Many friends like to eat mala Tang, but what harm may mala Tang have?

In fact, mala Tang is very unhealthy, especially those roadside stalls. Because some businesses use a lot of chemicals to keep food fresh, and most of these chemicals are harmful to our health. These chemicals are what we usually call preservatives, which can prolong the shelf life of ingredients, but these chemical additives are very harmful to people's throat and stomach. And it hurts a lot, and it may lead to cancer, so try to eat less mala Tang. So, what are the hazards of mala Tang?

Stimulate the stomach, mala Tang is a kind of food famous for its spicy taste. Many people like it because of its spicy taste. People like this kind of stimulation, and it can also stimulate appetite. Mala Tang is not only spicy, but also greasy. Seeing red oil floating on it, many people may find it appetizing, but these things are very irritating to the stomach and easy to cause stomach problems. If eaten for a long time, it will also lead to obesity, because mala Tang also contains a lot of oil, and people who want to lose weight should control the frequency of eating mala Tang.

Bacterial infection, many street mala Tang stalls are very unsanitary. There may be dust and other things falling into the soup on the road, and the production process may not be very clean, so there will be many bacteria and viruses in the mala Tang in the street stall. If I eat unclean mala Tang, I may have diarrhea or have a fever, so it is best not to eat mala Tang on the roadside.

It can cause oral ulcers. In addition to being unclean, mala Tang has another disadvantage, that is, the temperature is very high. When eating, it may burn lips, tongue or mouth, and then cause oral ulcers, which will gradually worsen.