Materials:
1: Appropriate amount of fruit, according to personal preference. (You can also use fruit juice. A large glass)
2: 3 tablespoons vanilla ice cream.
3: A large glass of milk.
Exercise:
First, put the fruit in a blender, add the milk, and stir well, then add the vanilla ice cream and stir for 2 or 3 minutes.
Another milk-based beverage is also sweet and delicious, which is beneficial to the skin, refreshing and rich in vitamin C.
Ingredients: make about 400 ml 1 mango, 2 kiwis, 200 ml low-fat milk, 2 spoonfuls of fresh lemon juice.
Production: Peel mango, slice it and put it in a blender. After slicing kiwifruit, keep a small piece, add mango, milk and lemon juice to the rest, stir, pour into a fruit cup after stirring, and put kiwifruit slices on the surface of the milkshake.
Nutritional components:
343.4 calories, protein 1 1.60g, carbohydrate 72.44g, fat 3.867g, dietary fiber 9.0 12g, vitamin A 860.2g, folic acid 22.99g, vitamin C22 1.7mg, potassium carbonate.
Banana milk shake
Ingredients: a banana, a cup of yogurt and a little ice.
Practice: Peel the banana, cut it into 4 pieces, put it in a food blender, add a cup of yogurt and a little ice, and stir for one minute. A fragrant and refreshing cold drink will be ready. If you want to taste sweeter, you can add some sugar.
Grape milkshake
Ingredients: a bunch of grapes, a cup of plain or vanilla yogurt, and some ice.
Practice: first put the ice cubes into a blender and break them, then wash and peel the grapes, and put them into a blender with yogurt to fully stir.
Whispered: peeling grapes may be a bit troublesome, but you must not be lazy, or you will find grape skins floating everywhere in the finished milkshake.
Iced fruit milkshake: [/b]
Ingredients: ice, watermelon, banana (cut into pieces), yogurt.
Exercise:
1, put bananas and yogurt in a blender, stir them and put them in a bowl;
2. Break the ice cubes and put them in a container;
3. Put half of the ice and banana paste and stir until it is in the cup;
4. Put the remaining ice on the banana paste;
5. Beat the watermelon into juice and put it on the ice.
In this way, the preserved fruit milkshake is ready! ! ! Of course, you can also use other fruits.
Litchi milkshake
Ingredients: 6 lychees and 6 ounces of fresh milk.
Practice: add fresh milk to litchi and put it in a blender to stir evenly.
Banana milk shake
Banana 640g,
3/4 cup of light milk,
Two milk ice cream.
Sugar 1/3 cups,
Two glasses of ice water,
The right amount of ice.
Bananas and light milk are pre-frozen.
Put banana meat into an electric blender, add sugar and ice water to stir, then add light milk and ice cream to stir evenly, then put it into a glass, add ice cubes and insert it into a drinking tube.
Strawberry Milk Shake
3 Strawberry, vanilla (or strawberry) ice cream 50c.c, milk 100c.c, crushed ice 1 cup, sugar 1 spoon.
Practice: put all the materials into a blender and stir at low speed for 30 seconds.
Pineapple milkshake
Fresh milk 14 ounce, 2 cups of ice cream, 2 cups of pineapple, ice cubes, diced pineapple. 1 Pour fresh milk, pineapple and ice cubes into a blender and add ice cream.
Put on the lid and turn on the switch of the agitator. As soon as the mixing stops, the milkshake will be made.
Coconut milkshake (1)[/b]
1 cup of fresh milk, 2 teaspoons of crushed coconut, 3 balls of coconut ice cream (or a small box).
1 Pour fresh milk, ice cubes, coconut milk and ice cream into the blender.
Put on the lid and turn on the switch of the agitator. As soon as the mixing stops, the milkshake will be made.
Coconut milkshake (2)
Coconut ice cream 1 ball
Fresh milk 100 ml
Put ice cream and fresh milk in a blender, mix with ice cubes and pour into a cup. Decorate with cherry and orange slices.
[b] Papaya milkshake (1)[/b]
Papaya 150g, milk 200cc (about 1 mug), vanilla ice cream (1 small box), sugar 1 teaspoon (with or without).
Peel papaya and cut into pieces.
2 Add 200cc of fresh milk, sugar and ice cream into the blender and stir at medium speed for a few minutes.
Papaya milkshake (2)
Ingredients: 200 grams of papaya, lemon juice 100 ml, fresh milk 100 ml, 2 tablespoons of honey.
1. Peel papaya, dig out seeds and chop the pulp.
2. Put in a blender, add fresh milk, honey and lemon juice, and stir for about 40 seconds.
Papaya milkshake (3)
Papaya 1/4, milk 100c.c c...3 tablespoons sugar, mix and stir with a blender, and then add a little ice.
Fruit smoothie
1: Appropriate amount of fruit, according to personal preference. (You can also use fruit juice. A large glass)
2: 3 tablespoons vanilla ice cream.
3: A large glass of milk.
First, put the fruit in a blender, add the milk, and stir well, then add the vanilla ice cream and stir for 2 or 3 minutes.
Chocolate Milk Shake
Chocolate fresh milk 14 ounce, 2 cups of chocolate ice cream, ice cubes, chocolate wafer, diced pineapple.
1 Pour fresh milk, ice cream and ice cubes into the blender.
Put on the lid and turn on the switch of the agitator. As soon as the mixing stops, the milkshake will be made.
3. Pour into a cup and decorate with chocolate wafer.
[b] Mango milkshake-stop motion sickness, quench thirst and clear heat [/b]
Add 50cc of milk sugar to the three pulp of ripe mango, mix with a blender, stir and filter, and then add ice cubes.
Coffee milkshake-refreshing
Ingredients: banana 1, milk 200cc, whipped cream 50cc, that is, 2 tsps of melted coffee (dissolved first), sugar 1 tsp, brandy 1 tsp, and ice cubes 100g.
The above materials can be beaten with a blender 1 min.
Pumpkin and carrot milkshake
Ingredients: 60g pumpkin, 30g carrot, 2/3 cups milk, 1/4 lemons, 1 teaspoon honey, 1-2 ice cubes.
Carrots contain a lot of carotene, which can be converted into vitamin A in human body, which is good for the skin. Vitamin A supplementation can improve eyesight, make eyes bright, and keep skin elastic, avoiding premature wrinkles and relaxation. In addition, pumpkin also contains carotene, vitamins B 1, B2 and C, which are also helpful for skin health. This kind of juice is very suitable for people who are prone to colds to improve their physique.
Practice: steam the pumpkin and peel it, peel and cut the carrot into pieces, and put all the materials into a blender to stir.
Banana and citrus milkshake-as a breakfast to lose weight and prevent constipation
Ingredients: 2/3 bananas, half an orange, 2 teaspoons of milk100c.c. honey.
Put them in a blender and stir.
Cereal milkshake
Ingredients: 2 ounces of coconut milk, 2 teaspoons of cereal and 6 ounces of fresh milk.
2 ounces of coconut milk, cereal with fresh milk, put in a blender and mix well.
Contains high-quality protein, vitamins and minerals. It has a rich coconut juice flavor, smooth and delicious, and the flavor is attractive.
[b] Avocado milkshake-beauty beauty. Nourishing and strengthening
Ripe avocado 1 peeled, seeded and diced. Add fresh milk at 200 degrees Celsius, a little sugar, juice with a blender, and add a little ice.
Aromatic milkshake
Ingredients: banana, 2 vanilla ice creams, 300g ice cubes100g milk100ml.
Exercise:
1. Peel the banana and cut it into large pieces.
2. Put the ice cubes into a pulverizer to make small ice crystals.
Put the banana block, vanilla ice cream and milk into a blender and stir well, then add the stirred small ice crystals and stir well. You can enjoy the advanced milkshake without leaving home, which is simple and convenient.
Orange eggplant fruit and vegetable juice
Ingredients: orange, 5 tomatoes, 2 lemons, 5ml ice cubes,100g.
Exercise:
1. Peel the orange, cut it into small pieces, and then put it in a juicer to squeeze out fresh orange juice.
2. Wash the tomatoes, cut them into hob pieces, and then put them into a juicer to squeeze out fresh tomato juice.
3. Put the ice cubes into the cup, and then pour in fresh orange juice, fresh tomato juice and lemon juice respectively.
Pineapple iceberg
Ingredients: pineapple100g ice cube 300g condensed milk 50ml honey 30ml.
Exercise:
1. Peel the pineapple and dice it.
2. Put the ice cubes into an ice planer, plan them into slush, and then pour them into a bowl.
3. Finally, sprinkle diced pineapple on the smoothie in turn, pour in condensed milk and honey.
From the first bite, the feeling of ice went straight through my heart. A little change can also make fruit icebergs of various flavors.
Crystal pear tremella decoction
Ingredients: 2 crystal pears, tremella, 50g rock sugar, 30g orange peel, a little.
Exercise:
1. Wash orange peel and cut into filaments.
2. Peel and core the crystal pear and cut it into several petals.
3. Soak tremella in hot water for 15 minutes to make it bubble.
4. Put a proper amount of water into the pot. After boiling, add the soaked tremella, orange peel, crystal sugar and crystal pear petals, simmer for 30 minutes, then pour out and cool, and then refrigerate and eat.
Comments: Cool and moistening the lungs, sweet and delicious, pears as white as snow, and orange fragrance overflowing.
The secret recipe of making McDonald's milkshake
Mcdonald's milkshakes of various flavors have always been very popular, and summer is coming. Now I'll give you a secret recipe. You can try to make it at home. It's simple.
Vanilla Milkshake
2 cups vanilla ice cream, 1/4 cups low-fat milk, 3 tablespoons sugar.
Chocolate Milk Shake
2 cups of vanilla ice cream, 1/4 cups of low-fat milk, 2 tablespoons of chocolate-flavored Nesquik (beverage flavoring granules produced by Nestle, with various flavors).
Strawberry Milk Shake
It's the same as a chocolate milkshake, but with 2 tablespoons of strawberry-flavored Nestle coffee.
Production method:
Pour all the materials into a blender and stir at high speed until they are blended.
If you want to make your milkshake stronger, just put it in the refrigerator for a while.
Method for making nut ice cream
Main raw materials: fresh milk, cream, nut paste, sugar, egg yolk, essence, etc.
Equipment and appliances: pots, refrigerators, etc.
Production method: weigh 0.5 kg of fresh milk, 0. 13 kg of cream, 0.75 kg of nut paste, 0. 15 kg of sugar, 0. 1 kg of egg yolk, and trace of edible essence. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut paste milk and stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and put it in the refrigerator for freezing.
Technological process: selecting materials in proportion → mixing sauce and milk into paste, mixing ten sugars and eggs → boiling milk → mixing all three → freezing.
Method for making taro ice cream
Materials:
A 3/4 cup of taro paste is about 160g(~ 1 cup).
B 3/4 cups of whole milk/180ml
3 tablespoons condensed milk (tablespoons)
D 2 egg yolk (stir first)
E corn starch 1 spoon (teaspoon)
F 1 tbsp cold boiled water
G 2~3 tablespoons fine sugar
2 cups whipped cream
I 4~5 drops or an appropriate amount of concentrated taro essence (if omitted, the ice cream taro tastes lighter and the color is whiter)
Exercise:
1.a+b First, crush the taro paste with a spoon and mix it evenly with a blender (or blender). Add c and stir well.
2. Cook on low heat (1) until warm. Add d egg yolk and keep stirring and mixing.
3. Mix E+F and add (2). Keep stirring. Cook until it is slightly thin and thick. Move away from the fire. Add g and stir until the sugar dissolves. Put the pot in cold water and cool it until it is completely cooled.
Go through.
4. Beat the whipped cream at low speed to 7~8 rpm for distribution. (You can smear the softness of the cake interlayer. ) Put it in the cooled (3) twice. Use a blender.
Stir well. Then add I taro essence and stir well.
5. Pour the material (4) into a metal basin and refrigerate until it is inedible. There is no need to stir in the middle. If you have an ice cream machine, you can put it in the ice cream machine. )
note:
1. Because this ice cream doesn't need to be stirred in the middle (I'm afraid the air bubbles in whipped cream will be lost because of the high room temperature), so the whipped cream should be punched into tiny holes.
Bubble. It takes longer than usual to make ice cream or Mu Si.
I think this ice cream is more delicious than matcha ice cream. Egg yolk and corn flour are used to reduce the formation of ice crystals. If there is no corn flour, you can use white powder instead.
Replace.
I used 3/4 cups of commercially available taro paste (the kind used for cake stuffing), which is already very sweet, so please consider sugar.
4. If there is no taro essence, you may order more taro or less whipped cream, but I don't know if it will affect the delicate taste. Please try it yourself.
Just try it.
If the ice cream is too hard when it is just taken out and frozen, you can put it in the refrigerator for a while before scooping it.
Method for making chocolate ice cream
1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes. 2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes. 3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled). 4, and then cook it with a small fire, you can (there may be egg yolk in this process, it doesn't matter). 5. After cooling, put it in the refrigerator for freezing (stir it with an ice cream machine before freezing, even if it is not), and take it out and stir it several times in the middle. 6. When it is not completely frozen, it can be used as a milkshake.
Ice milk raw material formula milk 500 g cream 12.5 g sugar 150 g egg yolk 100 g edible vanilla extract.
Production method: add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually, then add cream and edible herbal essence to the cooled filtrate and put it into another clean and hygienic container. Frozen ice milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.
Chocolate Strawberry Vanilla
Raw material formula cocoa powder 15g white sugar 5g strawberry jam 30g ice milk 750g food pigment trace.
Production method 1.2: add water accounting for 50% of the sugar weight to the weighed white sugar, heat it to fully dissolve the sugar, then filter it, add cocoa powder, fully stir and mix, and initially make cocoa syrup. Pour the cocoa syrup prepared according to the above method into 250g of ice milk for later use. 2.2 In addition, weigh 250g ice milk, add strawberry jam and pigment, and mix well for later use. At the same time, add a little vanilla essence to the remaining 250g of ice milk, and fully stir it evenly before the next process. 3.2 Put the above three kinds of ice cream liquids with different colors and tastes into sanitary and clean containers prepared in advance, and send them to the refrigerator for freezing. After freezing, three-color ice cream with beautiful appearance can be obtained.
banan ice cream
Raw material formula banana (mature and mildew-free) lemon fruit 500g, sugar half, cream 300g g.
Production method 1.2 Wash the lemon and squeeze out the lemon juice for later use. 2.2 Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it. 3.2 Wash and peel the prepared bananas, mash them into a paste, add the filtered sugar water, fully stir them evenly, and then add fresh lemon juice and stir them evenly. 4.2 The semi-finished products after the above procedures are cooled, mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.