic is pungent and warm, which can enter the spleen, stomach and lungs, warm the spleen and stomach, eliminate disease accumulation, detoxify and kill insects. Garlic contains 43 sulfur-containing volatiles, 13 sulfinic acid esters (such as allicin), 9 amino acids, 8 peptides, 12 glycosides and10 enzymes.
In addition, allicin is a unique component of garlic. When it enters the blood, it becomes allicin. Even if diluted by 6.5438+ten thousand times, this kind of garlic can still kill typhoid Bacillus, dysentery Bacillus, influenza virus and so on instantly.
Allicin combined with vitamin B 1 can produce allithiamine, which has the miraculous effect of eliminating fatigue and strengthening physical strength. Creatinine contained in garlic is an indispensable component to participate in muscle activities, and it also has an effect on the production of semen, which can greatly increase the number of sperm. That's what the so-called energetic garlic means.
Garlic can also promote metabolism, reduce the contents of cholesterol and triglycerides, and has the effect of lowering blood pressure and blood sugar, so it has certain curative effect on hypertension, hyperlipidemia, arteriosclerosis and diabetes.
Garlic for external use can promote blood circulation of skin, remove aged cuticle, soften skin, enhance skin elasticity, prevent sun exposure, melanin deposition, remove spots and whiten skin.
In recent years, studies at home and abroad have proved that garlic can block the synthesis of nitrosamine carcinogens in the body. So far, its anti-cancer effect is in more than 40 kinds of vegetables and fruits, arranged in a pyramid shape, with garlic at the top. Among the 100 components of garlic, dozens of them have independent anticancer effects.
Reference source Baidu Encyclopedia-Garlic